Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.25 lb |
Dry Malt Extract - Dark1.25 lb Dry Malt Extract - Dark |
|
44 |
30 |
100% |
|
1.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
43.19 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Goldings (Pellet) 0.49999999885628 oz Goldings (Pellet) Hops |
|
43.19 |
100% |
|
0.50 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 2.28 psi
Temp: 38 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Short and Stout" Dry Stout beer recipe by Sateesh K Peddini. Extract, ABV 5.34%, IBU 43.19, SRM 17.92, Fermentables: (Dry Malt Extract - Dark) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-01 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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