|
BlackIPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.057 |
1.013 |
5.81 |
33.8 |
31.77 °L
|
555 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:45 PM |
| Notes: |
|
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Pliny The Elder (Original) 10L
|
American IPA
|
8 Litres |
1.069 |
1.014 |
7.28 |
96.11 |
5.32 °L
|
555 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 10:46 PM |
| Notes: |
|
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24/21 Red Eye Rye
|
Specialty IPA: Red IPA
|
23 Litres |
1.053 |
1.007 |
6.06 |
52.22 |
17.88 °L
|
555 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 6:19 PM |
| Notes: |
|
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Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.007 |
6.71 |
43.09 |
7.04 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 5/22/2024 9:13 PM |
| Notes: |
|
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The Dude's SMASH IPA
|
American IPA
|
18.9 Litres |
1.081 |
1.017 |
8.39 |
60.8 |
5.77 °L
|
555 |
2 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/6/2024 5:08 PM |
Notes: Testing out the recipe builder, have yet to brew this recipe 4/6/24
Brewzilla gen 4
~ The Dude |
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BKC IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
62.9 |
8.81 °L
|
555 |
0 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:35 PM |
| Notes: |
|
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Dankasaurus
|
American IPA
|
10 Gallons |
1.061 |
1.013 |
6.29 |
36.24 |
8.11 °L
|
555 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:58 PM |
| Notes: |
|
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Schoolyard
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.32 |
118.34 |
8.82 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 8:50 PM |
| Notes: |
|
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Shooting Star
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.61 |
123.31 |
6.03 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:59 AM |
| Notes: |
|
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#73 Tenkejuice (Hvit IPA)
|
Specialty IPA: White IPA
|
34 Litres |
1.067 |
1.012 |
7.22 |
47.4 |
3.77 °L
|
555 |
0 |
|
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 9:21 AM |
Notes: 0,7 gr/l Cascade (8,5%) - kok 30 m
0,7 gr/l CitraTM (10%) - kok 30 m
0,9 gr/ Cascade (8,5%) - kok 15 m
0,9 gr/l CitraTM (10%) - kok 15 m
0,9 gr/l Cascade (8,5%) - kok 0 min
0,9 gr/l CitraTM (10%) - kok 0 min
0,9 gr/l Cascade (8,5%) - 4 dager
0,9 gr/l CitraTM (10%) - 4 dager |
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Black Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.072 |
1.014 |
7.62 |
75.98 |
21.48 °L
|
555 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:51 AM |
| Notes: |
|
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Mosaic Citra 10L
|
American IPA
|
10 Litres |
1.068 |
1.013 |
7.24 |
95.57 |
14.99 °L
|
555 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 7:44 PM |
| Notes: |
|
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American IPA
|
American IPA
|
750 Litres |
1.052 |
1.009 |
5.71 |
0 |
7.34 °L
|
555 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 1:16 PM |
| Notes: |
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Tribute
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.83 |
86.06 |
4.78 °L
|
555 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/31/2020 11:47 PM |
Notes: Crush coriander
Whirlpool 10 min before flame out and 15 min after flame out
pull out spice bag 15 minute after flame out then start to chill |
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Quarantine IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
85.54 |
9.9 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:28 PM |
| Notes: |
|
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Back In Black - Black Rye Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
63.56 |
36.93 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:29 PM |
Notes: ====================================
notes 3/15/2020
was decently bitter, roastey, abv, rye spice. should consider bumping up the dry hop addition. its not too hop flavorful. i think maybe some would like this exact implementation but what i am looking for is a little more hop flavor. it currently smells hoppy but tastes like cascadian bitter porter. which is good. but. still. i want more hopz.
====================================
customized again 12/13/2019
first version of customized recipe here : https://www.brewersfriend.com/homebrew/recipe/view/909917
now im thinking i want to simplify the hop profile to only use some combo of cascade, simcoe, and amarillo. cascade is my go to and cheap. i believe amarillo hop is supposed to go nicely with rye. i vaguely have the same memory of simcoe.
settling on cascade for simplicity and just personal preference. read another article about rye ipa suggesting 3# rye so im going with that. adjusting ibus to 60 something, BU/GU 1.02 and adding 80% attenuative 1056 yeast, adjusting base malt to come out to 6.5%abv.
====================================
customized 11/15/2019
im removing the 60 min chinook addition. the posted recipe works out to 100IBU in this software but was declared as 62.
im also considering getting rid of the citra, at least partially. i think for a black ipa it might have too much hoppiness (if that is possible). it might be cheaper and just as fulfilling to use cascade centennial and a little chinook for bittering......hops can def be worked around a little. TBD
====================================
original recipe
https://www.brewersfriend.com/homebrew/recipe/view/909916/black-rye-ipa-insta-6gal-no-subs-
this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods.
https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t
supposed to go good with sticky pork ribs |
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Double Stranded IPA
|
Double IPA
|
17 Litres |
1.058 |
1.01 |
6.53 |
89.76 |
10.25 °L
|
555 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:02 PM |
| Notes: |
|
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BrewDog - Cascade, Centennial & Willamette IPA - B-Sides
|
Specialty IPA: White IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
65 |
7 °L
|
555 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
An experiment in balancing hops on the pilot kit. Grapefruit, orange and resin to the fore. Hold off on the dry hops. You want to know how well you balanced the brew house.
https://www.brewdog.com/beers/diy-dog |
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Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.059 |
1.006 |
7.05 |
22.7 |
5.29 °L
|
555 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:53 PM |
| Notes: |
|
|
Red Ipa 2
|
Specialty IPA: Red IPA
|
30 Litres |
1.071 |
1.016 |
7.18 |
75.04 |
13.26 °L
|
555 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 12:04 AM |
| Notes: |
|
|
|
|