|
Dortmunder? I Barely Know Her
|
International Pale Lager
|
5.5 Gallons |
1.064 |
1.018 |
6.04 |
29.96 |
5.64 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:17 AM |
| Notes: |
|
|
Italian Pils
|
International Pale Lager
|
10 Gallons |
1.047 |
1.011 |
4.7 |
24.13 |
3.33 °L
|
539 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 1:52 AM |
| Notes: |
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Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.016 |
4.95 |
42.39 |
3.98 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 3:36 PM |
| Notes: |
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Hoppy Lager
|
International Pale Lager
|
50 Litres |
1.048 |
1.008 |
5.27 |
30.49 |
3.08 °L
|
539 |
0 |
|
|
|
| Boil
Size: 57.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 6:22 PM |
| Notes: |
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Kuna Kream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.82 |
18.77 |
3.88 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/22/2022 9:05 PM |
Notes: Ferment at 66°
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Braggot
|
Braggot
|
10.36 Litres |
1.139 |
1.039 |
13.08 |
60.09 |
14.15 °L
|
539 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 98 |
Boil Gravity: 1.12 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 11:17 AM |
Notes: Preboil: 12,65 °B = 1051 SG
435 mld required
102 mld v 1 balíku (exp 11/19) = 510 v 5
Med pred pridaním ohriať na 35°C
1. med pridaný pred zakvasením (952 g / 689 ml)
20.12. 21:00
pred pridaním medu 19,1 °B
po pridaní medu 26,25 / 26,15 / 25,8 / 25,65 / 25,6 / 25,8 (toto)
kvasnice pridané s 0,55 l vody
28.12. 18:00
14,6 °B = 1027 SG
2.1. 18:00
13,75 °B = 1022
5.1. 22:10
13,4 °B = 1019
pridanie 2. medu (969 g / 701 ml)
16,2 °B = 1028 SG
8.1. 16:30
16 °B = 1027
9.1. 13:20
16,45 °B = 1030 SG
pretočenie do druhej nádoby
17,9 °B = 1040 SG
pridanie 3. medu (952 g / 660 ml)
28,65 °B
10.1. 23:10
28,65 °B
11.1. 19:00
28,65 °B
pridaná 10' prevarená výživa a nové kvasnice (Belle Saison)
12.1. 12:00
27,45 °B
pridanie 1. DH
19.1. 00:20
26,1 / 25,8 / 25,6 = 1093 / 1091 / 1089
19.1. 20:00
25.3 °B = 1087 SG
pretočené do druhej nádoby (7,6 l)
pridanie 2. DH
22.1. 11:30
25,6 °B
26.1. 17:00
25,6 °B
stočené 6,2 l
bez dextrózy |
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Cuz In-Law Kolsch
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Kölsch
|
5.5 Gallons |
1.051 |
1.015 |
4.7 |
25.48 |
3.53 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.8 oz |
Creation
Date: 8/4/2020 7:06 PM |
| Notes: |
|
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Rising Waters Wheat Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
30.35 |
4.24 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:44 PM |
| Notes: |
|
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RelaxBeer
|
Spice, Herb, or Vegetable Beer
|
26 Litres |
1.034 |
1.006 |
3.58 |
18.14 |
3.2 °L
|
539 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:40 PM |
Notes: Extra ingredients:
10 sachets of chamomile tea (10x1,5g)
10 sachets of elderflower tea (10x1,5g)
8g of cardamon seed.
26g of orange zests.
10 sachets of passionfruit tea (10x1,5g)
Ferment at 17º celsius for 07 days. Raise to 20º celsius for 03 days. Cold crash at zero celsius for 03 days.
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Highland Helles
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Munich Helles
|
5 Gallons |
1.047 |
1.011 |
4.78 |
25.32 |
3.98 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:49 PM |
| Notes: I've made a few changes to Chris Allen's recipe to accommodate my ingredients on hand. |
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Coosaw Cream Ale
|
Cream Ale
|
5 Gallons |
1.062 |
1.013 |
6.39 |
15.59 |
3.54 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 12:27 AM |
Notes: OG:1.052
FG:1.005
.75lbs Cane Sugar @ 90 minutes |
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Machu Picchu
|
International Amber Lager
|
1 Gallons |
1.064 |
1.015 |
6.51 |
17.85 |
9.69 °L
|
539 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 7:08 PM |
| Notes: |
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|
Awesome Recipe
|
Sweet Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
539 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 9:11 PM |
| Notes: |
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|
Awesome Recipe
|
American Lager
|
25 Litres |
1.053 |
1.01 |
5.65 |
15.69 |
3.53 °L
|
539 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:30 PM |
| Notes: |
|
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One Off Lager
|
American Lager
|
11 Gallons |
1.046 |
1.01 |
4.71 |
20.84 |
4.44 °L
|
539 |
0 |
|
|
Author:
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herrmannbrau@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 4:22 PM |
| Notes: |
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Gålås Lager
|
International Pale Lager
|
50 Litres |
1.059 |
1.011 |
6.3 |
18.2 |
3.32 °L
|
539 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 2:25 PM |
| Notes: |
|
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
0 |
8.91 °L
|
539 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1100 Litres |
1.05 |
1.013 |
4.97 |
24.21 |
6.16 °L
|
539 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:48 AM |
| Notes: |
|
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The Honey Badger
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.66 |
29.07 |
10.26 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:33 PM |
| Notes: |
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Blend 1
|
American Light Lager
|
3 Gallons |
1.059 |
1.015 |
5.79 |
62.57 |
5.46 °L
|
539 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 10:04 PM |
| Notes: |
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