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NEIPA - Willy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday February 21st 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

39.1

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Gladfield - American Ale Malt14 kg American Ale Malt	37.3	2.54	50%
3 kg	New Zealand - Gladiator Malt3 kg Gladiator Malt	37.3	5.08	10.7%
7 kg	Gladfield - Wheat Malt7 kg Wheat Malt	38.8	2.13	25%
2 kg	Gladfield - Harraways Flaked Wheat2 kg Harraways Flaked Wheat	35.4	1.6	7.1%
2 kg	Gladfield - Harraway's Rolled Oats2 kg Harraway's Rolled Oats	39.1	1.4	7.1%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Kohatu100 g Kohatu Hops	Pellet	7.3	Boil	20 min	10.61	5%
100 g	moutere100 g moutere Hops	Pellet	13	Boil	20 min	18.89	5%
100 g	Wai-iti (3 AA)100 g Wai-iti (3 AA) Hops	Pellet	3.4	Whirlpool	0 min	1.55	5%
100 g	Kohatu (6.5 AA)100 g Kohatu (6.5 AA) Hops	Pellet	7.3	Whirlpool	0 min	3.32	5%
100 g	Nectaron100 g Nectaron Hops	Pellet	10.5	Whirlpool	0 min	4.77	5%
400 g	Kohatu (6.5 AA)400 g Kohatu (6.5 AA) Hops	Pellet	7.3	Dry Hop	3 days		20%
600 g	Nectaron600 g Nectaron Hops	Pellet	10.5	Dry Hop	3 days		30%
500 g	Wai-iti (3 AA)500 g Wai-iti (3 AA) Hops	Pellet	3.4	Dry Hop	3 days		25%
2,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Kohatu (Pellet) 100 g Kohatu (Pellet) Hops	10.61	5%
100 g	moutere (Pellet) 100 g moutere (Pellet) Hops	18.89	5%
600 g	Wai-iti (3 AA) (Pellet) 600 g Wai-iti (3 AA) (Pellet) Hops	1.55	30%
500 g	Kohatu (6.5 AA) (Pellet) 500 g Kohatu (6.5 AA) (Pellet) Hops	3.32	25%
700 g	Nectaron (Pellet) 700 g Nectaron (Pellet) Hops	4.77	35%
2,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
55 g	Calcium Chloride	Water Agt	Other	0 min.
44 g	Epsom Salt	Water Agt	Other	0 min.
11 g	Canning Salt	Water Agt	Other	0 min.
70 ml	Lactic acid	Water Agt	Mash	0 min.
55 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
44 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	40	180	90	71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2022-02-24 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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