El Camino Weizen 2021-06-04/1 Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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El Camino Weizen 2021-06-04/1

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 690 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday March 18th 2021
1.057
1.013
5.8%
19.6
12.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
62.50 kg German - Wheat Malt62.5 kg Wheat Malt 37 3.84 42.5%
62.50 kg German - Pilsner62.5 kg Pilsner 38 2.77 42.5%
12 kg German - Vienna12 kg Vienna 37 9.18 8.2%
6.20 kg German - CaraMunich II6.2 kg CaraMunich II 34 121.26 4.2%
4 kg Rice Hulls4 kg Rice Hulls 0 2.7%
147.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mandarina Bavaria (8.5 AA)200 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 60 min 7.43 24.2%
250 g Mandarina Bavaria (8.5 AA)250 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 30 min 7.14 30.3%
375 g Mandarina Bavaria (8.5 AA)375 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 10 min 5.05 45.5%
825 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
529.4 L Temperature 66 °C 65 °C 60 min
Mash out 78 °C 78 °C 5 min
285.1 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
30 g Salt Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 0 min.
140 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2752 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"El Camino Weizen 2021-06-04/1" Weizen/Weissbier beer recipe by Alvaro Hernández. All Grain, ABV 5.82%, IBU 19.62, SRM 12.57, Fermentables: (Wheat Malt, Pilsner, Vienna, CaraMunich II, Rice Hulls) Hops: (Mandarina Bavaria (8.5 AA)) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Calcium Chloride (dihydrate))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 07:28 UTC
NEW Water Requirements:
El Camino Weizen 2021-06-04/1
Equipment Profile Used

System Default

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Water Requirements:
El Camino Weizen 2021-06-04/1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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