|
Nueve Almas Pale Ale
|
American Strong Ale
|
25 Litres |
1.068 |
1.017 |
6.73 |
37.18 |
13.5 °L
|
554 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 4:31 PM |
| Notes: |
|
|
24/21 Red Eye Rye
|
Specialty IPA: Red IPA
|
23 Litres |
1.053 |
1.007 |
6.06 |
52.22 |
17.88 °L
|
554 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 6:19 PM |
| Notes: |
|
|
Redwood Canopy WCIPA 1/5
|
American IPA
|
4 Gallons |
1.071 |
1.013 |
7.62 |
113.12 |
13.1 °L
|
554 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 6:40 PM |
| Notes: |
|
|
Black Dual
|
Specialty IPA: Black IPA
|
5.2 Gallons |
1.081 |
1.014 |
8.79 |
58.48 |
33.22 °L
|
554 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 3.72 psi |
Creation
Date: 11/16/2023 6:43 AM |
| Notes: |
|
|
Nueva IPA
|
American IPA
|
620 Litres |
1.053 |
1.008 |
5.88 |
12.34 |
3.49 °L
|
554 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:40 AM |
| Notes: |
|
|
Advanced Production Take 1
|
American IPA
|
15 Gallons |
1.065 |
1.013 |
6.73 |
88.36 |
6.29 °L
|
554 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 4:58 AM |
| Notes: 2.5 |
|
|
Dark And Hoppy V2
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.053 |
1.013 |
5.3 |
97.83 |
42.44 °L
|
554 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:18 PM |
| Notes: |
|
|
New Skool Old World
|
Specialty IPA: Black IPA
|
21 Litres |
1.085 |
1.015 |
9.09 |
85.92 |
49.26 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 5:23 PM |
| Notes: |
|
|
Maine Dinner Clone
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.19 |
62.92 |
4.44 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/26/2021 10:38 PM |
| Notes: |
|
|
Best Black IPA - 10 Gallon Batch
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.076 |
1.013 |
8.16 |
66.4 |
45.81 °L
|
554 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:25 PM |
| Notes: |
|
|
Berliner Weisse Base
|
Berliner Weisse
|
5.5 Gallons |
1.028 |
1.006 |
2.94 |
12.14 |
2.95 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 12:14 AM |
| Notes: |
|
|
AAPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.057 |
1.014 |
5.65 |
40.8 |
14.31 °L
|
554 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:26 PM |
| Notes: |
|
|
Angel's Share White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.057 |
1.011 |
6.04 |
69.39 |
3.88 °L
|
554 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 3/13/2020 7:39 AM |
| Notes: |
|
|
Jacked Up Pale Ale (PLUS!)
|
Double IPA
|
23 Litres |
1.067 |
1.015 |
6.75 |
41.09 |
7.65 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 11:44 AM |
| Notes: |
|
|
NW Rye Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.055 |
1.017 |
4.97 |
40.79 |
4.36 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:27 AM |
| Notes: |
|
|
V’s Peach IPA
|
Specialty IPA: White IPA
|
98 Gallons |
1.051 |
1.009 |
5.56 |
41.79 |
5 °L
|
554 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 12:05 AM |
| Notes: |
|
|
IMPERIAL IPA (DOBLE IPA)
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.07 |
1.012 |
7.71 |
84.22 |
11.09 °L
|
554 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:44 PM |
| Notes: |
|
|
5.5 Gal Pre-Dilution Focal Banger Clone
|
Double IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
0 |
4.65 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:34 AM |
| Notes: |
|
|
Stefans Red IPA
|
Specialty IPA: Red IPA
|
17 Litres |
14.711 |
2.91 |
6.37 |
36.49 |
15.35 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:09 AM |
| Notes: |
|
|
False Dragon Clone
|
Specialty IPA: Rye IPA
|
28 Litres |
1.046 |
1.011 |
4.63 |
25.69 |
5.22 °L
|
554 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:03 AM |
| Notes: Usar um pacote do US04 e 1 grama do T-58 |
|
|
|
|