|
Black Forest Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
24.4 |
11.58 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 10:02 PM |
| Notes: |
|
|
Red Hand Brewing Amber Ale
|
American Amber Ale
|
90 Gallons |
1.055 |
1.01 |
5.98 |
8.16 |
12.61 °L
|
499 |
2 |
|
|
Author:
|
|
Paul Schiele
|
|
| Boil
Size: 92.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 10:56 PM |
| Notes: |
|
|
Grumpy Grizzly
|
Dry Stout
|
8.5 Litres |
1.061 |
1.015 |
6.01 |
41.39 |
48.74 °L
|
499 |
0 |
|
|
|
| Boil
Size: 14.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 5/30/2022 8:08 AM |
| Notes: |
|
|
Lee's Orange IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.98 |
46.57 |
12.29 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/22/2021 12:54 AM |
Notes: STRAIN: 1056 - AMERICAN ALE - Species: Saccharomyces cerevisiae
Profile: Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
Metric Temperature Range: 15-22°C or 60 - 72°F
LOW/MEDIUM FLOCCULATION
73 - 77% ATTENUATION
11% ABV |
|
|
Grandmas House
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.061 |
1.015 |
5.98 |
37.15 |
29.39 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2021 2:24 PM |
| Notes: |
|
|
NEIPA Colibri
|
English IPA
|
21 Litres |
1.059 |
1.014 |
5.92 |
17.98 |
5.86 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 11:52 AM |
| Notes: |
|
|
Raspberry Saison
|
Saison
|
21 Litres |
1.051 |
1.005 |
5.98 |
26.8 |
4.55 °L
|
499 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 9:23 AM |
| Notes: |
|
|
IPA POMELO
|
American IPA
|
450 Litres |
1.059 |
1.014 |
5.91 |
56.51 |
4.31 °L
|
499 |
0 |
|
|
|
| Boil
Size: 458.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:57 AM |
| Notes: |
|
|
Your Father's Moustache
|
Classic American Pilsner
|
6.5 Gallons |
1.054 |
1.009 |
5.97 |
40.81 |
3.17 °L
|
499 |
0 |
|
|
Author:
|
|
JayDoe
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/14/2021 5:11 AM |
Notes: BREWED - 7/6/21
Primary @ 50 degrees for 10 days, then a few days @ room temperature.
UPDATE - 7/17/21 - Racked into glass, SG - 1.012, ABV 6.4% so far. Will lager for 6-8 weeks @ 35-37 degrees.
Will make about 56 beers.
Price per 12 oz. serving - $0.58
ACTUAL RESULTS:
Total water - 10.5 gals, perfect
Pre-boil volume: 7.75 gals
Ending kettle volume: 6.5
Boil time: 90 min
Efficiency: 85%
OG: 1.061
FG: 1.012
ABV: 6.5%
Attenuation: 79-80%
IBU's: 39
SRM: 3.17 |
|
|
Irish Red Full Body
|
Scottish Heavy 70/-
|
500 Litres |
1.061 |
1.015 |
5.97 |
0 |
14.5 °L
|
499 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:24 PM |
| Notes: |
|
|
Red Ale - Malted
|
Standard/Ordinary Bitter
|
21 Litres |
1.054 |
1.009 |
5.93 |
25.79 |
12.22 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 12:27 AM |
| Notes: |
|
|
Utgard Ale
|
Specialty IPA: New England IPA
|
30 Litres |
1.055 |
1.009 |
5.99 |
27.77 |
4.72 °L
|
499 |
0 |
|
|
|
| Boil
Size: 36.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:29 PM |
| Notes: total water 40L |
|
|
Extract Lush Clone
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.9 |
43.69 |
3.49 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:02 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
25.49 |
15.23 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 2:40 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
8.3 Litres |
1.056 |
1.011 |
5.91 |
24.49 |
17.34 °L
|
499 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 11:37 AM |
| Notes: |
|
|
Red Rye
|
Specialty IPA: Red IPA
|
21 Litres |
1.06 |
1.015 |
5.92 |
50.63 |
16.4 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:55 AM |
| Notes: |
|
|
Saison D'Autopon
|
Saison
|
78 Litres |
1.052 |
1.006 |
5.97 |
26.67 |
3.17 °L
|
499 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:42 AM |
Notes: Laatste paar liter wort (met een SG van 1030) weggegooid.
Daarom rendement hoger.
Echte kookhoeveelheid is dus lager dan deze 77 iter, ca. 66-68.
Afgekookt tot ca 60. Aangelengd met ca. 8 l tot ca. 68l
Brix 13,2 / 1052
|
|
|
19/10/18 American IPA 300lt
|
American IPA
|
300 Litres |
1.056 |
1.011 |
5.99 |
60.76 |
3.75 °L
|
499 |
1 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:23 AM |
Notes: # References
- https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l
- https://www.brewersfriend.com/homebrew/recipe/view/110195/fat-head-s-headhunter-ipa-clone
# Main reference
- http://www.homebrewtalk.com/showthread.php?t=245456
- https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
- https://www.beeradvocate.com/beer/profile/26/64228/ |
|
|
Ron's IPA
|
American IPA
|
3.25 Gallons |
1.058 |
1.013 |
5.92 |
0 |
10.58 °L
|
499 |
0 |
|
|
Author:
|
|
Cappymac
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 7:11 PM |
| Notes: |
|
|
FGHS Double Milk Stout - BREWDAY
|
Imperial Stout
|
5 Gallons |
1.08 |
1.035 |
5.9 |
46.31 |
47.5 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/2/2018 9:22 PM |
Notes: 114.1 g DME/1L [SG1.040] Starter for 24 hrs.
Used 1/2# Rice hulls
Crushed at .039" thickness |
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