|
Reuben's Triple Crush Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.082 |
1.019 |
8.3 |
16.29 |
3.81 °L
|
554 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 8/19/2020 3:06 PM |
| Notes: |
|
|
Hazy Lazy Days
|
Specialty IPA: New England IPA
|
11 Litres |
1.046 |
1.011 |
4.6 |
29.65 |
3.99 °L
|
554 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 12:32 PM |
| Notes: |
|
|
Mneipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.064 |
1.019 |
5.96 |
30.69 |
4.91 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/8/2022 6:40 PM |
| Notes: |
|
|
Tuskó HOPkins
|
Specialty IPA: New England IPA
|
10 Litres |
1.059 |
1.01 |
6.38 |
40.85 |
6.37 °L
|
554 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 6:21 PM |
| Notes: |
|
|
NEIPA - Willy
|
Specialty IPA: New England IPA
|
110 Litres |
1.056 |
1.011 |
5.95 |
39.13 |
4.77 °L
|
554 |
1 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 12:38 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.046 |
1.009 |
4.87 |
27.9 |
10.2 °L
|
554 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/12/2021 11:25 AM |
| Notes: |
|
|
Sour Hazy Test 1 Bbl
|
Specialty IPA: New England IPA
|
31 Gallons |
16.982 |
4.205 |
6.98 |
42.66 |
10.59 °L
|
554 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 4:00 PM |
| Notes: |
|
|
SMaSH Crash - Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.81 |
67.98 |
5.22 °L
|
554 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 8:20 PM |
| Notes: |
|
|
Verdant Competition
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.011 |
6.59 |
25.31 |
5.42 °L
|
554 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 4:51 PM |
| Notes: |
|
|
Hazy Test
|
Specialty IPA: New England IPA
|
2.1 Gallons |
1.064 |
1.015 |
6.45 |
83.96 |
4.92 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:10 PM |
| Notes: |
|
|
OPA
|
American IPA
|
20 Litres |
1.082 |
1.019 |
8.3 |
74.83 |
10.38 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:14 PM |
| Notes: |
|
|
Easy Drinker - Useup
|
American IPA
|
21 Litres |
1.045 |
1.008 |
4.79 |
60.18 |
10.93 °L
|
553 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:58 PM |
| Notes: |
|
|
Juicey Trip
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.34 |
89.99 |
7.26 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:41 PM |
| Notes: |
|
|
Maria Auxiliadora
|
American IPA
|
21 Litres |
1.057 |
1.011 |
5.97 |
67.92 |
6.75 °L
|
553 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 2:14 PM |
| Notes: |
|
|
Half Frazy Water Issue
|
American IPA
|
7 Gallons |
1.065 |
1.016 |
6.47 |
47.45 |
8.02 °L
|
553 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:57 AM |
Notes: experimental yeast
92% S-04
5% T-38
3% WB-06 |
|
|
NEIPA #02: Galaxy/Mosaic
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
60.44 |
5.73 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 6:55 PM |
| Notes: |
|
|
Kraftkar
|
American IPA
|
25 Litres |
1.078 |
1.021 |
7.38 |
86.09 |
10.43 °L
|
553 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:16 AM |
| Notes: |
|
|
Cuveé María
|
Imperial Stout
|
15 Litres |
1.098 |
1.019 |
10.45 |
81.51 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 19.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 11:26 AM |
| Notes: |
|
|
Nitro Pajaro Stout
|
American Stout
|
18 Litres |
1.059 |
1.014 |
5.93 |
30.84 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 7/7/2022 2:01 PM |
Notes: El macerado usa 4 litros por cada kg de maltas.
Se usan 17.6 litros en la coccion, son 4.4 kg de maltas y 12 litros de agua en el lavado de granos.
NOTA: las maltas oscuras al adicionar tardiamente no modifican la cantidad de agua. Entran en la parte final del macerado / recirculado.
Esta gasificada con mescla de CO2 + Nitrogeno en proporcion de 75/25 |
|
|
Session IPA
|
American IPA
|
41.6 Litres |
1.058 |
1.015 |
5.72 |
50.41 |
3.59 °L
|
553 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:53 AM |
| Notes: |
|
|
|
|