Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Blonde V2	Blonde Ale	5.5 Gallons	1.044	1.008	4.72	23.79	3.83 °L	498	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/13/2019 1:11 AM Notes: Ferment @ 65 Degrees until gravity hits 1.013. Cold crash for 2 weeks. Carb @ 2.5 vol and serve @ 40 degrees.
All Lured	Blonde Ale	6 Gallons	1.045	1.009	4.73	21.03	3.22 °L	498	0
Author: Bcarlton74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/25/2024 8:56 PM Notes:
NEPA KVEIK BIGBREW	American Pale Ale	50 Litres	1.047	1.011	4.74	5.74	3.77 °L	498	0
Author: Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 12:11 PM Notes:
Golden 15Hl	Blonde Ale	1500 Litres	10.783	2.126	4.59	13.82	3.97 °L	498	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:19 PM Notes:
Torcido Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.012	4.67	21.41	3.48 °L	498	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:07 PM Notes:
Proof Of Concept - Amber	Specialty IPA: Belgian IPA	30 Litres	1.054	1.019	4.61	34.55	5.86 °L	498	0
Author: Cloche Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140 Creation Date: 6/27/2021 1:03 PM Notes:
Lemon Lime Gose Parti-gyle - Part One	Gose	5.5 Gallons	1.047	1.012	4.63	8.44	4.58 °L	498	1
Author: TenaCJed Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/2/2021 10:54 PM Notes: Aroma hops are not used in boil, but are added as a method to stop fermenting for the lacto pills. This is a no hop boil. Once wort added to fermenter, add lacto pills (use a starter to ensure viability of lacto pills). After 24 - 48 hours or testing with Ph meter, do the hop tea. Boil some water, then add the hops and boil for a couple of minutes to get a little bitterness, it should be thick but pourable. 14g of lemon zest and 14g lime zest are for making 2 separate extracts using vodka. Add zest to small glass container with lid, cover with vodka for a week, swirl occasionally. Filter out the zest so you only have the extract (liquid) left. Use a dropper or something to control how much is added. Add at kegging or bottling and gently mix it in and taste to get the proper flavor, add more salt if needed as well. This is the first brew of parti-gyle, second is the 2021 Terrapin NEIPA with additional grains added to mash. Have enough liquid for first running to be around 6 gallons.
Cream Ale	Cream Ale	5 Gallons	1.047	1.012	4.64	18.36	5.83 °L	498	0
Author: Nic_Hende123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:49 PM Notes:
Lutra Pilzzz	German Pilsner (Pils)	11 Gallons	1.046	1.01	4.69	28.67	3.37 °L	498	0
Author: Mpier Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:44 PM Notes: single decoction mash half lutra half s23
El Hefe	American Wheat Beer	5.5 Gallons	1.049	1.013	4.77	25.21	3.53 °L	498	1
Author: rich.miller114@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 6:06 PM Notes:
Awesome Recipe	Kölsch	6 Gallons	1.048	1.012	4.7	21.59	2.99 °L	498	0
Author: jim5532 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:45 PM Notes:
ROSE BUD	Festbier	7 Gallons	1.05	1.013	4.78	33.08	7.27 °L	498	0
Author: ccs@NB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: White Cane Sugar Priming Amount: 5.1 oz Creation Date: 6/18/2019 10:11 PM Notes:
Funky Fruity IPA	Specialty IPA: White IPA	5.5 Gallons	1.04	1.005	4.59	45.5	6.85 °L	498	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:04 PM Notes: Gulo yeast pitched at approximately 77 degrees fahrenheit. Fermenting in 5 gallon keg for the first time. Opened lid 24 hours later and decent krausen had formed so put 2 ounces of Nelson Sauvin hops in paint straining bag with a glass bowl for weight and placed hanging in keg. Will plan to increase temperature in keg Monday or Tuesday to encourage full attenuation. Then cold crash and transfer to serving keg.
Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.045	1.009	4.66	14.22	5.04 °L	498	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:12 PM Notes:
Thänks Marx	Düsseldorf Altbier	9 Litres	1.053	1.017	4.74	54.99	14.03 °L	498	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:54 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.049	1.012	4.79	0	3.47 °L	498	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:51 AM Notes:
Fjord & Fjell Elderflower Wit	Witbier	80 Litres	11.801	3.082	4.66	21.46	4.4 °L	498	1
Author: Fjord & Fjell Nano Brewery Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 10.5 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2018 9:48 AM Notes: Starter: 2.5 l at 10 P (285g DME) / stirplate 1 day Slurry: 400 ml slurry
Bierkaai Wedstrijd Optie Scotch Ale	Scottish Export 80/-	15 Litres	1.051	1.015	4.74	23.18	15.45 °L	498	0
Author: johannesdeloper Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:16 AM Notes:
Try A Kolsch	Kölsch	5 Gallons	1.048	1.011	4.78	26.56	3.7 °L	498	0
Author: Tomio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:28 PM Notes: Sparged with 4.5 gal @ 180 deg F Boil volume 7.5 gal OG 1.042
Loborita	American Light Lager	6.07 Gallons	1.046	1.01	4.69	17.68	4.1 °L	498	0
Author: rollins215 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 2:21 PM Notes:
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