Kölsch N1.San Francisco
|
Kölsch
|
20.8 Litres |
1.05 |
1.012 |
5.11 |
26.38 |
3.54 °L
|
413 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 2/16/2021 2:33 PM |
Notes: |
|
German Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
34.67 |
4.18 °L
|
413 |
1 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 2/2/2024 2:34 AM |
Notes: |
|
Beer-Can-Oxpecker
|
International Pale Lager
|
6 Gallons |
1.055 |
1.008 |
6.28 |
40.42 |
3.52 °L
|
413 |
0 |
|
|
Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/5/2023 10:41 PM |
Notes: OG 1.064 |
|
Peach Cream Ale
|
Cream Ale
|
20 Litres |
1.052 |
1.012 |
5.3 |
16.9 |
4.63 °L
|
413 |
2 |
|
|
Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:49 PM |
Notes: |
|
Wedding Kölsch #2
|
Kölsch
|
11 Gallons |
1.052 |
1.013 |
5.13 |
30.33 |
4.16 °L
|
413 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:28 PM |
Notes: |
|
El Vato Mexican Lager (5bbl)
|
Munich Helles
|
125 Gallons |
1.049 |
1.008 |
5.42 |
15.67 |
5.11 °L
|
413 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:29 AM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
400 Litres |
1.055 |
1.014 |
5.42 |
23.56 |
26.81 °L
|
413 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:24 PM |
Notes: |
|
Czech Pils
|
Czech Pale Lager
|
31 Gallons |
11.383 |
2.928 |
4.51 |
32.13 |
6.58 °L
|
413 |
0 |
|
|
Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 3:37 PM |
Notes: |
|
Lager
|
Czech Pale Lager
|
100 Litres |
1.046 |
1.008 |
5 |
0 |
4.27 °L
|
413 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 11:45 AM |
Notes: |
|
Ale's Awesome Pumpkin Ale
|
American Wheat Beer
|
18.9 Litres |
1.048 |
1.013 |
4.6 |
16.97 |
4.22 °L
|
413 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:29 PM |
Notes: |
|
Davie Sanchez
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
20.94 |
3.04 °L
|
413 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:05 AM |
Notes: |
|
THAT'S CHEMISTRY 5.0
|
American Wheat Beer
|
27 Litres |
1.053 |
1.011 |
5.56 |
56.18 |
3.25 °L
|
413 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:37 PM |
Notes: ACQUA SAGUARO
WHIRLPOOL 95° |
|
Simples IPL
|
German Pils
|
24 Litres |
1.048 |
1.007 |
5.37 |
42.32 |
3.68 °L
|
413 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 10:03 PM |
Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.
The first-wort addition should serve a dual purpose as the bittering and flavour addition. |
|
ESB
|
German Leichtbier
|
50 Litres |
1.044 |
1.011 |
4.37 |
0 |
14.6 °L
|
413 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:34 PM |
Notes: |
|
Brewing Software Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.011 |
5.13 |
31.27 |
2.56 °L
|
413 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 5:08 PM |
Notes: Taste beer after fermentation step #2. Any off-flavors, increase temp, try again 1-2 days. No flavors, start cold crushing. 3F down / day until 34F (6-8 weeks). |
|
ISABELLA
|
Munich Helles
|
1350 Litres |
1.047 |
1.008 |
5.18 |
17.17 |
5.43 °L
|
413 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 7:00 AM |
Notes: |
|
Painter Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.01 |
4.62 |
48.66 |
4.91 °L
|
413 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:26 AM |
Notes: |
|
Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.84 |
15.07 |
3.47 °L
|
413 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4.2 oz |
Creation
Date: 6/15/2019 5:54 PM |
Notes: |
|
Killer Kolsch
|
Kölsch
|
24 Litres |
1.052 |
1.016 |
4.74 |
28.38 |
3.69 °L
|
413 |
0 |
|
|
Boil
Size: 34.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:44 AM |
Notes: |
|
Sands Trap Lager (Lake Side Lager V2)
|
American Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.03 |
14.15 |
3.23 °L
|
413 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:04 PM |
Notes: |
|
|
|