|
Best Black IPA - 10 Gallon Batch
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.076 |
1.013 |
8.16 |
66.4 |
45.81 °L
|
539 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:25 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
0 |
5.84 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 12:37 AM |
| Notes: |
|
|
Juicy Fruit IPA
|
American IPA
|
25 Gallons |
1.068 |
1.012 |
7.34 |
59.91 |
7.41 °L
|
539 |
0 |
|
|
|
| Boil
Size: 27.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:45 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
24 Litres |
1.054 |
1.01 |
5.84 |
45.55 |
15.28 °L
|
539 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:13 PM |
| Notes: |
|
|
GGB 6.0 "First & Goal"
|
American Strong Ale
|
3 Gallons |
1.089 |
1.018 |
9.32 |
97.77 |
14.59 °L
|
539 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 2:26 AM |
| Notes: |
|
|
Randy Read Head Double IPA
|
Double IPA
|
10 Gallons |
1.091 |
1.016 |
9.78 |
91.61 |
14.04 °L
|
539 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:37 PM |
| Notes: |
|
|
7mesh Double IPA
|
Double IPA
|
100 Litres |
1.089 |
1.021 |
8.97 |
0 |
5.64 °L
|
539 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:17 PM |
| Notes: |
|
|
Chux Double IPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.57 |
86.19 |
4.57 °L
|
539 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 5:32 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.065 |
1.011 |
7.01 |
59.01 |
28.69 °L
|
539 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:10 AM |
| Notes: |
|
|
New Skool Old World
|
Specialty IPA: Black IPA
|
21 Litres |
1.085 |
1.015 |
9.09 |
85.92 |
49.26 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 5:23 PM |
| Notes: |
|
|
Double IPA Draft
|
Double IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
89.8 |
6.75 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 1:50 AM |
| Notes: |
|
|
Spice Pumpkin Ipa Big Batch
|
Specialty IPA: Red IPA
|
110 Litres |
1.062 |
1.012 |
6.6 |
31.39 |
12.7 °L
|
539 |
1 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:27 AM |
| Notes: use grain bag for pumpkin puree in boil |
|
|
Mint And Watermelon Gose
|
Gueuze
|
25 Litres |
1.054 |
1.012 |
5.43 |
10.09 |
3.93 °L
|
539 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:14 AM |
| Notes: |
|
|
Orange Ave Wit
|
Witbier
|
1 Gallons |
1.048 |
1.011 |
4.87 |
15.08 |
4.08 °L
|
539 |
1 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 40.81 psi |
Creation
Date: 4/30/2020 8:34 AM |
| Notes: |
|
|
BW By Ray Daniels
|
American Barleywine
|
25 Litres |
1.088 |
1.016 |
9.42 |
68.56 |
13.81 °L
|
539 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:42 PM |
| Notes: |
|
|
Black IPA (Brew Shop Recipe)
|
Specialty IPA: Black IPA
|
121 Litres |
1.067 |
1.014 |
7 |
53.44 |
31.7 °L
|
539 |
1 |
|
|
|
| Boil
Size: 129 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 7:09 PM |
| Notes: |
|
|
Single Rye
|
Specialty IPA: Rye IPA
|
22.5 Litres |
1.057 |
1.014 |
5.79 |
70.31 |
12.81 °L
|
539 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 11:49 PM |
| Notes: |
|
|
Berliner Weisse Base
|
Berliner Weisse
|
5.5 Gallons |
1.028 |
1.006 |
2.94 |
12.14 |
2.95 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 12:14 AM |
| Notes: |
|
|
Beth's Hard Pale
|
American Strong Ale
|
5 Gallons |
1.079 |
1.019 |
7.93 |
57.39 |
12.67 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67.1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 1:21 AM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.06 |
1.014 |
6.04 |
61.67 |
11.3 °L
|
539 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:47 PM |
| Notes: |
|
|
|
|