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Tropic Ale Yeah!

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70.25% (brew house)
Source: Semper Sitientem
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

70.1

SRM (morey):

6.7

Mash pH

5.6

Cost $

25.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 1.75 / lb $ 10.50	37	1.8	82.8%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	$ 2.25 / lb $ 1.69	35	20	10.3%
8 oz	Flaked Oats8 oz Flaked Oats	$ 0.06 / oz $ 0.48	33	2.2	6.9%
116 oz / $ 12.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	$ 2.95 / oz $ 0.74	Pellet	14.25	Boil	30 min	18.75	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.75 / oz $ 0.69	Pellet	12.5	Boil	30 min	16.45	8.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	$ 2.95 / oz $ 0.74	Pellet	14.25	Boil	10 min	8.85	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.75 / oz $ 0.69	Pellet	12.5	Boil	10 min	7.76	8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 2.95 / oz $ 1.48	Pellet	14.25	Boil	5 min	9.73	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.75 / oz $ 1.38	Pellet	12.5	Boil	5 min	8.53	16.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 2.95 / oz $ 1.48	Pellet	14.25	Dry Hop	7 days		16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.75 / oz $ 1.38	Pellet	12.5	Dry Hop	7 days		16.7%
3 oz / $ 8.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Galaxy (Pellet)	$ 2.95 / oz $ 4.42	37.33	50%
1.50 oz	Mosaic (Pellet)	$ 2.75 / oz $ 4.12	32.74	50%
3 oz / $ 8.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Temperature	159 °F	153 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss	$ 0.28 / tsp $ 0.14	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.17	Other	Boil	15 min.
1 oz	Orange Zest		Flavor	Boil	10 min.
0.25 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.04	Water Agt	Mash	1 hr.
1 tsp	Gypsum	$ 0.14 / tsp $ 0.14	Water Agt	Mash	1 hr.
$ 0.48

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.95 / each $ 3.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 3.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	12	14	1	34
Mash Chemistry and Brewing Water Calculator

Notes

An alternative to the zest is to use fresh orange peel by cutting the peel into thin strips and filleting the pith off of the outer peel.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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