Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Damnation Dark Saison - Gluten Free	Experimental Beer	5.5 Gallons	1.057	1.003	7.14	30.2	50 °L	499	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 11:57 AM Notes:
Rowdy Howdy	Specialty IPA: Brown IPA	5.5 Gallons	1.072	1.018	7.01	52.72	17.64 °L	499	0
Author: rumpl Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:17 PM Notes:
Philly Cherry Sour	Fruit Lambic	21 Litres	1.072	1.016	7.29	11.29	4.23 °L	499	3
Author: Kaimund Boil Size: 30.52 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 1:12 PM Notes:
My NEw Thiol Friend	Specialty IPA: New England IPA	12 Gallons	1.074	1.018	7.27	38.01	4.97 °L	499	0
Author: chambomusic Boil Size: 14.28 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:43 PM Notes: Using a non-GMO experimental Thiolized yeast from Jasper Yeast.
Reynolds Rice Lager	Standard American Lager	5.5 Gallons	1.066	1.013	6.96	33.98	3.29 °L	499	0
Author: ejf063 Boil Size: 9.31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:40 PM Notes: started with 8 gallons. Had the hop stopper in the kettle. I had around 7 gallons after the mash. First running was 1.044. Perfect. The 1 hour boil brought it down to about 5 1/2 gallons and SG of 1.066! Due to the hop stopper, I was only able to keg about 4 gallons.
Early Scissors Clone (Mango IPA)	Fruit Beer	5 Gallons	1.063	1.009	7.06	54.85	7.49 °L	499	0
Author: Dr. Simpson Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 3:13 PM Notes: Simcoe hops are placed in a stainless steel hop canister and placed in the keg at kegging. The mango extract is added into the keg at kegging. This method of dry hopping in the keg happens right at the bottom of the keg by the dip tube. Without stirring, the beer right at the dip tube can end up tasting overly hoppy. You may need to stir in the extracted hop oils in the keg by inverting the keg several times on day 2 and/or day 4 after kegging. This will help disperse the hop extract throughout the beer in the keg. If the beer tastes overly hoppy, you should definitely do this. You can add more simcoe hops than 2 ounces if you want more dry hop flavor.
Red Warrior IPA	Specialty IPA: Red IPA	5 Gallons	1.068	1.013	7.23	55.14	15.88 °L	499	0
Author: nfl2006@hotmail.com Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 2:37 AM Notes:
Oktoberfest 2021	Märzen	15.5 Gallons	1.064	1.01	7.06	24.31	13.32 °L	499	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 9:19 PM Notes:
NW IPA	American IPA	5.5 Gallons	1.074	1.02	7.13	70.31	7.82 °L	499	0
Author: lorenbrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:46 PM Notes:
Alex Stout	No Profile Selected	40 Litres	1.074	1.02	6.99	0	30.34 °L	499	0
Author: Sensing Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:20 PM Notes:
Brygg 47- IPA Klone Batch #05	American IPA	46 Litres	1.069	1.014	7.27	99.76	6.91 °L	499	1
Author: Eastern Christiania Brewery Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:20 PM Notes:
Moyer Radler Base (for Two Batches At Once)	American Wheat Beer	5.5 Gallons	1.066	1.011	7.22	17.09	5.01 °L	499	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:43 PM Notes:
Elder Oat Beer	Alternative Grain Beer	1 Gallons	1.057	1.002	7.14	0	1.54 °L	499	0
Author: 716Brewer Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:24 PM Notes:
Vinnie The Pooh IPA	American IPA	5 Gallons	1.072	1.017	7.22	67.54	5.81 °L	499	3
Author: Fine&Dandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:56 PM Notes:
Ursus Americanus	Specialty IPA: Black IPA	3.5 Gallons	1.066	1.012	7.06	52.26	34.94 °L	499	1
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:09 AM Notes:
Halawa Guava IPA	American IPA	6 Gallons	1.07	1.016	7.07	67.36	6.86 °L	499	1
Author: Kohala brewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:39 AM Notes:
Desire Bourbon Brown Ale	Northern English Brown	5.5 Gallons	1.07	1.017	7.06	0	47.73 °L	499	0
Author: Galenzorz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:29 PM Notes:
Hoppy Golliwogg	American Porter	21 Litres	1.071	1.017	7.08	77.37	50 °L	499	0
Author: Brewer #106562 Boil Size: 30.48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 10:46 PM Notes: MASH WATER (L)23.32 SPARGE WATER (L)7.55 White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Fermentis US-05 yeast
Juleøl-mockup	Brown Porter	21 Litres	1.076	1.021	7.22	43.06	38.19 °L	499	0
Author: MortenD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:01 PM Notes:
Imperial IPA	Imperial IPA	20 Litres	1.072	1.017	7.16	93.65	9.72 °L	499	0
Author: fichaa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 3:23 PM Notes:
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