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Proof of concept - Amber

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cloche
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday June 27th 2021

Original Gravity:

1.054

Final Gravity:

1.019

ABV (standard):

4.6%

IBU (tinseth):

34.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.68 kg	Belgian - Pilsner5.68 kg Pilsner	37	1.6	75.7%
0.92 kg	Castle Malting - Château Whiskey Light0.92 kg Château Whiskey Light	38	1.8	12.3%
0.90 kg	Castle Malting - Amber0.9 kg Amber	35.9	17.42	12%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.8	18.8%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.31	25%
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	60 min	22.94	25%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	5.51	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	0.8	18.8%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	5.31	25%
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	22.94	25%
25 g	Hallertau Mittelfruh (Leaf/Whole)	5.51	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	52 °C	52 °C	15 min
30 L	62 °C	62 °C	60 min
	72 °C	72 °C	30 min
	78 °C	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Koriander		Herb	Mash	5 min.
1.80 g	sweet orange peel		Herb	Mash	5 min.

Yeast

Fermentis - fermentis - safale 256

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140 Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-30 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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