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Tropic Ale Yeah!

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70.25% (brew house)
Source: Semper Sitientem
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 19th 2019
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OG: 1.062 FG: 1.013 ABV: 6.3% IBU: 64

1.062
1.011
6.6%
70.1
6.7
5.6
25.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 1.75 / lb
$ 10.50 		37 1.8 82.8%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L $ 2.25 / lb
$ 1.69 		35 20 10.3%
8 oz Flaked Oats8 oz Flaked Oats $ 0.06 / oz
$ 0.48 		33 2.2 6.9%
116 oz / $ 12.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops $ 2.95 / oz
$ 0.74 		Pellet 14.25 Boil 30 min 18.75 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops $ 2.75 / oz
$ 0.69 		Pellet 12.5 Boil 30 min 16.45 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops $ 2.95 / oz
$ 0.74 		Pellet 14.25 Boil 10 min 8.85 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops $ 2.75 / oz
$ 0.69 		Pellet 12.5 Boil 10 min 7.76 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 2.95 / oz
$ 1.48 		Pellet 14.25 Boil 5 min 9.73 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.75 / oz
$ 1.38 		Pellet 12.5 Boil 5 min 8.53 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 2.95 / oz
$ 1.48 		Pellet 14.25 Dry Hop 7 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.75 / oz
$ 1.38 		Pellet 12.5 Dry Hop 7 days 16.7%
3 oz / $ 8.55
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss $ 0.28 / tsp
$ 0.14 		Fining Boil 15 min.
0.50 tsp Yeast Nutrient $ 0.33 / tsp
$ 0.17 		Other Boil 15 min.
1 oz Orange Zest Flavor Boil 10 min.
0.25 tsp Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.04 		Water Agt Mash 1 hr.
1 tsp Gypsum $ 0.14 / tsp
$ 0.14 		Water Agt Mash 1 hr.
$ 0.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.95 / each
$ 3.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Temperature 159 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.24 24.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.66 22.6
Equipment Profile Used: System Default
 
Notes

An alternative to the zest is to use fresh orange peel by cutting the peel into thin strips and filleting the pith off of the outer peel.


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  • Last Updated: 2020-11-08 21:15 UTC