Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Traddition15 g Traddition Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.79 |
60% |
|
10 g |
Traddition10 g Traddition Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
|
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Traddition (Pellet) 25 g Traddition (Pellet) Hops |
|
25.79 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Red Ale - Malted" Standard/Ordinary Bitter beer recipe by Brewer #48461. All Grain, ABV 5.93%, IBU 25.79, SRM 12.22, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Traddition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-13 01:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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