Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Lear	English Barleywine	15 Gallons	24.21	6.512	10.01	50.38	17.23 °L	554	0
Author: Valkyrie Brewing Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 21.6 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:17 PM Notes:
German Blonde Ale	Blonde Ale	22 Litres	1.046	1.009	4.89	30.53	3.02 °L	554	0
Author: Boil Size: 27.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 2:14 PM Notes:
Vin D'orge V1	English Barleywine	17 Litres	1.099	1.02	10.42	39.03	13.79 °L	554	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 43.4 g Creation Date: 1/25/2024 8:24 PM Notes:
Romeo Pale Ale	Blonde Ale	8 Litres	1.068	1.017	6.73	33.15	4.96 °L	554	0
Author: Romsly Boil Size: 13.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.8 g Creation Date: 7/8/2022 8:49 PM Notes:
Blonde Ale - Ruby	Blonde Ale	15.75 Gallons	1.05	1.01	5.18	17.44	5.01 °L	554	0
Author: BrewKing60 Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 2:01 AM Notes:
Winter Pale Ale	Blonde Ale	3 Gallons	1.074	1.015	7.73	58.89	5.22 °L	554	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/1/2022 2:36 PM Notes:
Apa	Blonde Ale	100 Litres	1.056	1.011	5.94	0.44	10.4 °L	554	0
Author: Justino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.495 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 1:43 PM Notes:
Basic Bitch Brew	Old Ale	5.5 Gallons	1.069	1.018	6.75	30.07	16.82 °L	554	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 1:37 AM Notes:
Basic B*tch	Sweet Stout	20 Litres	1.058	1.015	5.71	20.32	29.89 °L	554	1
Author: hrickard Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150g Creation Date: 10/24/2020 12:00 PM Notes:
1940 William Younger 20L	British Strong Ale	20 Litres	1.078	1.023	7.2	35.75	15.96 °L	554	0
Author: Brouwerij de Keijser Boil Size: 20 Litres Boil Time: 150 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 9:46 PM Notes:
Egermoen Pale Ale	American Pale Ale	42 Litres	1.057	1.01	6.12	44.84	8.45 °L	554	1
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:52 PM Notes:
The BrexitBeer	British Strong Ale	22 Litres	1.059	1.013	6.01	58.62	11.75 °L	554	1
Author: AHarper Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:15 PM Notes: To be brewed for celebrating Brexit. It needs to be strong - we need to be strong. Down with the EU.
SA Ale	Blonde Ale	8 Gallons	1.066	1.012	7.12	99.68	9.3 °L	554	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:47 PM Notes: Ferment @ 15 C for 2 weeks Dry Hop during 3rd Week Bottle on 21st Day after casting yeast
Smoked Scottish Ale	Wee Heavy	5 Gallons	1.114	1.037	10.16	18.99	30.53 °L	554	0
Author: dgeiser Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.095 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2019 11:21 PM Notes:
Fast Eddie	Blonde Ale	5.5 Gallons	1.059	1.014	5.89	92.18	4.85 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:50 PM Notes:
Murican Pale	Blonde Ale	35 Gallons	1.073	1.013	7.91	219.83	4.29 °L	554	0
Author: MrPink Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 1:12 PM Notes:
Christian Springle Ale	American Pale Ale	23 Gallons	1.059	1.015	5.84	33.21	10.21 °L	554	2
Author: Boil Size: 24.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 3:16 PM Notes:
Vienna CaraGold	American Pale Ale	21 Litres	1.05	1.013	4.88	49.91	6.88 °L	554	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:43 PM Notes: Took first run of wort out of copper at 26C to start the yeast. Added to rest of wort at end of transfer. Fermented out in 5 days. Added dry-hops to primary after 7 days. Did not go to secondary for lack of reliable vessel. Will leave for 5 days and then transfer to corny keg for conditioning.
Cascade Enhumle	American Pale Ale	23 Litres	1.042	1.007	4.64	39.47	3.76 °L	554	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 12:58 PM Notes:
Kolberg Pale Ale	Blonde Ale	20 Litres	1.06	1.01	6.57	22.95	11.85 °L	554	0
Author: Torkild Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:47 PM Notes:
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