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BD NZ Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: DIY Dog
Calories: 302 calories (Per 750ml)
Carbs: 25.3 g (Per 750ml)

Created: Thursday January 27th 2022

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

73.2

SRM (morey):

4.5

Mash pH

5.7

Cost $

41.30

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	$ 5.50 / kg $ 22.00	38	2.4	100%
4 kg / $ 22.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	$ 0.13 / g $ 2.60	Pellet	12.5	Boil	60 min	46.97	21.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	$ 0.13 / g $ 6.50	Pellet	12.5	Whirlpool	0 min	19.53	52.6%
25 g	Amarillo25 g Amarillo Hops	$ 0.13 / g $ 3.25	Pellet	8.6	Whirlpool	0 min	6.72	26.3%
95 g / $ 12.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	$ 0.13 / g $ 9.10	66.5	73.7%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	$ 0.13 / g $ 3.25	6.72	26.3%
95 g / $ 12.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	72 °C	65 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-02 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

BD NZ Pale Ale

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