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pandemic pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday March 24th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (rager):

34.7

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Ireland - Stout Malt10 lb Stout Malt	37	2	81.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	El Dorado14.15 g El Dorado Hops	Pellet	15.7	First Wort	0 min	34.72	14.4%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Boil	0 min		57.1%
28 g	Simcoe28 g Simcoe Hops	Lupulin Pellet	12.7	Boil	0 min		28.5%
98.15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.15 g	El Dorado (Pellet) 14.15 g El Dorado (Pellet) Hops	34.72	14.4%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops		57.1%
28 g	Simcoe (Lupulin Pellet) 28 g Simcoe (Lupulin Pellet) Hops		28.5%
98.15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal		Strike	158 °F	150 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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