Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mertsin: Entropia DDH Saison V3	Saison	15 Litres	1.052	1.006	6.05	29.8	4.42 °L	414	1
Author: KoplaBrewing Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:45 AM Notes:
Saison #1	Saison	5.5 Gallons	1.05	1.002	6.35	50.88	6.24 °L	414	0
Author: Large Father Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:36 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	5 Gallons	1.054	1.011	5.66	34.13	3.29 °L	414	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 3:03 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	20 Litres	1.065	1.005	7.87	24.26	3.87 °L	414	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 6:36 PM Notes:
LRB La Fin D'Ete_0.2	Belgian Tripel	18 Gallons	1.083	1.009	9.75	18.55	4.7 °L	414	1
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:10 AM Notes: Hopefully this will be similar to La Fin du Monde. Batch #121
York The Explorer	Kentucky Common	5.5 Gallons	1.051	1.011	5.28	17.19	14.56 °L	414	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/28/2021 8:43 PM Notes: Award Winning - 2021 Placer Ultimate Brewing Society Invitational AHA/BJCP Sanctioned Competition Category 27, Subcategory A 6 Gold Medal in Amber/Brown Ale Category Silver Medal in Best of Show Round. Judge A - 35/50 Judge B - 39/50 Judge C - 39/50
Snow Melt Gose	Gose	6 Gallons	1.049	1.008	5.37	5.26	4.14 °L	414	1
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 2:00 AM Notes: 160g light dme, 1.6l water starter, circulated on stir plate 7 hours covered.
029 Delirium Clone	Belgian Blond Ale	19 Litres	1.071	1.016	7.14	22.7	4.65 °L	414	0
Author: MattinZurich Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:17 PM Notes: Corianded - 9 whole crushed somewhat remaining of soul spice, 2 gm pre-ground Exotic pepper - 1.5g Cardamom - 2.5g, ground in pestel Ginder - 3.3g pre-ground ginger (Soul Spice) All added 10 mins left in boil pH. Predicted at 5.52, but actually measured at 5.63. I then added about another 1ml of phosphoric acid around 25 mins into the 62.2 degree mash. WHen I remeasured, it was 5.57, although likely the phosphoric acid will need some time to recirculate.
Kerstbier 2020	Belgian Golden Strong Ale	23 Litres	1.063	1.015	6.29	20.7	22.29 °L	414	3
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 11:36 AM Notes:
#31. Saison (Berger)	Saison	25 Litres	1.045	1.003	5.41	37.3	2.75 °L	414	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:23 AM Notes: Forrige ble gjæret på 22 grader og endte på 0.998. 6,17% ABV. Øk til 24 grader. Beregn 4 uker gjæring. Forrige ga 26,5 l. Kan koke hardere.
Wasted Years	Saison	25 Litres	1.017	1.005	1.68	0	1.69 °L	414	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 11/17/2016 1:50 PM Notes:
Paloma Gose	Gose	46 Gallons	1.074	1.017	7.4	0	4.43 °L	414	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 4:41 PM Notes: Sour with Good Belly Like Normal. Used 60ml Lactic 88 in Mash for pH and 6oz Lactic 88 in kettle to keep out bacteria. Shoot for 4.4pH pre souring.
XXX	Belgian Tripel	2 Gallons	1.09	1.017	9.6	33.8	5.74 °L	414	0
Author: TheGhostwheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:05 PM Notes:
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.073	1.012	8.06	0	5.82 °L	414	0
Author: doublenickels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:29 AM Notes:
Saison	Saison	20 Litres	1.047	1.008	5.05	32.55	5.51 °L	414	1
Author: lonnieking Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/2/2019 12:23 PM Notes:
Persimmon Saison	Saison	1.1 Gallons	1.05	1.008	5.51	18.69	2.9 °L	414	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:34 PM Notes: Based on Drew's Saison Experimentale; scaled to 1 gallon and reduced a little for 75% efficiency. Target 1.050 OG / 20 IBU. Ferment at 65F 3 days then ramp to ambient. Sanitize and blend very ripe persimmons to pulp; add to fermenter after primary fermentation completes.
Belgian Strong Ale RDD	Belgian Golden Strong Ale	260 Litres	1.072	1.012	7.8	25.04	5.24 °L	414	0
Author: hugpic Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:20 PM Notes:
Hel Saison #7	Saison	42 Litres	1.067	1.014	6.92	30.28	5.8 °L	414	1
Author: Hel-brygg Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:14 PM Notes: Oksigineres i 2-3 min for å få in nok O2 til wlp590. Split batch med vanlig wlp590 og en som blir tilsatt en start på 1L med CMY-001 etter at OG er på 1.020 slik at bretten spiser resten av sukkeret. Sitrongress te: Knus opp sitrongresset med en hammer og kok opp med vann å la stå over natten sil av å tilsett ønsket mengde.
Tark Drappist Ale	Belgian Dark Strong Ale	6 Gallons	1.093	1.016	10.14	23.49	18.24 °L	414	0
Author: Fat Woody Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 5:22 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.2	25.52	5.03 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:46 AM Notes:
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