Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reuben's Triple Crush Clone	Specialty IPA: New England IPA	21 Litres	1.082	1.019	8.3	16.29	3.81 °L	554	0
Author: CBO Hollenstein Bräu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 8/19/2020 3:06 PM Notes:
Hazy Lazy Days	Specialty IPA: New England IPA	11 Litres	1.046	1.011	4.6	29.65	3.99 °L	554	0
Author: Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 12:32 PM Notes:
Mneipa	Specialty IPA: New England IPA	26 Litres	1.064	1.019	5.96	30.69	4.91 °L	554	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/8/2022 6:40 PM Notes:
Tuskó HOPkins	Specialty IPA: New England IPA	10 Litres	1.059	1.01	6.38	40.85	6.37 °L	554	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 6:21 PM Notes:
NEIPA - Willy	Specialty IPA: New England IPA	110 Litres	1.056	1.011	5.95	39.13	4.77 °L	554	1
Author: Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 12:38 AM Notes:
Neipa	Specialty IPA: New England IPA	21 Litres	1.046	1.009	4.87	27.9	10.2 °L	554	1
Author: Burtyboy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/12/2021 11:25 AM Notes:
Sour Hazy Test 1 Bbl	Specialty IPA: New England IPA	31 Gallons	16.982	4.205	6.98	42.66	10.59 °L	554	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 4:00 PM Notes:
SMaSH Crash - Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.81	67.98	5.22 °L	554	1
Author: IDeal Swede Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 8:20 PM Notes:
Verdant Competition	Specialty IPA: New England IPA	20 Litres	1.061	1.011	6.59	25.31	5.42 °L	554	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 4:51 PM Notes:
Hazy Test	Specialty IPA: New England IPA	2.1 Gallons	1.064	1.015	6.45	83.96	4.92 °L	554	0
Author: CSH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 7:10 PM Notes:
OPA	American IPA	20 Litres	1.082	1.019	8.3	74.83	10.38 °L	553	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:14 PM Notes:
Easy Drinker - Useup	American IPA	21 Litres	1.045	1.008	4.79	60.18	10.93 °L	553	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:58 PM Notes:
Juicey Trip	American IPA	5.5 Gallons	1.057	1.016	5.34	89.99	7.26 °L	553	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2018 11:41 PM Notes:
Maria Auxiliadora	American IPA	21 Litres	1.057	1.011	5.97	67.92	6.75 °L	553	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:14 PM Notes:
Half Frazy Water Issue	American IPA	7 Gallons	1.065	1.016	6.47	47.45	8.02 °L	553	0
Author: LazareHouse Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:57 AM Notes: experimental yeast 92% S-04 5% T-38 3% WB-06
NEIPA #02: Galaxy/Mosaic	American IPA	5.5 Gallons	1.065	1.015	6.61	60.44	5.73 °L	553	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 6:55 PM Notes:
Kraftkar	American IPA	25 Litres	1.078	1.021	7.38	86.09	10.43 °L	553	0
Author: TorTheBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:16 AM Notes:
Cuveé María	Imperial Stout	15 Litres	1.098	1.019	10.45	81.51	50 °L	553	0
Author: Granados Boil Size: 19.73 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 11:26 AM Notes:
Nitro Pajaro Stout	American Stout	18 Litres	1.059	1.014	5.93	30.84	50 °L	553	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 7/7/2022 2:01 PM Notes: El macerado usa 4 litros por cada kg de maltas. Se usan 17.6 litros en la coccion, son 4.4 kg de maltas y 12 litros de agua en el lavado de granos. NOTA: las maltas oscuras al adicionar tardiamente no modifican la cantidad de agua. Entran en la parte final del macerado / recirculado. Esta gasificada con mescla de CO2 + Nitrogeno en proporcion de 75/25
Session IPA	American IPA	41.6 Litres	1.058	1.015	5.72	50.41	3.59 °L	553	0
Author: Matt C Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:53 AM Notes:
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