Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Mango Sour	Fruit Lambic	21 Litres	1.047	1.007	5.28	0	3.96 °L	560	0
Author: Nozzies Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:03 PM Notes:
Mild	Dark Mild	2 Gallons	1.034	1.009	3.26	24.72	20.51 °L	560	0
Author: LogicalBrewing Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:21 AM Notes:
Big Brew Day - Mexican Lager	International Pale Lager	12 Gallons	1.049	1.012	4.88	16.33	3.26 °L	560	0
Author: Meatwad Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 11:32 PM Notes:
Berry Philly Sour	Berliner Weisse	5.5 Gallons	1.046	1.008	4.93	7.62	4.08 °L	560	0
Author: tjdebo Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:21 PM Notes:
MoreBeer Mild Brown Ale	Dark Mild	5.5 Gallons	1.037	1.009	3.67	23.8	15.86 °L	560	1
Author: sierra_hbt Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 6:00 AM Notes:
Macro	American Light Lager	5 Gallons	1.039	1.008	4.06	10.01	3.49 °L	560	0
Author: timot-16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 1:49 PM Notes:
First Lager (German Pils)	German Pils	5.5 Gallons	1.045	1.007	5.01	37	3.87 °L	560	0
Author: GeekLlama Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:09 PM Notes:
American Pils	American Lager	5.25 Gallons	1.046	1.007	5.1	17.35	2.68 °L	560	0
Author: Jstep Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/18/2021 1:45 PM Notes:
Pineapple (jalapenis) Hefeweizen V2	Weissbier	27 Litres	1.057	1.013	5.88	27.41	6.61 °L	560	0
Author: FermentaCieUBV Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:48 PM Notes:
Heffington's Hoppeweizen	Weissbier	5.5 Gallons	1.049	1.01	5.08	15.78	5.75 °L	560	1
Author: Hoppington Boil Size: 5.94 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 20.6 psi Creation Date: 12/11/2020 11:57 PM Notes:
Brown Ale	British Brown Ale	4 Gallons	1.051	1.012	5.1	24.7	16.89 °L	560	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:17 PM Notes:
Dixieland De-Light	Cream Ale	2.5 Gallons	1.042	1.007	4.67	11.55	2.69 °L	560	1
Author: zzout Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/21/2020 11:05 PM Notes:
Nogne O Barleywine	English Barleywine	10 Litres	1.086	1.019	8.84	289.61	16.79 °L	560	0
Author: Jorrit Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 7/19/2019 8:52 PM Notes: First halve of the recipe, Robobrew is too small to take the complete grain bill. The plan is to mash, sparge and store. Mash recipe B add the first mash and boil. Salts are added to total water volume of 27 liters. Target water is "Balanced profile 2". Hops are added to boil volume after mash #2. These are the total amount of hops. Only grain bill is half of total!
Awesome Recipe	Weissbier	1 Gallons	1.04	1.008	4.29	6.38	2.77 °L	560	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:32 PM Notes:
Wheat Me	American Wheat Beer	3 Gallons	1.046	1.011	4.58	23.04	4.51 °L	560	1
Author: Jayfer Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:40 PM Notes:
Szárazhegyi Kölsch	Kölsch	25 Litres	1.045	1.007	4.88	27.43	3.39 °L	560	1
Author: Texastomy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:41 PM Notes:
Siege Breaker - Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.054	1.013	5.39	41.77	4.13 °L	560	1
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:00 PM Notes: Fermentation Schedule (16 days) Primary Fermentation (12 days) - 50 F till 50% (1.033) attenuation (5 days). - 65 F (free rise) till fermentation is complete (7 days). Fining (4 days) - 50 F + add BioFine (2 days). - 43 F cold crash (2 days).
Hemlock Hefe	Weissbier	3 Gallons	1.05	1.011	5.08	13.17	4.34 °L	560	0
Author: Hemlock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:06 AM Notes:
OS 2	Oatmeal Stout	3.5 Gallons	1.055	1.018	4.9	40.41	34.95 °L	560	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:09 PM Notes:
Falconers Summer Ale (Pils)	American Light Lager	6.5 Gallons	1.052	1.012	5.28	41.52	3.62 °L	560	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 4:18 PM Notes: ended a bit on the hoppy side which I liked - once kegged took 4 days to clear up a bit. very drinkable
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