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KRTB Castle Ghost

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knights of the Round Table Brewing
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday January 21st 2016
1.054
1.009
5.9%
36.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
12 oz German - Munich Dark12 oz Munich Dark 37 15.5 6.4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 11.19 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.34 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.37 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Prep yeast 60 minutes before pitching
Mix into 4 oz of sterile water
Let sit for 30 minutes
Mix occasionally for 30 minutes
Pitch at +_ 70F

Drop hop 2 oz Citra for 1 week at 53.6-77 F
2nd rack and condition for 1 week

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  • Last Updated: 2016-01-31 15:33 UTC