Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pandemic Pale	American IPA	5.5 Gallons	1.067	1.014	7.01	27.61	6.45 °L	500	0
Author: c_goz@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:41 PM Notes:
Reynolds Rice Lager	Standard American Lager	5.5 Gallons	1.066	1.013	6.96	33.98	3.29 °L	500	0
Author: ejf063 Boil Size: 9.31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:40 PM Notes: started with 8 gallons. Had the hop stopper in the kettle. I had around 7 gallons after the mash. First running was 1.044. Perfect. The 1 hour boil brought it down to about 5 1/2 gallons and SG of 1.066! Due to the hop stopper, I was only able to keg about 4 gallons.
Bastien's Brood	American Stout	5.25 Gallons	1.066	1.013	7.04	38	48.37 °L	500	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:29 PM Notes: Ferment ~24 days.
India Pale Ale - Citrus	Specialty IPA: New England IPA	15 Litres	1.068	1.015	6.94	28.12	6.51 °L	500	0
Author: AlexSchulzeHulbe Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 12:48 PM Notes:
Hazy Day In Brussel's	American IPA	5.5 Gallons	1.07	1.015	7.23	30.37	9.97 °L	500	0
Author: jbrink8869 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 1:01 AM Notes:
Oktoberfest 2021	Märzen	15.5 Gallons	1.064	1.01	7.06	24.31	13.32 °L	500	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 9:19 PM Notes:
Grab Bag IPA V1	American IPA	5.3 Gallons	1.072	1.019	7.01	78.62	9.25 °L	500	1
Author: Nock Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:40 PM Notes:
Tropical Haze-Homre Brew Supply .com	Specialty IPA: New England IPA	6 Gallons	1.073	1.019	7.02	49.27	6.14 °L	500	0
Author: David Desjardins Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:02 PM Notes:
75 Minute IPA	American IPA	5.7 Gallons	1.072	1.017	7.21	103.32	6.29 °L	500	0
Author: KUBrew Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 10/15/2020 2:15 AM Notes: Added .5oz to boil of Amarillo, Simcoe, Magnum blend every 10 min. Dry hopped with 2 oz Amarillo, 1 Oz Vic Sec .5oz Simcoe 5 days before bottling.
Moyer Radler Base (for Two Batches At Once)	American Wheat Beer	5.5 Gallons	1.066	1.011	7.22	17.09	5.01 °L	500	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:43 PM Notes:
Hodgepodge Saison	Saison	5.5 Gallons	1.076	1.022	7.09	44.45	5.44 °L	500	0
Author: Blackwater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71.6 ° F Priming Method: Bottling sugar Priming Amount: 3/4 Cup Creation Date: 6/28/2016 11:48 PM Notes: Modified a Kolsch recipe because I feared the fermentation temperature was too high (June/July in Ontario). The last saison I brewed was a pretty similar recipe, and the one bottle that survived my thirst for 6 months was by far the best tasting bottle (they were all delicious though). I will try to age more bottles from this batch and report. -The Simcoe hops did not smell great to my nose, depending on beer taste, may switch them next time -After 3 weeks in the bottle it tasted sweet and a bit gross -After 5 weeks it became sour -After 7 weeks the sourness mellowed and is a bit sweet and sour. I like it, my brew partner doesn't.
Deschutes Brewing Jubelale	Mixed-Style Beer	3.6 Gallons	1.069	1.015	7.12	63.28	22.4 °L	500	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:23 PM Notes:
Ursus Americanus	Specialty IPA: Black IPA	3.5 Gallons	1.066	1.012	7.06	52.26	34.94 °L	500	1
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:09 AM Notes:
Pecan Baltic Porter	Baltic Porter	6.2 Gallons	1.071	1.018	6.92	33.41	28.62 °L	500	0
Author: Deer Creek Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:35 PM Notes: Cold steeped 1# Black Malt (676SRM) for 24 hours...added to last 10 minutes of boil. Roasted 1# of pecans at 370F for 15 minutes+, crushed and steeped in vodka for 1 month...discarded nuts and added extract to secondary minutes before kegging.
Awesome Recipe	American Light Lager	40 Litres	1.062	1.009	7.04	0	4.66 °L	500	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:55 PM Notes:
Halawa Guava IPA	American IPA	6 Gallons	1.07	1.016	7.07	67.36	6.86 °L	500	1
Author: Kohala brewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:39 AM Notes:
Desire Bourbon Brown Ale	Northern English Brown	5.5 Gallons	1.07	1.017	7.06	0	47.73 °L	500	0
Author: Galenzorz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:29 PM Notes:
Black Lice Matters	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.016	7.23	88.2	33.23 °L	500	0
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 8:32 PM Notes: 10 Gallons of wort mashed and split into two 5 gallon batches. Hop schedule is the same for each batch but yeast is different. Batch #1- pitched 2 packets of US-05 dry yeast Batch #2- pitches 2 packets of Nottingham dry yeast OG: 1.070
Sesante Dos Veces	American IPA	4.7 Litres	1.071	1.018	7	69.26	12.48 °L	500	0
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 2:42 AM Notes:
Foreign Extra Stout Test	Foreign Extra Stout	23 Litres	1.073	1.018	7.21	60.32	48.61 °L	500	0
Author: Ickmund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 3:44 PM Notes: Mörk, rostig. Gärna torrare än vad som beskrivs, nedåt 1.013-14 om möjligt. Special B för stenfrukter. Belma och Styrian Wolf för bäriga toner. Special-malterna inte balanserade, antagligen för mycket kaffe och crystal just nu.
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