Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Again	Kölsch	20 Litres	1.05	1.012	4.9	18.44	3.95 °L	555	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:29 AM Notes:
SOMER	British Golden Ale	350 Litres	1.048	1.012	4.82	10.65	6.17 °L	555	0
Author: SMRONE Boil Size: 356.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:10 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.78	34.36	3.97 °L	555	0
Author: btryin Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:44 PM Notes: Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking.
Baby Bean	Cream Ale	6 Gallons	1.046	1.009	4.9	19.37	3.18 °L	555	1
Author: MajorTim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/28/2021 7:01 PM Notes:
Pale Ale	American Pale Ale	12 Gallons	1.048	1.011	4.78	38	4.67 °L	555	0
Author: MTSabo Boil Size: 15.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/3/2021 2:42 PM Notes: Used as a starter for my double IPA
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.012	4.82	12.95	12.72 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/3/2021 3:15 PM Notes:
LBC Base Malt Experiment	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	42.25	3.37 °L	555	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:25 AM Notes:
Seldom (Blue Moon Clone)	Witbier	5.5 Gallons	1.052	1.016	4.77	8.63	5.08 °L	555	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 7:51 PM Notes:
Shiso Saison 10.12.20	No Profile Selected	5.5 Gallons	1.04	1.004	4.77	29.28	3.57 °L	555	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 2:56 PM Notes: brewed 10.12.20 og 1.040 added a shit ton (one large bundle from Jerry) of shiso after chiller was on a few mins (hot, but didn't burn finger). Left till I racked. pitched hoppy saison, fantôme, afterthought dregs, dregs from bottle of wit (fantome)
Marie's Best Bitter	Strong Bitter	21 Litres	1.052	1.015	4.87	52.52	14.1 °L	555	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 6:54 PM Notes:
NB Kolsch	Kölsch	5 Gallons	1.048	1.011	4.83	29.9	3.08 °L	555	0
Author: Krimbos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:01 PM Notes:
Quarantine Beer	American Pale Ale	1.25 Gallons	1.048	1.011	4.86	0	8.85 °L	555	0
Author: then8trx Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:48 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	22.7 Litres	1.044	1.007	4.89	30.21	3.19 °L	555	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:17 PM Notes:
Midnight Cat Mild/Brown OK+	American Brown Ale	5 Gallons	1.057	1.02	4.91	16.28	31.42 °L	555	1
Author: Skywave Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:40 PM Notes: This is an amped-up version of a Dark Mild recipe, kicking it between the goalposts of a brown ale. I added a half pound more base malt and a half pound more sugar. This way even if the efficiency falls way short it could be called a mild. I hope to hit that 55-65% range and make it a nice Brown. **Brew Day Update 1/1/2019: The double crush did the trick. Hit 83%. This is now an American Brown.** BIAB mash-in at 160-ish and shoot for about 155, to render a less fermentable wort but more body. The extra half pound of candy sugar will offset the unfermentable dextrins. **Brew Day Update 1/1/2019: mashed at 159 and it fell to 150. Bumped up to 155. Mashout bumped to 170. Hoisted and drained bag and squeezed a little with paddle and spoon while the kettle reached a boil. ** *Add 0.75 oz hops in hop sock at start of boil [Hop sock is pointless, won't use again] *Add remainder of hops direct to kettle at 25 minutes left. *Add Whirlfloc tab at last 15 minutes of boil, then add chiller *Add Candi Sugar at 5 minutes left in boil. *Chill to below 70F and pitch yeast directly to wort With the Nottingham dry yeast the ferment should be aggressive and complete within 7 days. **Ferment Update 1/4/2019: Pitched at around 2 pm on 1/1; saw activity within 12 hours. Fermentation was steady for 3 days at 69-63F... activity has now slowed down. ** Once SG is stable, Transfer to keg and force carbonate to about 2.3 volumes CO2 maximum using the standard temp/pressure setting. Dial in the parameters and do not dispense or off-gas the keg! Just leave it to carb and condition and it should be ready to pour after 7 days in the keg. Don't resort to fast carbonation techniques and risk excessive carbonation. You will be able to consume this beer within 14 days of brewing. It should be mildly bittersweet, slightly estery, with nutty and toasty malt notes. Due to high gravity, it may need some time to smooth out.
BA Pale Ale 13L	British Golden Ale	13 Litres	12.008	3.171	4.72	30.21	4.83 °L	555	1
Author: MrMrooz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:47 PM Notes: Oryginalnie na US-05
Larrikin Session Pale	American Pale Ale	200 Litres	1.051	1.015	4.78	44.2	6.37 °L	555	0
Author: Mumbles Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:32 PM Notes: Dropped temp to 6.5C over night from day6 to day 7 purged trub day 9. 10 litres pretty runny apart from early thick sludge.
Easy Drinker - Useup	American IPA	21 Litres	1.045	1.008	4.79	60.18	10.93 °L	555	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:58 PM Notes:
Vienna CaraGold	American Pale Ale	21 Litres	1.05	1.013	4.88	49.91	6.88 °L	555	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:43 PM Notes: Took first run of wort out of copper at 26C to start the yeast. Added to rest of wort at end of transfer. Fermented out in 5 days. Added dry-hops to primary after 7 days. Did not go to secondary for lack of reliable vessel. Will leave for 5 days and then transfer to corny keg for conditioning.
All Grain Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.83	95.91	4.85 °L	555	0
Author: Patmcf22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 12:21 PM Notes: Mash: air temp was 2 degrees. Had trouble getting mash temp. Used 6 gallons of tap water and .5 gallons RO water. Added at 175 4 gallons. Temp was 2 low. Heated 1.5 gallons to 180. Mash still too low. Added 1 gallon boiling still low. Added 1 more gallon boiling. Mashtemp was 155-153. After sparge; collected 7.8 gallons with gravity of 1.032. Too low. Did not get good conversion. Next time ph and water. OG 1.062. 4.1 gallons in fermenter.
Progression #2	Saison	11 Gallons	1.049	1.012	4.89	27.49	3.83 °L	555	0
Author: Phillip Davis Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 3:25 AM Notes: 11/18/17- solid beer! wouldn't change a damn thing!
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