Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peg Leg	No Profile Selected	11 Gallons	1.093	1.001	12.03	0	32.62 °L	540	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 11:49 PM Notes:
Sorceress	No Profile Selected	5.5 Gallons	1.133	1.027	13.92	0	41.3 °L	540	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:52 PM Notes:
Dutch-Style Kuit, Kuyt Or Koyt	No Profile Selected	30 Gallons	1.057	1.014	5.53	31.21	7.76 °L	540	0
Author: Neuro Boil Size: 33.05 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 3:00 PM Notes: This style of beer was popular in the Netherlands from 1400-1550 4.7 - 7.9% 25 - 35 IBUs 5 - 12.5 SRM OG 1.050 - 1.080 FG 1.006 - 1.015 The distinctive character of this beer is derived from the use of at 'least' 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill. According to original Dutch regulations, the malt proportions were 9-6-3: 50% oat, 33% barley and 17% wheat. Kuyt is a bitter beer, with a dominant hop flavor. Kuyt beers were brewed with hop varieties that are no longer in existence, therefore, for the current Kuyt beers are brewed with varieties like Hallertau Mittelfrüh, Saaz, Tettnang, Spalt, or East Kent Goldings.
Bohemian Fields Of Gold (Prague Beer)	No Profile Selected	5.5 Gallons	1.066	1.016	6.54	85.82	6.97 °L	540	1
Author: Olive Street Brews and Meads Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.19 psi Creation Date: 12/17/2023 1:54 AM Notes: Mash in with 5 gallons of water at 129 °F to reach 122 °F. Hold, 1 hour. Add 2 gallons of boiling water to reach 145.4 °F. Draw 1.2 gallons thick mash, bring to boil, mix back to raise temperature to 154.4 °F. Hold, 1 hour. Draw 4 gallons thin mash, bring to boil, mix back in to raise temperature to 183.2 °F. Begin fly/batch sparge/normal process with 3.42 gallons at 172.5 °F. Collect 8.73 gallons for pre-boil volume.
Connor	No Profile Selected	3 Gallons	1.132	1.014	15.49	0	1.13 °L	540	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2023 1:21 AM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.053	1.016	4.81	8.99	41.57 °L	540	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 4:18 AM Notes:
Weizen	No Profile Selected	300 Litres	1.047	1.01	4.91	11.74	3.15 °L	540	0
Author: shunsuke mochizuki Boil Size: 308.51 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 8:01 AM Notes:
HAZE DADDY	No Profile Selected	24.5 Litres	1.053	1.013	5.24	54.94	4.04 °L	540	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 4:46 PM Notes:
Ole's IPA	No Profile Selected	25 Litres	1.071	1.014	7.46	26.49	8.33 °L	540	0
Author: Olaves Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 9:50 AM Notes:
Galactic Imperial Stout	No Profile Selected	80 Gallons	34.976	9.12	15.39	44.59	50 °L	540	0
Author: Jack_ostrand Boil Size: 92.5 Gallons Boil Time: 180 Boil Gravity: 28.5 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:42 PM Notes:
Mixed Ferm Sour	No Profile Selected	5.5 Gallons	1.043	1.006	4.8	5.04	3.3 °L	540	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 8:18 PM Notes:
Passion Of The South	No Profile Selected	20.5 Gallons	1.079	1.016	8.3	29.46	7.74 °L	540	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:20 PM Notes:
Vienna Ale 2	No Profile Selected	5.5 Gallons	1.064	1.011	6.94	18.19	12.04 °L	540	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:46 AM Notes: OG 1.068 Original recipe : .75 Hallertau 60min IBU 19.68 1.25 Hallertau 10min 1 Saaz 10 min 1 Tettnanger previous recipe had 2 row 1.5lb (1.8L) will try Pale ale malt 1.5lb (3.5L) 4/3/22 used Balanced Water profile 4.5g Gypsum, 5.1g CaCl 152 Mash temp. FG 1.014 (tilt 1.013) Og tilt 1.067 Og regular 1.064
Thunder's Belgian Saison BB	Saison	5 Gallons	1.053	1.005	6.36	56.92	9.25 °L	540	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/30/2020 7:53 PM Notes: Funky beer. Very strong nose. Primary had a rotten avocado smell, smell lessened after secondary. Still there when bottled. Conditioned for 2 weeks. Still very strong sharp funk after flavor. After a month the flavors have mellowed but still a very strong. Beer turned out like it should as I am told, but definitely not my favorite.
Itsa Pils!	No Profile Selected	225 Gallons	1.053	1.014	5.12	31.58	3.51 °L	540	0
Author: Genus Brewing Boil Size: 227 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:42 PM Notes:
Ris Pasteleria	No Profile Selected	50 Litres	1.071	1.018	6.88	31.56	50 °L	540	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:47 PM Notes: Malta 19.000 Lupulo 1.500 Levadura 2.500 23.000
L'Intérimaire Dark Saison	No Profile Selected	6 Gallons	1.066	1.006	7.9	29.87	24.69 °L	540	0
Author: El Gertez Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 8:10 PM Notes:
Go Home Plato, You're Drunk	No Profile Selected	21 Litres	1.039	1.01	3.85	24.96	2.35 °L	540	1
Author: Jeffrey Drake Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 207 g Creation Date: 9/28/2019 5:05 AM Notes: This is an experimental Brut IPA using hops for flavor, without any bittering hops. This is also using kveik to allow for no temperature control.
Old Ale Spruce	Spice, Herb, or Vegetable Beer	21 Litres	1.062	1.014	6.34	12.65	13.54 °L	540	0
Author: Tedthehed Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 11:13 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.013	1.003	1.31	0	1.56 °L	540	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 6:54 PM Notes:
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