Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1868 William Younger #3 Ale Export	English IPA	6 Gallons	1.071	1.016	7.31	111.16	4.9 °L	414	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:48 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.042	1.01	4.29	20.7	39.07 °L	414	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:15 PM Notes:
Westkaap R.I.S.	Russian Imperial Stout	32 Litres	1.09	1.02	9.21	70.56	27.96 °L	414	0
Author: Bram Weststrate Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 1/24/2023 12:03 PM Notes:
Milk Stout (oatmeal)	Sweet Stout	5 Gallons	1.047	1.014	4.38	31.1	50 °L	414	0
Author: mhmh1212 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 12/10/2022 1:56 AM Notes:
IPA TW-301	English IPA	300 Litres	1.063	1.016	6.19	49.78	12.62 °L	414	0
Author: Wilfredo Chuco Boil Size: 418.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:55 AM Notes:
Irish Ginger BEARD	Irish Red Ale	22 Litres	1.05	1.012	5.08	20.05	14.31 °L	414	1
Author: Jive Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 12:49 AM Notes:
Awesome Recipe	English IPA	1400 Litres	1.067	1.013	7.01	0	4.09 °L	414	0
Author: SteamMachineNick Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:32 PM Notes:
Mint Chocolate Chip Stout	American Stout	5 Gallons	1.066	1.021	5.93	28.86	50 °L	414	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:27 PM Notes: 90 drops mint flavoring into the keg - 6 drops per liter make mint tea if not strong enough (old recipe) (NEW) half volume mint tea concentrate, 45 drops mint extract SG: 1.07 FG 1.04
AP Ala Mode	American Brown Ale	5.5 Gallons	1.087	1.023	8.3	16.09	13.6 °L	414	0
Author: Scott23 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 9/23/2020 2:48 AM Notes:
Sputnik 1 Stout	Russian Imperial Stout	4.25 Gallons	1.11	1.026	11.11	69.17	43.7 °L	414	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:23 PM Notes: Measured OG refractometer - 1.084, hydrometer 1.080.
Americo Belagio IPA	American IPA	6 Gallons	1.07	1.013	7.44	118.85	7.36 °L	414	0
Author: A Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 1:36 AM Notes: 1 tsp calcium chloride 2 tsp gypsum whirlfloc, yeast nutrient @ 10min mash 150F 60 min 5.5 gal sparge 175F initial boil volume 8.2 gal 4.9 gal primary. sweet and hoppy. SG 1.070
Guaymas/Fauna Oyster Stout	Foreign Extra Stout	15 Gallons	1.079	1.019	7.91	50.08	38.68 °L	414	0
Author: nahual Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 6:50 PM Notes:
Ingefærøl #1	American Pale Ale	25 Litres	1.053	1.015	5.08	22.98	4.06 °L	414	0
Author: mrleenudler Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:36 PM Notes:
Canadian Ale	American Amber Ale	6 Gallons	1.053	1.012	5.45	39.31	13.45 °L	414	0
Author: R.Dignard Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/20/2019 12:42 PM Notes:
Imperial S'mores Porter	Baltic Porter	5.5 Gallons	1.085	1.019	8.73	29.65	28.26 °L	414	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 3/15/2019 3:34 AM Notes:
Spaceman IPA	American Pale Ale	310 Gallons	1.05	1.012	4.92	45.38	3.74 °L	414	0
Author: ILFCB Boil Size: 283.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Honey Basil Ale	American Pale Ale	6 Gallons	1.055	1.011	5.76	20.54	8.02 °L	414	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:18 AM Notes:
Arracstout	Sweet Stout	20 Litres	1.09	1.028	8.11	27.28	48.41 °L	414	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:38 PM Notes: 1 bottle Dr Oetker Arracarom (20 ml för 10 liter) Laktos tillsättes sista 10 i koket
Bourbon Porter	Brown Porter	5.5 Gallons	1.078	1.017	8.06	32.39	45.58 °L	414	0
Author: Diplobrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 7:46 AM Notes:
Matza Black	American IPA	15.5 Litres	1.071	1.015	7.33	60.15	10.74 °L	414	0
Author: paul.eriksson@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 9:03 PM Notes:
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