|
Takomo Brut IPA
|
American IPA
|
77 Litres |
1.051 |
1.01 |
5.32 |
25.66 |
3.01 °L
|
542 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:01 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
4 Gallons |
1.057 |
1.012 |
5.93 |
52.64 |
39.53 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 7:00 PM |
| Notes: |
|
|
Doggy Style V2
|
American IPA
|
5.5 Gallons |
1.068 |
1.006 |
8.1 |
68.13 |
4.61 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 2/20/2020 3:06 AM |
| Notes: |
|
|
Chocolate Plague
|
Imperial Stout
|
5 Gallons |
1.122 |
1.018 |
13.63 |
0 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 11:01 PM |
| Notes: |
|
|
Session IPA La_Selle_Molle
|
American IPA
|
16 Litres |
1.051 |
1.01 |
5.42 |
67.32 |
12.03 °L
|
542 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:41 PM |
| Notes: |
|
|
Brut Force Attack
|
American IPA
|
5.5 Gallons |
1.044 |
1.003 |
5.31 |
17.57 |
3.98 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 12/5/2019 3:14 PM |
| Notes: Use 50ml slurry. |
|
|
Mecca Rye
|
American IPA
|
6 Gallons |
1.06 |
1.016 |
5.83 |
71.5 |
6.43 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 9:57 PM |
| Notes: |
|
|
Beer
|
American IPA
|
11 Gallons |
1.067 |
1.018 |
6.35 |
27.51 |
4.2 °L
|
542 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 5:06 PM |
| Notes: |
|
|
Black IPA 2
|
American IPA
|
13.5 Gallons |
1.062 |
1.011 |
6.72 |
60.16 |
32.49 °L
|
542 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:52 PM |
| Notes: |
|
|
Ein Ipa
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.54 |
85.65 |
4.32 °L
|
542 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:25 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.63 |
55.39 |
5.53 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 7:54 PM |
| Notes: |
|
|
ISA IPA ASI
|
American IPA
|
76 Litres |
1.056 |
1.013 |
5.64 |
0 |
7.02 °L
|
542 |
0 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:59 PM |
| Notes: |
|
|
Virgil Sweeney’s Stout
|
American Stout
|
6.5 Gallons |
1.062 |
1.01 |
6.85 |
35.57 |
47.85 °L
|
542 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:17 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
3 Gallons |
1.064 |
1.016 |
6.3 |
37.14 |
41.94 °L
|
542 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:45 PM |
| Notes: |
|
|
Heavy VinterIPA
|
American IPA
|
45 Litres |
1.072 |
1.015 |
7.49 |
109.32 |
7 °L
|
542 |
2 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:14 PM |
| Notes: |
|
|
Alpha King
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.63 |
69.85 |
11.45 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 2:34 PM |
| Notes: |
|
|
Bell's Two Hearted Ale (14B) - All Grain
|
American IPA
|
5.25 Gallons |
1.029 |
1.007 |
2.93 |
70.17 |
4.61 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 6:25 PM |
| Notes: |
|
|
Half Frazy Water Issue
|
American IPA
|
7 Gallons |
1.065 |
1.016 |
6.47 |
47.45 |
8.02 °L
|
542 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:57 AM |
Notes: experimental yeast
92% S-04
5% T-38
3% WB-06 |
|
|
Mosaic
|
American IPA
|
60 Litres |
1.057 |
1.009 |
6.24 |
52.2 |
5.9 °L
|
542 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 11:12 AM |
| Notes: |
|
|
Session IPA April 2018
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.26 |
56.96 |
7.22 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 5:40 PM |
| Notes: |
|
|
|
|