|
Fuck It, Just A Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
26.24 |
6.9 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:00 PM |
| Notes: |
|
|
Pitch Fork Pale
|
American Pale Ale
|
170 Gallons |
12.559 |
3.072 |
5.08 |
39.24 |
6.73 °L
|
538 |
1 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 6:40 PM |
| Notes: |
|
|
Pacific Pale Ale
|
American Pale Ale
|
100 Litres |
1.043 |
1.011 |
4.27 |
33.76 |
3.44 °L
|
538 |
0 |
|
|
|
| Boil
Size: 106.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:58 PM |
| Notes: |
|
|
Bell James Lemon Drop XPA V3
|
American Pale Ale
|
48 Litres |
1.037 |
1.009 |
3.73 |
48.97 |
4.11 °L
|
538 |
1 |
|
|
|
| Boil
Size: 59.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/7/2022 11:11 PM |
Notes: Originally recipe creation was inspired by Coopers XPA.
Hops used in that beer are Lemondrop and Simcoe.
Previous version of this used 1kg Chit malt, but as I don't have that at the moment I have just increased the base malt by 1kg.
For the next version of this I might try the Coopers Yeast (From Coopers Pale Ale Bottles) that I have banked and have successfully used to Make Australian Sparking Ales. |
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|
Mogley
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.48 |
46.2 |
5.41 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:56 PM |
| Notes: |
|
|
Romeo Pale Ale
|
Blonde Ale
|
8 Litres |
1.068 |
1.017 |
6.73 |
33.15 |
4.96 °L
|
538 |
0 |
|
|
|
| Boil
Size: 13.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.8 g |
Creation
Date: 7/8/2022 8:49 PM |
| Notes: |
|
|
Rob's XPA
|
American Pale Ale
|
22 Litres |
1.039 |
1.007 |
4.14 |
38.9 |
6.3 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:06 AM |
| Notes: |
|
|
Hazy Pale Ale - OYL-052
|
American Pale Ale
|
98 Gallons |
1.057 |
1.013 |
5.76 |
30.33 |
5.04 °L
|
538 |
0 |
|
|
Author:
|
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dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:41 PM |
Notes: Pitch at 68F
Ferment at 72F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
Day One - Discard yeast; add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops |
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|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
0 |
32.32 °L
|
538 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:52 PM |
| Notes: |
|
|
Standard Hoppy Pale Mk1
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.43 |
40.72 |
6.57 °L
|
538 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 12:19 PM |
| Notes: |
|
|
Ruckstell Rye Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.009 |
5.44 |
60.96 |
7.06 °L
|
538 |
1 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:08 AM |
| Notes: |
|
|
MORNING WOOD PALE ALE
|
American Pale Ale
|
5 Gallons |
1.069 |
1.019 |
6.54 |
37.55 |
10.82 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 6:08 PM |
| Notes: |
|
|
Kesä Joulun Keskellä
|
American Brown Ale
|
6 Litres |
1.05 |
1.011 |
5.2 |
23.55 |
21.97 °L
|
538 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: bottle |
Priming Amount: 30 |
Creation
Date: 11/27/2017 5:39 PM |
| Notes: |
|
|
221017 Damp Patch
|
American Pale Ale
|
24 Litres |
1.07 |
1.013 |
7.55 |
37.23 |
6.61 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:13 PM |
| Notes: |
|
|
Hop Garden 2
|
American Pale Ale
|
16 Gallons |
1.052 |
1.014 |
5.04 |
29.02 |
6.42 °L
|
538 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 7:41 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.046 |
1.012 |
4.53 |
28.81 |
11.25 °L
|
538 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:19 PM |
| Notes: |
|
|
Okse I Trafoen APA
|
American Pale Ale
|
25 Litres |
1.059 |
1.019 |
5.31 |
46.81 |
7.89 °L
|
538 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 10:04 AM |
| Notes: |
|
|
Strong IPA-Single Hop
|
American Pale Ale
|
12.4 Litres |
1.08 |
1.019 |
7.97 |
68.68 |
9.77 °L
|
538 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:53 AM |
| Notes: |
|
|
SMaSH
|
American Pale Ale
|
40 Litres |
1.046 |
1.01 |
4.7 |
31.61 |
3.17 °L
|
538 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:00 AM |
| Notes: |
|
|
American Springtime
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.68 |
45.29 |
7.08 °L
|
538 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 4:55 AM |
Notes: Brewed 3/26/16
173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun.
Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter.
OG = 1.056 |
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