|
Awesome Recipe
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Czech Pale Lager
|
750 Litres |
1.042 |
1.011 |
4.03 |
17.28 |
3.25 °L
|
558 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:33 PM |
| Notes: |
|
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Oatmeal 2013.09.23
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American Lager
|
6.5 Gallons |
1.053 |
1.012 |
5.28 |
17.29 |
3.75 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 10:58 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
14 Litres |
1.043 |
1.01 |
4.3 |
21.14 |
2.78 °L
|
558 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:35 PM |
| Notes: |
|
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Helles
|
Munich Helles
|
23 Litres |
1.053 |
1.012 |
5.47 |
18.37 |
3.57 °L
|
558 |
1 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/30/2023 6:42 PM |
| Notes: |
|
|
L-fish Lager V.2.0
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International Pale Lager
|
55 Litres |
1.044 |
1.008 |
4.72 |
19.08 |
3.82 °L
|
558 |
0 |
|
|
|
| Boil
Size: 60.25 Litres |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/7/2023 9:52 AM |
| Notes: |
|
|
Van Horne 45 BBL
|
American Lager
|
5000 Litres |
11.503 |
1.791 |
5.16 |
32.69 |
5.69 °L
|
558 |
0 |
|
|
|
| Boil
Size: 5800 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 91.5 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:34 PM |
| Notes: |
|
|
Shut The HELLes Up
|
International Pale Lager
|
31 Gallons |
12.017 |
2.471 |
5.09 |
22.51 |
3.06 °L
|
558 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:20 PM |
| Notes: |
|
|
Flambeau 2021
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.007 |
5.06 |
16.2 |
2.62 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/19/2021 2:52 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.058 |
1.017 |
5.39 |
23.34 |
4.46 °L
|
558 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:45 AM |
Notes: 5 gallon kettle on stovetope
BIAB method
For people with terrible efficiency...lol |
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Von Stueben
|
Festbier
|
5.5 Gallons |
1.048 |
1.007 |
5.34 |
25.9 |
4.91 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:26 PM |
| Notes: |
|
|
Fury
|
Cream Ale
|
65 Gallons |
1.055 |
1.014 |
5.4 |
19.93 |
4.56 °L
|
558 |
0 |
|
|
|
| Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2017 12:42 AM |
| Notes: |
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Urquel
|
Czech Pale Lager
|
24 Litres |
1.041 |
1.009 |
4.2 |
47.54 |
4.35 °L
|
558 |
0 |
|
|
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| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 145.9 g |
Creation
Date: 7/14/2020 9:24 PM |
| Notes: |
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Spotted Cow Adaptada**
|
Cream Ale
|
19 Litres |
1.063 |
1.015 |
6.26 |
15.98 |
4.22 °L
|
558 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:40 PM |
| Notes: |
|
|
Haze The Roof
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.013 |
5.29 |
27.54 |
5.32 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:19 PM |
| Notes: |
|
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Vince's First Beer By Ingredient
|
Weissbier
|
5 Gallons |
1.081 |
1.024 |
7.46 |
19.44 |
5.56 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 7/7/2019 3:24 PM |
| Notes: |
|
|
Summer Shandy
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.012 |
5.2 |
18.85 |
4.1 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:45 PM |
| Notes: |
|
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Soouthern Brown
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.89 |
12.37 |
31.74 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:23 PM |
| Notes: |
|
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Steam With Challenger/Eldorado
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
50.39 |
8.33 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:23 PM |
| Notes: |
|
|
CHURUPITA CREAM ALE
|
Cream Ale
|
30 Litres |
1.044 |
1.012 |
4.2 |
10.89 |
4.17 °L
|
558 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 8:24 PM |
| Notes: |
|
|
Guy Fawkes Cloak
|
English Porter
|
20 Litres |
1.045 |
1.011 |
4.36 |
69.71 |
24.23 °L
|
558 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 6:24 PM |
| Notes: (Goldsword Grains Black Malt) only needs a 30 min boil |
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