All Lured Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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All Lured

180 calories 16 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 25th 2024
1.055
1.010
5.9%
25.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.5%
1.50 lb Thomas Fawcett - Oat Malt1.5 lb Oat Malt 27.6 2 11.5%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Simcoe0.1 oz Simcoe Hops Pellet 12.8 Boil 60 min 4.25 9.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 15 min 21.07 90.9%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Infusion 158 °F 152 °F 60 min
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All Lured" Blonde Ale beer recipe by Bills Basement Brewing. BIAB, ABV 5.85%, IBU 25.31, SRM 3.89, Fermentables: (Standard 2-Row, Flaked Barley, Oat Malt) Hops: (Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-20 23:14 UTC
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