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Red Ale - Malted

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday June 13th 2015
1.054
1.009
5.9%
25.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 94.3%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Traddition15 g Traddition Hops Pellet 13 Boil 60 min 25.79 60%
10 g Traddition10 g Traddition Hops Pellet 13 Whirlpool 0 min 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Red Ale - Malted" Standard/Ordinary Bitter beer recipe by Brewer #48461. All Grain, ABV 5.93%, IBU 25.79, SRM 12.22, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Traddition)
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  • Last Updated: 2015-06-13 01:17 UTC