Homebrew Beer Recipes

Page 6472 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maduro Brown Ale Clone	British Brown Ale	5 Gallons	1.073	1.014	7.76	28.37	29.47 °L	536	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:30 PM Notes:
Saint Isshin Blonde Ale	Blonde Ale	5 Gallons	1.048	1.011	4.85	25.82	4.56 °L	536	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/9/2023 12:03 AM Notes:
Group 4 Beer 4	Robust Porter	2 Gallons	1.058	1.013	5.87	38.15	24.52 °L	536	0
Author: Molly Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 7:34 PM Notes: Category Our Beer Style Original Gravity : 1.058 1.048-1.065 Final Gravity 1.013 1.012 - 1.016 ABV Standard 5.87% 4.8 - 6.5% IBU 38.15 25 - 50 SMR 24.52 22 - 35 https://byo.com/article/perfect-porter/
Real Quick Now Hefe	Weissbier	5.5 Gallons	1.048	1.01	4.88	11.1	4.86 °L	536	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 9:23 PM Notes:
SMaSH EKG Lager	American Lager	4.5 Gallons	1.037	1.006	4.13	18.56	2.18 °L	536	1
Author: mr1000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 3/3/2022 8:04 PM Notes: Toast the 0.5lb malt before milling
Quince Amber Sour	Fruit Beer	10 Litres	1.054	1.008	6.02	9.02	10.93 °L	536	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 8:36 AM Notes:
Czech Mate	Czech Premium Pale Lager	5.5 Gallons	1.059	1.017	5.58	39.74	4.84 °L	536	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 5:58 PM Notes:
Rye Wit	American Wheat Beer	5.5 Gallons	1.025	1.007	2.28	34.45	3.04 °L	536	1
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 5:29 PM Notes:
Scotch Ale	Scottish Light	5.5 Gallons	1.083	1.024	7.68	20.95	10.73 °L	536	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:30 PM Notes:
Slow Pour Pils Clone	Bohemian Pilsener	5.5 Gallons	1.046	1.011	4.53	33.4	3.29 °L	536	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/8/2020 5:23 PM Notes: Full volume BIAB Rest Schedule: First: 131 Second: 144 Third: 160 Remove 1/3 of the mash and boil for 10 minutes https://byo.com/recipe/bierstadt-lagerhaus-slow-pour-pils-clone/ 2.1 L custom pitch rate. Amount to harvest: 0.624 L
EX003 Sweet Stuff	Belgian Specialty Ale	4 Litres	1.064	1.015	6.46	13.33	17.53 °L	536	1
Author: robint91 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 7:33 PM Notes:
Testing Time	No Profile Selected	5.5 Gallons	1.117	1.029	11.48	0	36.25 °L	536	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:37 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	23.8 Litres	1.049	1.013	4.69	16.86	4.82 °L	536	0
Author: vkivela Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 4:43 PM Notes:
Red X Smash V0.1	No Profile Selected	21 Litres	1.054	1.01	5.7	20.31	13.14 °L	536	0
Author: Hell-Engineer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:47 AM Notes:
Joe's Kolsch (modified)	Kölsch	5.5 Gallons	1.046	1.01	4.63	22.62	3.02 °L	536	0
Author: Misguided Therapy Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:01 PM Notes:
Make It Up - Maibock V2	Helles Bock	3.5 Gallons	1.068	1.017	6.61	30.36	6.42 °L	536	2
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:52 PM Notes:
Knusern	Russian Imperial Stout	25 Litres	1.133	1.023	14.47	82.11	50 °L	536	1
Author: EGELAND Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 140g Creation Date: 8/25/2018 8:57 AM Notes: 2 step mash: Step 1: 24L Mash water 7Kg Grains Mash 66C 60min 10.3 L Sparge water Step 2: 28L Mash water 7Kg Grains Mesk 66C 60min Mash 78C 10min 10.3 L Sparge water Pre Boil 32L Top up 3L after 60min boil (!!!) Finished volume (L) 25 Grain (kg) 14 Mash Water (L) 24 Mash thickness 3.6 Loss to grain (L/kg) 0.9 Loss to boil (L/hr) 5 Boil time (h) 2 Top-up Water (L) 0 Loss to grain total 12,6 (Grain x 0.9) Post Mash Volume 11,4 (Mash Water - Loss to grain) Loss to boil total 10 (Loss to boil x boil time hrs) Before sparge: 1,4 (Post mash - lost to boil) Sparge water (L) 23,6 (Finished volume - before sparge) Pre Boil (Max32L): 35! 3L Moved to top up water Total water 47,55
Lager Golden Brett	International Pale Lager	16 Gallons	1.049	1.011	4.87	0	3.44 °L	536	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 7:16 PM Notes:
Covid Stout	Dry Stout	25 Litres	1.043	1.012	4.1	41.58	40.26 °L	536	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/3/2017 9:04 PM Notes:
What Was I Laughing At Now?	Irish Stout	10 Gallons	1.041	1.009	4.15	27.34	36.07 °L	536	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:07 AM Notes:
« First ‹ Previous 6468 6469 6470 6471 6472 6473 6474 6475 6476 Next › Last »							Page 6472 of 16,189 20 Recipes of 323,779