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Verdant competition

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday July 20th 2020

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

25.3

SRM (morey):

5.4

Mash pH

5.9

Cost $

7.91

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.52 kg	Crisp Malting - Extra Pale Maris Otter4.52 kg Extra Pale Maris Otter	$ 1.14 / kg $ 5.15	37.5	2	75%
331.12 g	Crisp Malting - Cara Gold malt331.12 g Cara Gold malt	$ 2.00 / kg $ 0.66	34	14	5%
306.18 g	Crisp Malting - Dextrin Malt306.18 g Dextrin Malt	$ 1.58 / kg $ 0.48	36.8	1.8	5%
342.46 g	Rolled Oats342.46 g Rolled Oats		33	2.2	5%
312.98 g	Crisp Malting - Torrified Wheat312.98 g Torrified Wheat	$ 1.55 / kg $ 0.49	36	2	5%
192.78 g	Corn Sugar - Dextrose192.78 g Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5%
6,005.52 g / $ 6.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	$ 0.08 / g $ 1.13	Leaf/Whole	12.8	First Wort	0 min	25.31	100%
15 g / $ 1.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	$ 0.08 / g $ 1.13	25.31	100%
15 g / $ 1.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.78 L	Strike	69 °C	67 °C	60 min
19.98 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Incognito Citra		Flavor	Whirlpool	20 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-8 - -5 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Richmond North Yorkshire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Verdant competition

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