Homebrew Beer Recipes

Page 6467 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tail Feather	Weissbier	5 Gallons	1.043	1.01	4.38	14.82	3.37 °L	414	1
Author: FlyingFury Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 1:55 AM Notes: Ferment at 65F for 48-72 hrs. Rack beer and add Speise with 1 3/5 quarts and Bavarian lager yeast. Condition at 68F for 5 days. Store at 45 for 3-4 weeks
Loki (35)	Dark Mild	5.5 Gallons	1.033	1.007	3.4	20.64	18.67 °L	414	1
Author: ScooterBrews Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 10:06 PM Notes:
Big Jeffe	Weizenbock	5.5 Gallons	1.087	1.022	8.64	16.71	16.82 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:48 PM Notes:
Prawdziwe Pszeniczne	Weissbier	21 Litres	1.052	1.011	5.37	13.61	4.5 °L	414	0
Author: Boil Size: 26.81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 179.6 g Creation Date: 10/18/2022 12:03 PM Notes:
PJ Van Rooyen - Irish Stout - Brew It Bru	Irish Stout	25 Litres	1.044	1.011	4.29	26.63	37.62 °L	414	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/9/2022 2:43 PM Notes:
Dark N' Dark	Sweet Stout	4 Litres	1.057	1.013	5.71	36.68	39.73 °L	414	0
Author: KKBrewing Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 21.8 g Creation Date: 12/31/2021 8:39 AM Notes:
Hildr	Weissbier	50 Litres	1.053	1.007	5.97	11.21	4.43 °L	414	0
Author: Alcaicedove Boil Size: 56.9 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 4:53 AM Notes:
Asphodel Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.4	19.28	16.77 °L	414	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7.5 oz Creation Date: 12/20/2021 6:51 AM Notes:
Rye - Better Red Than - Cambridge	Irish Red Ale	900 Litres	1.039	1.007	4.16	22.78	11.03 °L	414	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 8:55 AM Notes:
Hobby Horse - NB Kinderweisse	Weissbier	5.5 Gallons	1.029	1.007	2.88	2.58	2.14 °L	414	0
Author: shingshing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:38 PM Notes: This IS A low gravity sour beer that has a slight sourness with a hint of leather.
Brown Ale2	British Brown Ale	45 Gallons	1.056	1.014	5.48	32.29	17.87 °L	414	0
Author: Barny Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 8:25 PM Notes:
Besley's Extra (AG)	Best Bitter	5.5 Gallons	1.047	1.011	4.72	30.86	5.28 °L	414	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 6:09 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.013	5.52	27.24	17.93 °L	414	0
Author: Joe V Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 4:17 PM Notes:
Irishman	Irish Red Ale	6.5 Gallons	1.062	1.017	5.94	27.55	15.62 °L	414	0
Author: donnieb1999 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 6:17 PM Notes:
Easter Rebellion Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.018	5.67	19.16	27.78 °L	414	0
Author: glockster23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:47 PM Notes: 03/11/23 Had to substitute .25 of Brown cause they didn't have Red. Added .75 of Maris Otter to make up difference. Substituted WLP004 yeast, they don't carry Wyeast. BG: 1.058 OG: 1.065 FG: 1.015 ABV: 6.56
Joo	Dark Mild	15 Litres	1.06	1.015	5.86	38.88	17.63 °L	414	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:52 PM Notes:
Irish Stout (HIGH GRAV DILUTION)	Irish Red Ale	230 Gallons	13.171	3.404	5.25	22.19	43.59 °L	414	0
Author: Jemassey9 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 12:26 PM Notes:
Adam's Dry Irish Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.25	39.72	36.3 °L	414	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:24 PM Notes:
Irish Stout	Irish Extra Stout	5 Gallons	1.063	1.018	5.91	29.4	42.53 °L	414	0
Author: KirkwoodBrew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 5:29 PM Notes:
Burton Bitter 3	Ordinary Bitter	5.5 Gallons	1.049	1.014	4.57	41.64	8.51 °L	414	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:38 AM Notes: cold steep the carafa
« First ‹ Previous 6463 6464 6465 6466 6467 6468 6469 6470 6471 Next › Last »							Page 6467 of 15,583 20 Recipes of 311,643