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Tropic Ale Yeah!

203 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70.25% (brew house)
Source: Semper Sitientem
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Saturday October 19th 2019
1.062
1.011
6.6%
70.1
6.7
5.6
25.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pale 2-Row6 lb Pale 2-Row 1.75 / lb
10.50
37 1.8 82.8%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 2.25 / lb
1.69
35 20 10.3%
8 oz Flaked Oats8 oz Flaked Oats 0.06 / oz
0.48
33 2.2 6.9%
116 oz / 12.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops 2.95 / oz
0.74
Pellet 14.25 Boil 30 min 18.75 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops 2.75 / oz
0.69
Pellet 12.5 Boil 30 min 16.45 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops 2.95 / oz
0.74
Pellet 14.25 Boil 10 min 8.85 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops 2.75 / oz
0.69
Pellet 12.5 Boil 10 min 7.76 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops 2.95 / oz
1.48
Pellet 14.25 Boil 5 min 9.73 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops 2.75 / oz
1.38
Pellet 12.5 Boil 5 min 8.53 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops 2.95 / oz
1.48
Pellet 14.25 Dry Hop 7 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops 2.75 / oz
1.38
Pellet 12.5 Dry Hop 7 days 16.7%
3 oz / 8.55
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Temperature 153 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss 0.28 / tsp
0.14
Fining Boil 15 min.
0.50 tsp Yeast Nutrient 0.33 / tsp
0.17
Other Boil 15 min.
1 oz Orange Zest Flavor Boil 10 min.
0.25 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.04
Water Agt Mash 1 hr.
1 tsp Gypsum 0.14 / tsp
0.14
Water Agt Mash 1 hr.
0.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.95 / each
3.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
 
Notes

An alternative to the zest is to use fresh orange peel by cutting the peel into thin strips and filleting the pith off of the outer peel.


Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 21:15 UTC
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