| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 71.4% | |
| 0.50 kg | Viking - Caramel 300 | 35 | 152.4 | 8.9% | |
| 0.30 kg | Finland - Chocolate Malt | 31 | 338 | 5.4% | |
| 0.30 kg | Viking - Roasted Barley | 32.7 | 340 | 5.4% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 8.9% | |
| 5.60 kg / 0.00 € | |||||
| Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Method: sucrose Amount: 7g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |