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57. Swamp Haze NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WWBD?
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday June 20th 2018

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

36.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	37.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.5%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	25.46	4%
3 oz	Horizon3 oz Horizon Hops	Pellet	12.5	Whirlpool at 160 °F	1 min	4.88	24%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 160 °F	1 min	3.91	16%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	1 min	1.86	8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		24%
2 oz	Horizon2 oz Horizon Hops	Pellet	12.5	Dry Hop	3 days		16%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	25.46	4%
5 oz	Horizon (Pellet)	4.88	40%
2 oz	Columbus (Pellet)	3.91	16%
2 oz	Galaxy (Pellet)	1.86	16%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		24%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Decoction	--	154 °F	--
24 qt	Sparge	--	160 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1 tsp CaCl per 5 gal 1/2 tsp Gypsym per 5 gal
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2018-07-19 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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