Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bells 2	American IPA	5 Gallons	1.073	1.018	7.21	61.84	7.24 °L	537	2
Author: Kan7829 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:16 PM Notes:
Hayden's Hazy	American Pale Ale	6 Gallons	1.052	1.009	5.6	32	3.92 °L	537	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 12:11 PM Notes: First kit from More Beer at least 90 minute mash for efficiency Grains were not double milled - 7 gallon boil strike volume: .1 gal/lb x 13 lbs + 7 = 8.3 gallons Preboil Gravity - 5.5 x 63 / 7 = 1.049 Actual PB gravity - 1.043 OG - 1.053 FG 1.008 5.9% ABV Efficiency 67.8
Riley Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.013	6.59	58.16	12.81 °L	537	1
Author: nferdinandt Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 5:00 PM Notes:
May 2023 Pale Ale	American Pale Ale	6.5 Gallons	1.048	1.008	5.26	52.15	6.27 °L	537	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.01 psi Creation Date: 5/17/2023 9:04 PM Notes:
Mister Rodgers #12	American IPA	5.5 Gallons	1.066	1.011	7.22	69.495	8.27 °L	537	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2023 9:06 PM Notes:
BD NZ Pale Ale	American Pale Ale	16 Litres	1.044	1.007	4.77	73.22	4.5 °L	537	2
Author: Gavelar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 9:42 PM Notes:
Janet's Brown	American Brown Ale	9.5 Gallons	1.067	1.012	7.24	36.11	20.52 °L	537	0
Author: pabrimmer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:42 PM Notes:
Bloody Hell IPA	American IPA	20.8 Litres	1.059	1.01	6.37	49.47	8.05 °L	537	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/12/2020 8:19 PM Notes:
Double Oatmeal Stout	American Stout	5.5 Gallons	1.074	1.013	7.95	53.46	42.79 °L	537	3
Author: Adam S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/27/2020 12:47 PM Notes: Goal: smooth, full, complex stout without the bitterness of highly roasted malts or the sweetness of too much caramel/crystal malt. Initial taste from OG pull was incredible! Lots of coffee and chocolate notes, very smooth, no bitterness. Expecting more character and balance to come out post fermentation and conditioning. 0.35oz orange peel @5 min (McCormmick's Dried Valencia) Added the brown sugar at end of boil Due to volume constraint, mashed with 7.5 gal, then "sparged" BIAB with half gal (170 deg) in bucket. Started boil with 7 gal. Collected 1L of pre-boiled wort, boiled separately for 5 min, used as yeast starter (1.052, since pre-boil and brown sugar not added yet). Pitched 24 hrs later. Ferment at 65 for 3 days, then raise to 68-70 for 4 weeks. No secondary. Bottle at 4 weeks, bottle condition for 3-4 months. Pilsner malt & white wheat were leftovers from a previous brew. Recommend replacing with extra 1 lb maris otter or victory.
Jeff's Kitchen Sink IPA	American IPA	5 Gallons	1.069	1.012	7.59	148.41	7.76 °L	537	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/28/2020 7:21 PM Notes:
RedPaleAle	American Pale Ale	21.5 Litres	1.048	1.011	4.79	34.15	7.38 °L	537	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:13 PM Notes:
Tropic Ale Yeah!	American IPA	3 Gallons	1.062	1.011	6.63	70.06	6.72 °L	537	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/19/2019 7:39 PM Notes: An alternative to the zest is to use fresh orange peel by cutting the peel into thin strips and filleting the pith off of the outer peel.
Banana Split Stout	American Stout	5.5 Gallons	1.057	1.013	5.73	54.62	32.46 °L	537	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:13 PM Notes:
Hop On Pop IPA	American IPA	6 Gallons	1.051	1.012	5.14	108.38	7.97 °L	537	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/22/2019 4:17 PM Notes: Hop on Pop is an annoyingly conformist northwest India Pale Ale. Rubberduck Bruing, in a effort to fleece market share from the lowest common denominator, has finally released our version of an IPA… The hipsters rejoiced and started talking about the fruity notes of the hops, and how much more complex it is than you really know. But then again, they once took a selfie on a hop farm in Yakima. #Lifegoals. Hopped with Cascade, Willamette, Magnum and Manderina Bavaria hops. The hipsters really appreciate the aroma of roasted bread and the subtle fruity undertones of citrus from the massive dry hop charges of Magnum and Manderina Bavaria. So park your single speed and enjoy a pint. Don’t forget to get the foam off your freshly waxed beard. ABV 7.26 IBU 112 SRM 9.91 Instructions: Mash at 152 for 60 minutes. mash out at 168. Boil for 60 minutes, hopstand at 180 for 20 minutes, then cool the rest of the way. Pitch yeast, Seal container. Dry hop after 5 days for 4 days.
Sweet Freedom Cherry Chocolate Stout	American Stout	5.5 Gallons	1.05	1.017	4.41	36.96	36.56 °L	537	2
Author: Yacht Rock Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:56 PM Notes:
Cardamom Blonde	Belgian Pale Ale	17 Gallons	1.07	1.016	7.13	22.26	4.31 °L	537	0
Author: thebiggere Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:38 PM Notes:
Steam Beer On APP	California Common	22 Litres	1.049	1.01	5.14	30.25	6.61 °L	537	0
Author: Pecora Nera Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:47 AM Notes:
Storm Sabre IPA	American IPA	21 Litres	1.058	1.01	6.38	54.15	8.28 °L	537	0
Author: Empire Road Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: carbonation drops Priming Amount: 2 Creation Date: 5/12/2018 12:21 PM Notes: this is the fourth variation from my Sidious hop IPA. Storm Sabre has light grain profile, more citrus pine style hops for a less malty, cleaner, hoppy american ipa stlye. This follows on from Sidius Sabre IPA with a blend of centennial, simcoe and mosaic hops.
ISA	American Pale Ale	21 Litres	1.045	1.009	4.79	67.93	3.26 °L	537	0
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:49 PM Notes:
Bugripa	American IPA	48 Litres	1.058	1.015	5.73	83.01	5.54 °L	537	0
Author: Bugre Béra Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 6:00 PM Notes:
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