Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Lager	Czech Amber Lager	25 Litres	1.052	1.013	5.08	28.21	13.51 °L	540	0
Author: Johnnaxos Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 5/31/2021 7:01 PM Notes:
Bella	International Pale Lager	5 Gallons	1.022	1	2.91	25.88	3.02 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/19/2024 7:15 PM Notes:
Scottish Heavy	Scottish Heavy	5 Gallons	1.038	1.01	3.68	18.8	17.31 °L	540	0
Author: Kevin Peffley Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 5:49 AM Notes:
CML Steam Boats Robust Porter	English Porter	4.5 Litres	1.064	1.014	6.54	67.9	35.92 °L	540	0
Author: Obscure Boil Size: 10.56 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:09 PM Notes:
Carafa Stout	Oatmeal Stout	5.5 Gallons	1.051	1.011	5.26	33.51	34.8 °L	540	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:54 AM Notes:
GB108 Harlequin	British Golden Ale	35.3 Litres	1.042	1.009	4.23	25.32	2.84 °L	540	0
Author: Roget Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 1:56 PM Notes: FG 5 Days 1.010 11 days 1.009 Attenuation +1% 27L into Bottles 70g Dextrose 1.71 CO2 @12C
PB Cream Ale V2	Cream Ale	5.5 Gallons	1.05	1.007	5.61	25.26	4 °L	540	0
Author: swade@penncharter.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 4:49 PM Notes: Imperial Cable Car yeast if available
Aussie Sparkling Ale 2.5 Gal	Australian Sparkling Ale	2.5 Gallons	1.048	1.009	5.07	28.36	6.89 °L	540	0
Author: AlexInny88 Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/8/2022 12:47 PM Notes:
Josh’s Irish Red	Irish Red Ale	2 Gallons	1.043	1.011	4.18	28.84	12.28 °L	540	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 3:46 AM Notes:
Rye Wit	American Wheat Beer	5.5 Gallons	1.025	1.007	2.28	34.45	3.04 °L	540	1
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 5:29 PM Notes:
What Was I Laughing At Now?	Irish Stout	10 Gallons	1.041	1.009	4.15	27.34	36.07 °L	540	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:07 AM Notes:
Explorer's Ale - American Blonde	Blonde Ale	5.5 Gallons	1.046	1.009	4.76	19.49	4.73 °L	540	1
Author: Wolf King Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:38 PM Notes:
American Lager	American Lager	5.5 Gallons	1.055	1.008	6.22	12.26	4.19 °L	540	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 148 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 1:56 PM Notes:
Maduro Brown Ale Clone	British Brown Ale	5 Gallons	1.073	1.014	7.76	28.37	29.47 °L	540	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:30 PM Notes:
Ire-ish Red	Irish Red Ale	3 Gallons	1.065	1.018	6.06	40.23	15.44 °L	540	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/16/2020 7:45 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.05	1.009	5.36	33.13	17.41 °L	540	1
Author: jordsti Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 4:06 AM Notes:
WPM Fake Lager	American Lager	10 Litres	1.045	1.011	4.5	10.59	3.11 °L	540	1
Author: WagEu Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 5/4/2019 2:14 PM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.042	1.01	4.18	16.36	4.1 °L	540	0
Author: monst4r Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:20 PM Notes:
Pilsner	Czech Premium Pale Lager	6 Gallons	1.052	1.009	5.69	40.94	3.51 °L	540	2
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:30 PM Notes:
London Ale	British Brown Ale	10 Litres	1.058	1.014	5.8	33.35	7.83 °L	540	0
Author: nitay Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:37 AM Notes:
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