Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hooah 705	Czech Premium Pale Lager	6.5 Gallons	1.046	1.008	5.01	36.39	4.69 °L	414	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/18/2019 1:43 AM Notes: My name for this in Untappd is "705". It was the beer of choice for us MP's in the 300th MP Co at Wilkin Barracks, Kornwestheim, GE (just outside Stuttgart). Our barracks was Bldg 705. Strike grains with 5.19 gal of water at 168 °F Mash at 155 for 60 minutes Vorlauf and lauter 3.19 gal in your first runnings. Add 4.81 gal of sparge water at 168 °F. Vorlauf and lauter 4.81 gal in your second runnings. Your combined runnings should be 8.0 gal.
Raspberry Blonde Summer Ale	Blonde Ale	5.25 Gallons	1.051	1.013	4.96	18.72	5.76 °L	414	0
Author: Drew Nealis Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 7:37 PM Notes:
Whining Shit	Witbier	32 Litres	1.05	1.013	4.87	21.18	4.96 °L	414	0
Author: Snrubrewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 11:51 AM Notes:
Big Booty Wenches V.2	American IPA	4.75 Gallons	1.048	1.011	4.87	23.58	4.7 °L	414	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/1/2023 4:10 PM Notes:
Cara Bitter	Ordinary Bitter	19 Litres	1.051	1.013	4.99	25.26	13.13 °L	414	0
Author: Marc47434 Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:44 PM Notes:
2022 Solstice Common	California Common	6 Gallons	1.055	1.018	4.91	30.12	9.93 °L	414	0
Author: beejmiles@mac.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 5:26 PM Notes:
Lemon Drop Ipa	American Pale Ale	27 Litres	1.051	1.013	5.04	19.27	6.99 °L	414	0
Author: Mattyschenk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 11:49 PM Notes:
Shantel's Mango Madness	Weissbier	5.5 Gallons	1.051	1.013	5.03	10.6	3.63 °L	414	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/1/2020 4:33 PM Notes:
Bousfield's Porter V1.0	English Porter	20.8 Litres	1.05	1.011	5.02	27.13	28.9 °L	414	0
Author: BrotherhoodOfTheBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.0 g Creation Date: 6/20/2020 2:25 AM Notes: 200ml water with yeast 600ml water with 100g sugar at packaging
Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.012	4.96	26.83	25.98 °L	414	0
Author: bhoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2020 6:58 PM Notes:
Cebula	American IPA	27 Litres	11.593	2.272	4.96	40.02	4.53 °L	414	0
Author: Ygo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 8:01 PM Notes:
Loosey Goosey Down The Long Road To ZugZwang	Weissbier	5.5 Gallons	1.051	1.013	4.97	12.66	3.52 °L	414	0
Author: Magical Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:43 PM Notes: 1. Mash in @ 117 F with 3.5 gal (frulic acid rest) 10-15 minutes 2. Mix and pull 1/3 of the mash (with max grains but not min water) to start two different mashes... Main Mash (2/3 of the mash) -- "m" Decoct mash (1/3 of the mash) -- "d" 1m. Add 1.7 gallons of boiling water --> 150 F 1d. While m sits, heat to 158 while stirring constantly and hold for 20, then boil for 10 minutes. 2. Combine m and d, and hold for 10 minutes. The dream is 155 F. 3. Mash out at 170 F with 2.25 gallons water. 10 minutes 4. Sparge with 1.25 gals at 170.
Real/Fine Dry Stout	Dry Stout	1.3 Gallons	1.049	1.012	4.93	32.47	38.5 °L	414	1
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:27 PM Notes:
Spaceman IPA	American Pale Ale	310 Gallons	1.05	1.012	4.92	45.38	3.74 °L	414	0
Author: ILFCB Boil Size: 283.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Pale Ale DEDEK	American Pale Ale	50 Litres	1.048	1.01	5	30.13	8.37 °L	414	0
Author: Boil Size: 58.38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/19/2018 10:33 PM Notes:
Rapture Red Ale	American Amber Ale	25 Litres	1.047	1.01	4.91	26.18	14.81 °L	414	0
Author: Stvervaag Boil Size: 28.1 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:41 PM Notes:
FIRST ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.016	5.05	35.48	10.27 °L	414	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:43 PM Notes:
Barley Phillips Irish Red	Irish Red Ale	11 Gallons	1.048	1.01	4.98	23.72	15.25 °L	414	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 3:17 AM Notes:
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	19.6856	10.65 °L	414	1
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2017 6:20 PM Notes:
Bold Blond	Blonde Ale	26 Litres	1.051	1.013	5	22.01	3.32 °L	414	0
Author: Raphael M. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:38 AM Notes:
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