|
Rockin' PB Nanner
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.9 |
25.18 |
16.52 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 4:11 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
12 Gallons |
1.063 |
1.017 |
5.96 |
25.27 |
50 °L
|
501 |
0 |
|
|
|
| Boil
Size: 14.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2023 6:54 PM |
| Notes: |
|
|
HBC630 Testing
|
American Pale Ale
|
22 Litres |
1.055 |
1.009 |
5.94 |
40.6 |
11.2 °L
|
501 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 6:42 AM |
| Notes: |
|
|
Summer Saison 3
|
Saison
|
6 Gallons |
1.056 |
1.01 |
6.02 |
25.97 |
5.37 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 6/5/2023 12:24 PM |
| Notes: |
|
|
Forbidden Orchard - Citra Dry Hopped Cider
|
Common Cider
|
5 Gallons |
1.056 |
1.011 |
5.85 |
0 |
7.04 °L
|
501 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 9/5/2022 5:28 PM |
Notes: 5 gallons of store bought apple juice for this recipe.
Fermenting at 95F. Dry hopped after 24 hours with all hops in the recipe. |
|
|
Raspberry Saison
|
Saison
|
21 Litres |
1.051 |
1.005 |
5.98 |
26.8 |
4.55 °L
|
501 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 9:23 AM |
| Notes: |
|
|
Mack Stout
|
Foreign Extra Stout
|
14 Gallons |
1.068 |
1.023 |
5.92 |
42.93 |
50 °L
|
501 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:20 AM |
| Notes: |
|
|
Guava NEIPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.97 |
50.6 |
4.01 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:32 AM |
| Notes: Add 5.5 lbs of Guava puree at the end of fermentation. |
|
|
El Camino Weizen 2021-06-04/1
|
Weizen/Weissbier
|
560 Litres |
1.057 |
1.013 |
5.82 |
19.62 |
6.38 °L
|
501 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 10:48 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.061 |
1.015 |
6.01 |
45.14 |
9.58 °L
|
501 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 3:54 PM |
| Notes: |
|
|
Red Ale - Malted
|
Standard/Ordinary Bitter
|
21 Litres |
1.054 |
1.009 |
5.93 |
25.79 |
12.22 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 12:27 AM |
| Notes: |
|
|
Your Father's Moustache
|
Classic American Pilsner
|
6.5 Gallons |
1.054 |
1.009 |
5.97 |
40.81 |
3.17 °L
|
501 |
0 |
|
|
Author:
|
|
JayDoe
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/14/2021 5:11 AM |
Notes: BREWED - 7/6/21
Primary @ 50 degrees for 10 days, then a few days @ room temperature.
UPDATE - 7/17/21 - Racked into glass, SG - 1.012, ABV 6.4% so far. Will lager for 6-8 weeks @ 35-37 degrees.
Will make about 56 beers.
Price per 12 oz. serving - $0.58
ACTUAL RESULTS:
Total water - 10.5 gals, perfect
Pre-boil volume: 7.75 gals
Ending kettle volume: 6.5
Boil time: 90 min
Efficiency: 85%
OG: 1.061
FG: 1.012
ABV: 6.5%
Attenuation: 79-80%
IBU's: 39
SRM: 3.17 |
|
|
Black Forest Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
24.4 |
11.58 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 10:02 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
8.3 Litres |
1.056 |
1.011 |
5.91 |
24.49 |
17.34 °L
|
501 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 11:37 AM |
| Notes: |
|
|
Saison
|
American Light Lager
|
11 Gallons |
1.057 |
1.011 |
5.93 |
26.67 |
3.71 °L
|
501 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:20 PM |
| Notes: |
|
|
57. Swamp Haze NE IPA
|
American IPA
|
5.75 Gallons |
1.061 |
1.017 |
5.85 |
36.11 |
5.76 °L
|
501 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 2:03 PM |
| Notes: |
|
|
Westi Coast Ipa Stigbergets
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.86 |
145.42 |
7.96 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 11:51 AM |
| Notes: |
|
|
FGHS Double Milk Stout - BREWDAY
|
Imperial Stout
|
5 Gallons |
1.08 |
1.035 |
5.9 |
46.31 |
47.5 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/2/2018 9:22 PM |
Notes: 114.1 g DME/1L [SG1.040] Starter for 24 hrs.
Used 1/2# Rice hulls
Crushed at .039" thickness |
|
|
KRTB Castle Ghost
|
American IPA
|
6 Gallons |
1.054 |
1.009 |
5.9 |
36.91 |
6.1 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 10:26 PM |
Notes: Prep yeast 60 minutes before pitching
Mix into 4 oz of sterile water
Let sit for 30 minutes
Mix occasionally for 30 minutes
Pitch at +_ 70F
Drop hop 2 oz Citra for 1 week at 53.6-77 F
2nd rack and condition for 1 week
|
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.058 |
1.013 |
5.85 |
67.5 |
8.9 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 8:26 AM |
| Notes: |
|
|
|
|