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Thänks Marx

Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday March 5th 2019

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

55.0

SRM (morey):

14.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	81.1%
0.10 kg	Finland - Vienna Malt0.1 kg Vienna Malt	36	3	5.4%
50 g	German - Carafa I50 g Carafa I	32	340	2.7%
100 g	German - Red X100 g Red X	36	12	5.4%
100 g	Finland - Crystal Malt 100100 g Crystal Malt 100	35	38	5.4%
1,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	rannij moskovskij15 g rannij moskovskij Hops	Pellet	3.5	Boil	60 min	15.75	22.1%
15 g	istra15 g istra Hops	Pellet	4.2	Boil	60 min	18.9	22.1%
10 g	rannij moskovskij10 g rannij moskovskij Hops	Pellet	3.5	Boil	30 min	8.07	14.7%
10 g	istra10 g istra Hops	Pellet	4.2	Boil	30 min	9.68	14.7%
9 g	rannij moskovskij9 g rannij moskovskij Hops	Pellet	3.5	Boil	3 min	1.18	13.2%
9 g	istra9 g istra Hops	Pellet	4.2	Boil	3 min	1.41	13.2%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	rannij moskovskij (Pellet) 34 g rannij moskovskij (Pellet) Hops	25	50%
34 g	istra (Pellet) 34 g istra (Pellet) Hops	29.99	50%
68 g / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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