Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pangaea Proxima Polar IPA (AHA Big Brew 20)	American IPA	5 Gallons	1.065	1.01	7.33	60.46	5.96 °L	499	1
Author: Susquehanna Lagerhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:12 AM Notes: AHA's Big Brew Day 2020 Recipe: This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew. “We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.” The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.” 04/15/2020- Target water profile- "Light and Hoppy" Built from RO Yeast Substitution- We'll be using Bootleg Biology's Aurora Hornindal Yeast, Pitched from a small starter of harvested and washed yeast. Fermented around 75-80F. Cheers!
Philly Cherry Sour	Fruit Lambic	21 Litres	1.072	1.016	7.29	11.29	4.23 °L	499	3
Author: Kaimund Boil Size: 30.52 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 1:12 PM Notes:
My NEw Thiol Friend	Specialty IPA: New England IPA	12 Gallons	1.074	1.018	7.27	38.01	4.97 °L	499	0
Author: chambomusic Boil Size: 14.28 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:43 PM Notes: Using a non-GMO experimental Thiolized yeast from Jasper Yeast.
Early Scissors Clone (Mango IPA)	Fruit Beer	5 Gallons	1.063	1.009	7.06	54.85	7.49 °L	499	0
Author: Dr. Simpson Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 3:13 PM Notes: Simcoe hops are placed in a stainless steel hop canister and placed in the keg at kegging. The mango extract is added into the keg at kegging. This method of dry hopping in the keg happens right at the bottom of the keg by the dip tube. Without stirring, the beer right at the dip tube can end up tasting overly hoppy. You may need to stir in the extracted hop oils in the keg by inverting the keg several times on day 2 and/or day 4 after kegging. This will help disperse the hop extract throughout the beer in the keg. If the beer tastes overly hoppy, you should definitely do this. You can add more simcoe hops than 2 ounces if you want more dry hop flavor.
Red Warrior IPA	Specialty IPA: Red IPA	5 Gallons	1.068	1.013	7.23	55.14	15.88 °L	499	0
Author: nfl2006@hotmail.com Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 2:37 AM Notes:
Nelson Sauvin Champagne Pale	Belgian Blond Ale	22 Litres	1.066	1.009	7.52	29.38	5.07 °L	499	2
Author: GiDaMo Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 4:55 PM Notes:
Sabro Stout	American Stout	25 Litres	1.075	1.019	7.35	52.32	43.45 °L	499	0
Author: shemwj@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 2:24 PM Notes:
NW IPA	American IPA	5.5 Gallons	1.074	1.02	7.13	70.31	7.82 °L	499	0
Author: lorenbrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:46 PM Notes:
Damnation Dark Saison - Gluten Free	Experimental Beer	5.5 Gallons	1.057	1.003	7.14	30.2	50 °L	499	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 11:57 AM Notes:
Moyer Radler Base (for Two Batches At Once)	American Wheat Beer	5.5 Gallons	1.066	1.011	7.22	17.09	5.01 °L	499	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:43 PM Notes:
BreaksideClone	American IPA	18.9 Litres	1.069	1.013	7.32	70.26	7.28 °L	499	1
Author: BarleySnyder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:12 PM Notes:
Ursus Americanus	Specialty IPA: Black IPA	3.5 Gallons	1.066	1.012	7.06	52.26	34.94 °L	499	1
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:09 AM Notes:
Scotch Ale	Scottish Heavy	271.25 Gallons	1.074	1.019	7.3	17.25	16.88 °L	499	0
Author: Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:46 PM Notes:
Juicy AF	American IPA	5.5 Gallons	1.075	1.018	7.46	101.02	10.73 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:07 PM Notes:
Halawa Guava IPA	American IPA	6 Gallons	1.07	1.016	7.07	67.36	6.86 °L	499	1
Author: Kohala brewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:39 AM Notes:
Desire Bourbon Brown Ale	Northern English Brown	5.5 Gallons	1.07	1.017	7.06	0	47.73 °L	499	0
Author: Galenzorz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:29 PM Notes:
Hoppy Golliwogg	American Porter	21 Litres	1.071	1.017	7.08	77.37	50 °L	499	0
Author: Brewer #106562 Boil Size: 30.48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 10:46 PM Notes: MASH WATER (L)23.32 SPARGE WATER (L)7.55 White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Fermentis US-05 yeast
Imperial IPA	Imperial IPA	20 Litres	1.072	1.017	7.16	93.65	9.72 °L	499	0
Author: fichaa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 3:23 PM Notes:
Brygg 47- IPA Klone Batch #05	American IPA	46 Litres	1.069	1.014	7.27	99.76	6.91 °L	499	1
Author: Eastern Christiania Brewery Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:20 PM Notes:
The Great Dictator	Double IPA	5.5 Gallons	1.074	1.017	7.51	74.14	4.35 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 11:17 PM Notes:
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