Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy Golliwogg

219 calories 22.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created Friday October 20th 2017
1.071
1.017
7.1%
77.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 74.9%
400 g American - Chocolate400 g Chocolate 29 350 5.4%
550 g American - Dark Chocolate550 g Dark Chocolate 29 420 7.5%
700 g Flaked Oats700 g Flaked Oats 33 2.2 9.5%
190 g American - Blackprinz190 g Blackprinz 36 500 2.6%
7,340 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 64.03 23.8%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 0 min 13.33 19%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 19%
28 g Apollo28 g Apollo Hops Pellet 20 Dry Hop 5 days 19%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19%
147 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 67 °C 60 min
8 L Fly Sparge 67 °C --
Starting Mash Thickness: 3.18 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

MASH WATER (L)23.32
SPARGE WATER (L)7.55

White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Fermentis US-05 yeast

Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-26 13:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top