Proper Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.73 |
14.96 |
4.78 °L
|
414 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:49 PM |
Notes: |
|
F Burg German Pilsner
|
German Pils
|
5.5 Gallons |
1.046 |
1.007 |
5.1 |
30.04 |
4.16 °L
|
414 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:02 PM |
Notes: |
|
EIS Bock Assignment
|
Eisbock
|
8.5 Gallons |
1.087 |
1.016 |
9.4 |
22.22 |
17.19 °L
|
414 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 3:29 AM |
Notes: |
|
Joshenator
|
Doppelbock
|
5.25 Gallons |
1.087 |
1.019 |
8.88 |
21.31 |
17.3 °L
|
414 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 2:24 AM |
Notes: |
|
Red IV
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.008 |
4.74 |
27.06 |
16.64 °L
|
414 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 3:37 PM |
Notes: |
|
MB Scottish Ale
|
Scottish Light
|
5 Gallons |
1.088 |
1.016 |
9.36 |
24.54 |
17.55 °L
|
414 |
1 |
|
Author:
|
|
Beers Left: Zero
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 12:52 PM |
Notes: |
|
Gadget Fruit Calculation
|
Berliner Weisse
|
1 Gallons |
1.006 |
1.001 |
0.59 |
0 |
0 °L
|
414 |
0 |
|
|
Boil
Size: 141 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 4:56 AM |
Notes: 2400lb of fruit per 30bbl batch
scaled down to calculate how much would be required per gallon. |
|
MOktoberfest
|
Märzen
|
3.5 Gallons |
1.049 |
1.009 |
5.31 |
20.88 |
9.79 °L
|
414 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:33 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
21 Litres |
1.078 |
1.02 |
7.7 |
30.65 |
16.36 °L
|
414 |
1 |
|
|
Boil
Size: 25.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:10 PM |
Notes: Step Mash |
|
English Golden Ale
|
British Golden Ale
|
4.9 Litres |
1.051 |
1.009 |
5.51 |
38.22 |
4.84 °L
|
414 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 6:07 PM |
Notes: |
|
Bayer
|
Munich Dunkel
|
25 Litres |
1.053 |
1.014 |
5.08 |
25.01 |
18.21 °L
|
414 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 6:10 PM |
Notes: |
|
Slow Ride
|
Imperial IPA
|
2 Gallons |
1.088 |
1.017 |
9.24 |
89.22 |
12.6 °L
|
414 |
6 |
|
|
Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/21/2020 10:56 PM |
Notes: |
|
Shantel's Mango Madness
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
10.6 |
3.63 °L
|
414 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/1/2020 4:33 PM |
Notes: |
|
Ruth's Beer
|
American Wheat Beer
|
3 Gallons |
1.055 |
1.01 |
5.81 |
33.57 |
12.79 °L
|
414 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:22 AM |
Notes: |
|
Bigfoot Breakfast Stout
|
Oatmeal Stout
|
2.85 Gallons |
1.056 |
1.014 |
5.54 |
38.34 |
33.26 °L
|
414 |
0 |
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:15 AM |
Notes: |
|
Bret
|
Belgian Pale Ale
|
10 Litres |
1.052 |
1.009 |
5.58 |
35.33 |
5.32 °L
|
414 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:09 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.075 |
1.02 |
7.16 |
0 |
6.76 °L
|
414 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:42 PM |
Notes: |
|
Peaches And Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
25.3 |
4.81 °L
|
414 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:19 PM |
Notes: |
|
Ponche De Higo
|
British Brown Ale
|
21 Litres |
1.052 |
1.012 |
5.27 |
25.28 |
15.42 °L
|
414 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 4:45 AM |
Notes: |
|
Juice Joint Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.009 |
5.59 |
24.52 |
3.26 °L
|
414 |
2 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/16/2018 12:26 AM |
Notes: |
|
|
|