Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuck It, Just A Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	26.24	6.9 °L	538	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:00 PM Notes:
Pitch Fork Pale	American Pale Ale	170 Gallons	12.559	3.072	5.08	39.24	6.73 °L	538	1
Author: ncomeau Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2022 6:40 PM Notes:
Pacific Pale Ale	American Pale Ale	100 Litres	1.043	1.011	4.27	33.76	3.44 °L	538	0
Author: KHM Boil Size: 106.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:58 PM Notes:
Bell James Lemon Drop XPA V3	American Pale Ale	48 Litres	1.037	1.009	3.73	48.97	4.11 °L	538	1
Author: NattyJ Boil Size: 59.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/7/2022 11:11 PM Notes: Originally recipe creation was inspired by Coopers XPA. Hops used in that beer are Lemondrop and Simcoe. Previous version of this used 1kg Chit malt, but as I don't have that at the moment I have just increased the base malt by 1kg. For the next version of this I might try the Coopers Yeast (From Coopers Pale Ale Bottles) that I have banked and have successfully used to Make Australian Sparking Ales.
Mogley	American Pale Ale	5.25 Gallons	1.053	1.011	5.48	46.2	5.41 °L	538	0
Author: Arthur McLean Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 3:56 PM Notes:
Romeo Pale Ale	Blonde Ale	8 Litres	1.068	1.017	6.73	33.15	4.96 °L	538	0
Author: Romsly Boil Size: 13.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.8 g Creation Date: 7/8/2022 8:49 PM Notes:
Rob's XPA	American Pale Ale	22 Litres	1.039	1.007	4.14	38.9	6.3 °L	538	0
Author: Baz's Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 2:06 AM Notes:
Hazy Pale Ale - OYL-052	American Pale Ale	98 Gallons	1.057	1.013	5.76	30.33	5.04 °L	538	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:41 PM Notes: Pitch at 68F Ferment at 72F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours Day One - Discard yeast; add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove dry hops
Awesome Recipe	American Brown Ale	5.5 Gallons	1.068	1.017	6.71	0	32.32 °L	538	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:52 PM Notes:
Standard Hoppy Pale Mk1	American Pale Ale	23 Litres	1.056	1.014	5.43	40.72	6.57 °L	538	0
Author: Leeeroy Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:19 PM Notes:
Ruckstell Rye Pale Ale	American Pale Ale	11 Gallons	1.05	1.009	5.44	60.96	7.06 °L	538	1
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:08 AM Notes:
MORNING WOOD PALE ALE	American Pale Ale	5 Gallons	1.069	1.019	6.54	37.55	10.82 °L	538	0
Author: Leo Valladares Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:08 PM Notes:
Kesä Joulun Keskellä	American Brown Ale	6 Litres	1.05	1.011	5.2	23.55	21.97 °L	538	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: bottle Priming Amount: 30 Creation Date: 11/27/2017 5:39 PM Notes:
221017 Damp Patch	American Pale Ale	24 Litres	1.07	1.013	7.55	37.23	6.61 °L	538	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:13 PM Notes:
Hop Garden 2	American Pale Ale	16 Gallons	1.052	1.014	5.04	29.02	6.42 °L	538	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:41 AM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.046	1.012	4.53	28.81	11.25 °L	538	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:19 PM Notes:
Okse I Trafoen APA	American Pale Ale	25 Litres	1.059	1.019	5.31	46.81	7.89 °L	538	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:04 AM Notes:
Strong IPA-Single Hop	American Pale Ale	12.4 Litres	1.08	1.019	7.97	68.68	9.77 °L	538	0
Author: Foerster Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:53 AM Notes:
SMaSH	American Pale Ale	40 Litres	1.046	1.01	4.7	31.61	3.17 °L	538	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:00 AM Notes:
American Springtime	American Pale Ale	5 Gallons	1.067	1.016	6.68	45.29	7.08 °L	538	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:55 AM Notes: Brewed 3/26/16 173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun. Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter. OG = 1.056
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