|
#48 Camp Hazelett Octoberfest V2
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
22.17 |
10.34 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:11 AM |
| Notes: |
|
|
Pink Boots 2024
|
Saison
|
130 Gallons |
1.054 |
1.01 |
5.78 |
25.87 |
5.15 °L
|
496 |
0 |
|
|
|
| Boil
Size: 131.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:01 PM |
| Notes: |
|
|
Ruabeoir
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
27.96 |
17.45 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/12/2022 8:06 PM |
| Notes: |
|
|
Test Fruit
|
Fruit Beer
|
60 Litres |
1.054 |
1.01 |
5.8 |
100.12 |
6.36 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 1:06 PM |
| Notes: |
|
|
Honey Porter
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.75 |
43.93 |
24.39 °L
|
496 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 3:40 PM |
| Notes: |
|
|
Smoke Bomb Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
33.91 |
30.88 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 10/20/2020 11:38 PM |
| Notes: |
|
|
Honey Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.81 |
32.38 |
8.02 °L
|
496 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:06 AM |
| Notes: |
|
|
St. Stephen's Porter 1834
|
English Porter
|
6 Gallons |
1.066 |
1.022 |
5.83 |
72.62 |
36.59 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
19 Litres |
1.053 |
1.009 |
5.71 |
0 |
4.18 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 10/4/2019 11:46 PM |
| Notes: |
|
|
Caramelo APA 27 Lts Beer House Factory
|
American Pale Ale
|
27 Litres |
1.059 |
1.015 |
5.76 |
20.37 |
11.65 °L
|
496 |
0 |
|
|
|
| Boil
Size: 32.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.6 g |
Creation
Date: 7/14/2019 7:36 PM |
| Notes: |
|
|
Evil Dead Red
|
Irish Red Ale
|
7 Gallons |
1.057 |
1.014 |
5.62 |
28.53 |
10.78 °L
|
496 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 10:02 PM |
| Notes: |
|
|
TT Citra IPA
|
American IPA
|
1 Gallons |
1.054 |
1.011 |
5.68 |
96.59 |
10.75 °L
|
496 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:13 AM |
| Notes: |
|
|
Gluten Free IPA 3gal
|
American Light Lager
|
3.5 Gallons |
1.05 |
1.007 |
5.62 |
62.25 |
2.88 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:05 PM |
| Notes: |
|
|
Hipster Chick
|
Blonde Ale
|
5 Gallons |
1.051 |
1.009 |
5.62 |
22.28 |
6.52 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:44 PM |
| Notes: |
|
|
A38#4 USA Vs Germany 10.06.18
|
American Pale Ale
|
25 Litres |
1.058 |
1.015 |
5.64 |
42.9 |
5.73 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 10:03 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - Extract
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
40.1 |
7.69 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:33 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Dunkelweizen
|
Weissbier
|
24 Litres |
1.057 |
1.014 |
5.65 |
15.99 |
13.43 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 9:16 PM |
| Notes: |
|
|
CLONE
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
76.91 |
10.71 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 5:33 PM |
| Notes: |
|
|
Clogs Brown Ale
|
American Brown Ale
|
4.5 Gallons |
1.055 |
1.011 |
5.7 |
40.06 |
29.6 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:03 PM |
| Notes: -added boiled water to increase volume and decrease OG |
|
|
Nelson IPA
|
American IPA
|
18 Litres |
1.058 |
1.015 |
5.72 |
50.18 |
9.73 °L
|
496 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 1:00 PM |
| Notes: |
|
|
|
|