Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.061	1.016	5.9	24.4	11.58 °L	499	1
Author: Steven Hutchison Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 10:02 PM Notes:
Red Hand Brewing Amber Ale	American Amber Ale	90 Gallons	1.055	1.01	5.98	8.16	12.61 °L	499	2
Author: Paul Schiele Boil Size: 92.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 10:56 PM Notes:
Grumpy Grizzly	Dry Stout	8.5 Litres	1.061	1.015	6.01	41.39	48.74 °L	499	0
Author: Boil Size: 14.28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 5/30/2022 8:08 AM Notes:
Lee's Orange IPA	American IPA	5.5 Gallons	1.061	1.016	5.98	46.57	12.29 °L	499	0
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 12/22/2021 12:54 AM Notes: STRAIN: 1056 - AMERICAN ALE - Species: Saccharomyces cerevisiae Profile: Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers. Metric Temperature Range: 15-22°C or 60 - 72°F LOW/MEDIUM FLOCCULATION 73 - 77% ATTENUATION 11% ABV
Grandmas House	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.015	5.98	37.15	29.39 °L	499	0
Author: Lilsprite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2021 2:24 PM Notes:
NEIPA Colibri	English IPA	21 Litres	1.059	1.014	5.92	17.98	5.86 °L	499	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 11:52 AM Notes:
Raspberry Saison	Saison	21 Litres	1.051	1.005	5.98	26.8	4.55 °L	499	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:23 AM Notes:
IPA POMELO	American IPA	450 Litres	1.059	1.014	5.91	56.51	4.31 °L	499	0
Author: Boil Size: 458.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:57 AM Notes:
Your Father's Moustache	Classic American Pilsner	6.5 Gallons	1.054	1.009	5.97	40.81	3.17 °L	499	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/14/2021 5:11 AM Notes: BREWED - 7/6/21 Primary @ 50 degrees for 10 days, then a few days @ room temperature. UPDATE - 7/17/21 - Racked into glass, SG - 1.012, ABV 6.4% so far. Will lager for 6-8 weeks @ 35-37 degrees. Will make about 56 beers. Price per 12 oz. serving - $0.58 ACTUAL RESULTS: Total water - 10.5 gals, perfect Pre-boil volume: 7.75 gals Ending kettle volume: 6.5 Boil time: 90 min Efficiency: 85% OG: 1.061 FG: 1.012 ABV: 6.5% Attenuation: 79-80% IBU's: 39 SRM: 3.17
Irish Red Full Body	Scottish Heavy 70/-	500 Litres	1.061	1.015	5.97	0	14.5 °L	499	0
Author: daaan Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:24 PM Notes:
Red Ale - Malted	Standard/Ordinary Bitter	21 Litres	1.054	1.009	5.93	25.79	12.22 °L	499	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 12:27 AM Notes:
Utgard Ale	Specialty IPA: New England IPA	30 Litres	1.055	1.009	5.99	27.77	4.72 °L	499	0
Author: malcolmg Boil Size: 36.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:29 PM Notes: total water 40L
Extract Lush Clone	No Profile Selected	5.5 Gallons	1.059	1.014	5.9	43.69	3.49 °L	499	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:02 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.06	1.015	5.93	25.49	15.23 °L	499	0
Author: CibaoBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 2:40 AM Notes:
Scottish Ale	Scottish Export	8.3 Litres	1.056	1.011	5.91	24.49	17.34 °L	499	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:37 AM Notes:
Red Rye	Specialty IPA: Red IPA	21 Litres	1.06	1.015	5.92	50.63	16.4 °L	499	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:55 AM Notes:
Saison D'Autopon	Saison	78 Litres	1.052	1.006	5.97	26.67	3.17 °L	499	0
Author: Amsterdamse Brouw Mij. Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:42 AM Notes: Laatste paar liter wort (met een SG van 1030) weggegooid. Daarom rendement hoger. Echte kookhoeveelheid is dus lager dan deze 77 iter, ca. 66-68. Afgekookt tot ca 60. Aangelengd met ca. 8 l tot ca. 68l Brix 13,2 / 1052
19/10/18 American IPA 300lt	American IPA	300 Litres	1.056	1.011	5.99	60.76	3.75 °L	499	1
Author: CLANDESTINA Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:23 AM Notes: # References - https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l - https://www.brewersfriend.com/homebrew/recipe/view/110195/fat-head-s-headhunter-ipa-clone # Main reference - http://www.homebrewtalk.com/showthread.php?t=245456 - https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain - https://www.beeradvocate.com/beer/profile/26/64228/
Ron's IPA	American IPA	3.25 Gallons	1.058	1.013	5.92	0	10.58 °L	499	0
Author: Cappymac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 7:11 PM Notes:
FGHS Double Milk Stout - BREWDAY	Imperial Stout	5 Gallons	1.08	1.035	5.9	46.31	47.5 °L	499	0
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/2/2018 9:22 PM Notes: 114.1 g DME/1L [SG1.040] Starter for 24 hrs. Used 1/2# Rice hulls Crushed at .039" thickness
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