Bierkaai wedstrijd optie Scotch ale Beer Recipe | All Grain Scottish Export 80/- | Brewer's Friend
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Bierkaai wedstrijd optie Scotch ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday July 3rd 2017
1.051
1.015
4.7%
23.2
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 29.4%
0.80 kg American - Vienna0.8 kg Vienna 35 9.18 23.5%
0.80 kg German - CaraRed0.8 kg CaraRed 34 51.87 23.5%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 25.19 13.2%
0.30 kg American - Smoked Malt0.3 kg Smoked Malt 37 11.85 8.8%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 1466.21 1.5%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.40 g East Kent Goldings20.4 g East Kent Goldings Hops Pellet 5 Boil 45 min 18.29 67.1%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 3 Boil 45 min 4.89 32.9%
30.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Bierkaai wedstrijd optie Scotch ale" Scottish Export 80/- beer recipe by johannesdeloper. All Grain, ABV 4.74%, IBU 23.18, SRM 30.45, Fermentables: (Pilsner, Vienna, CaraRed, Munich - Light 10L, Smoked Malt, Roasted Barley) Hops: (East Kent Goldings, Brewer's Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 10:25 UTC
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