|
King Lear
|
English Barleywine
|
15 Gallons |
24.21 |
6.512 |
10.01 |
50.38 |
17.23 °L
|
554 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 120 |
Boil Gravity: 21.6 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 2:17 PM |
| Notes: |
|
|
German Blonde Ale
|
Blonde Ale
|
22 Litres |
1.046 |
1.009 |
4.89 |
30.53 |
3.02 °L
|
554 |
0 |
|
|
|
| Boil
Size: 27.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 2:14 PM |
| Notes: |
|
|
Vin D'orge V1
|
English Barleywine
|
17 Litres |
1.099 |
1.02 |
10.42 |
39.03 |
13.79 °L
|
554 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 43.4 g |
Creation
Date: 1/25/2024 8:24 PM |
| Notes: |
|
|
Romeo Pale Ale
|
Blonde Ale
|
8 Litres |
1.068 |
1.017 |
6.73 |
33.15 |
4.96 °L
|
554 |
0 |
|
|
|
| Boil
Size: 13.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.8 g |
Creation
Date: 7/8/2022 8:49 PM |
| Notes: |
|
|
Blonde Ale - Ruby
|
Blonde Ale
|
15.75 Gallons |
1.05 |
1.01 |
5.18 |
17.44 |
5.01 °L
|
554 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 2:01 AM |
| Notes: |
|
|
Winter Pale Ale
|
Blonde Ale
|
3 Gallons |
1.074 |
1.015 |
7.73 |
58.89 |
5.22 °L
|
554 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/1/2022 2:36 PM |
| Notes: |
|
|
Apa
|
Blonde Ale
|
100 Litres |
1.056 |
1.011 |
5.94 |
0.44 |
10.4 °L
|
554 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.495 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 1:43 PM |
| Notes: |
|
|
Basic Bitch Brew
|
Old Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.75 |
30.07 |
16.82 °L
|
554 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 1:37 AM |
| Notes: |
|
|
Basic B*tch
|
Sweet Stout
|
20 Litres |
1.058 |
1.015 |
5.71 |
20.32 |
29.89 °L
|
554 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 10/24/2020 12:00 PM |
| Notes: |
|
|
1940 William Younger 20L
|
British Strong Ale
|
20 Litres |
1.078 |
1.023 |
7.2 |
35.75 |
15.96 °L
|
554 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 150 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 9:46 PM |
| Notes: |
|
|
Egermoen Pale Ale
|
American Pale Ale
|
42 Litres |
1.057 |
1.01 |
6.12 |
44.84 |
8.45 °L
|
554 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:52 PM |
| Notes: |
|
|
The BrexitBeer
|
British Strong Ale
|
22 Litres |
1.059 |
1.013 |
6.01 |
58.62 |
11.75 °L
|
554 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:15 PM |
| Notes: To be brewed for celebrating Brexit. It needs to be strong - we need to be strong. Down with the EU. |
|
|
SA Ale
|
Blonde Ale
|
8 Gallons |
1.066 |
1.012 |
7.12 |
99.68 |
9.3 °L
|
554 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:47 PM |
Notes: Ferment @ 15 C for 2 weeks
Dry Hop during 3rd Week
Bottle on 21st Day after casting yeast
|
|
|
Smoked Scottish Ale
|
Wee Heavy
|
5 Gallons |
1.114 |
1.037 |
10.16 |
18.99 |
30.53 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:21 PM |
| Notes: |
|
|
Fast Eddie
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
92.18 |
4.85 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 6:50 PM |
| Notes: |
|
|
Murican Pale
|
Blonde Ale
|
35 Gallons |
1.073 |
1.013 |
7.91 |
219.83 |
4.29 °L
|
554 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 1:12 PM |
| Notes: |
|
|
Christian Springle Ale
|
American Pale Ale
|
23 Gallons |
1.059 |
1.015 |
5.84 |
33.21 |
10.21 °L
|
554 |
2 |
|
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 3:16 PM |
| Notes: |
|
|
Vienna CaraGold
|
American Pale Ale
|
21 Litres |
1.05 |
1.013 |
4.88 |
49.91 |
6.88 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:43 PM |
Notes: Took first run of wort out of copper at 26C to start the yeast.
Added to rest of wort at end of transfer. Fermented out in 5 days. Added dry-hops to primary after 7 days. Did not go to secondary for lack of reliable vessel. Will leave for 5 days and then transfer to corny keg for conditioning. |
|
|
Cascade Enhumle
|
American Pale Ale
|
23 Litres |
1.042 |
1.007 |
4.64 |
39.47 |
3.76 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:58 PM |
| Notes: |
|
|
Kolberg Pale Ale
|
Blonde Ale
|
20 Litres |
1.06 |
1.01 |
6.57 |
22.95 |
11.85 °L
|
554 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 7:47 PM |
| Notes: |
|
|
|
|