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Pangaea Proxima Polar IPA (AHA Big Brew 20)
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American IPA
|
5 Gallons |
1.065 |
1.01 |
7.33 |
60.46 |
5.96 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:12 AM |
Notes: AHA's Big Brew Day 2020 Recipe:
This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew.
“We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.”
The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.”
04/15/2020-
Target water profile-
"Light and Hoppy" Built from RO
Yeast Substitution-
We'll be using Bootleg Biology's Aurora Hornindal Yeast, Pitched from a small starter of harvested and washed yeast. Fermented around 75-80F.
Cheers! |
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Philly Cherry Sour
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Fruit Lambic
|
21 Litres |
1.072 |
1.016 |
7.29 |
11.29 |
4.23 °L
|
499 |
3 |
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| Boil
Size: 30.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 1:12 PM |
| Notes: |
|
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My NEw Thiol Friend
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Specialty IPA: New England IPA
|
12 Gallons |
1.074 |
1.018 |
7.27 |
38.01 |
4.97 °L
|
499 |
0 |
|
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| Boil
Size: 14.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:43 PM |
| Notes: Using a non-GMO experimental Thiolized yeast from Jasper Yeast. |
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Early Scissors Clone (Mango IPA)
|
Fruit Beer
|
5 Gallons |
1.063 |
1.009 |
7.06 |
54.85 |
7.49 °L
|
499 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 3:13 PM |
Notes: Simcoe hops are placed in a stainless steel hop canister and placed in the keg at kegging.
The mango extract is added into the keg at kegging.
This method of dry hopping in the keg happens right at the bottom of the keg by the dip tube. Without stirring, the beer right at the dip tube can end up tasting overly hoppy. You may need to stir in the extracted hop oils in the keg by inverting the keg several times on day 2 and/or day 4 after kegging. This will help disperse the hop extract throughout the beer in the keg. If the beer tastes overly hoppy, you should definitely do this.
You can add more simcoe hops than 2 ounces if you want more dry hop flavor.
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Red Warrior IPA
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Specialty IPA: Red IPA
|
5 Gallons |
1.068 |
1.013 |
7.23 |
55.14 |
15.88 °L
|
499 |
0 |
|
|
Author:
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nfl2006@hotmail.com
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| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 2:37 AM |
| Notes: |
|
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Nelson Sauvin Champagne Pale
|
Belgian Blond Ale
|
22 Litres |
1.066 |
1.009 |
7.52 |
29.38 |
5.07 °L
|
499 |
2 |
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| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:55 PM |
| Notes: |
|
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Sabro Stout
|
American Stout
|
25 Litres |
1.075 |
1.019 |
7.35 |
52.32 |
43.45 °L
|
499 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:24 PM |
| Notes: |
|
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NW IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.13 |
70.31 |
7.82 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:46 PM |
| Notes: |
|
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Damnation Dark Saison - Gluten Free
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.003 |
7.14 |
30.2 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:57 AM |
| Notes: |
|
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Moyer Radler Base (for Two Batches At Once)
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American Wheat Beer
|
5.5 Gallons |
1.066 |
1.011 |
7.22 |
17.09 |
5.01 °L
|
499 |
0 |
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|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:43 PM |
| Notes: |
|
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BreaksideClone
|
American IPA
|
18.9 Litres |
1.069 |
1.013 |
7.32 |
70.26 |
7.28 °L
|
499 |
1 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:12 PM |
| Notes: |
|
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Ursus Americanus
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.066 |
1.012 |
7.06 |
52.26 |
34.94 °L
|
499 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:09 AM |
| Notes: |
|
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Scotch Ale
|
Scottish Heavy
|
271.25 Gallons |
1.074 |
1.019 |
7.3 |
17.25 |
16.88 °L
|
499 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:46 PM |
| Notes: |
|
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Juicy AF
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
101.02 |
10.73 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:07 PM |
| Notes: |
|
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Halawa Guava IPA
|
American IPA
|
6 Gallons |
1.07 |
1.016 |
7.07 |
67.36 |
6.86 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:39 AM |
| Notes: |
|
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Desire Bourbon Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.07 |
1.017 |
7.06 |
0 |
47.73 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:29 PM |
| Notes: |
|
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Hoppy Golliwogg
|
American Porter
|
21 Litres |
1.071 |
1.017 |
7.08 |
77.37 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 10:46 PM |
Notes: MASH WATER (L)23.32
SPARGE WATER (L)7.55
White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Fermentis US-05 yeast |
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Imperial IPA
|
Imperial IPA
|
20 Litres |
1.072 |
1.017 |
7.16 |
93.65 |
9.72 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 3:23 PM |
| Notes: |
|
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Brygg 47- IPA Klone Batch #05
|
American IPA
|
46 Litres |
1.069 |
1.014 |
7.27 |
99.76 |
6.91 °L
|
499 |
1 |
|
|
Author:
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Eastern Christiania Brewery
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:20 PM |
| Notes: |
|
|
The Great Dictator
|
Double IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.51 |
74.14 |
4.35 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 11:17 PM |
| Notes: |
|
|
|
|