Black Forest Belgian Pale Ale Beer Recipe | All Grain Belgian Pale Ale by Steven Hutchison | Brewer's Friend
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Black Forest Belgian Pale Ale

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday April 1st 2020
1.061
1.016
5.9%
24.4
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 47.1%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 47.1%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2%
204 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 14 Boil 30 min 18.98 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4 Boil 30 min 5.42 50%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 2 3 1 23
Mash Chemistry and Brewing Water Calculator
"Black Forest Belgian Pale Ale" Belgian Pale Ale beer recipe by Steven Hutchison. All Grain, ABV 5.9%, IBU 24.4, SRM 11.58, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 80L, Biscuit, CaraMunich) Hops: (Willamette, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 22:20 UTC
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