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KRTB Castle Ghost

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knights of the Round Table Brewing
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday January 21st 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

36.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
12 oz	German - Munich Dark12 oz Munich Dark	37	15.5	6.4%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	4.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.1%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.1%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	11.19	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	18.34	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.37	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops		36.9	100.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Infusion	--	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Prep yeast 60 minutes before pitching
Mix into 4 oz of sterile water
Let sit for 30 minutes
Mix occasionally for 30 minutes
Pitch at +_ 70F

Drop hop 2 oz Citra for 1 week at 53.6-77 F
2nd rack and condition for 1 week

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-31 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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KRTB Castle Ghost

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