|
Draft Coffee Stout
|
Oatmeal Stout
|
20.8 Litres |
1.062 |
1.022 |
5.26 |
30.13 |
34.35 °L
|
537 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 8:20 PM |
| Notes: |
|
|
Guiness Stout
|
Dry Stout
|
20.8 Litres |
1.044 |
1.011 |
4.37 |
25.02 |
38.8 °L
|
537 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 2:32 PM |
| Notes: |
|
|
Glubier Base
|
Maibock/Helles Bock
|
5 Gallons |
1.055 |
1.009 |
6.01 |
27.47 |
10.95 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 12:50 AM |
| Notes: To be used as base for a Glubier.... |
|
|
Hammerton Competition Beer
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.011 |
6.32 |
42.31 |
50 °L
|
537 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 1:13 PM |
| Notes: |
|
|
Willapa Brown
|
Brown Porter
|
5 Gallons |
1.062 |
1.012 |
6.56 |
27.24 |
38.12 °L
|
537 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 1:07 AM |
| Notes: |
|
|
Chocolate Pecan Pie Stout
|
Dry Stout
|
3 Gallons |
1.083 |
1.018 |
8.53 |
46.04 |
43.65 °L
|
537 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:30 PM |
| Notes: |
|
|
Mojito 2.0
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
23.13 |
3.56 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:29 PM |
| Notes: |
|
|
My EPA
|
Standard/Ordinary Bitter
|
3 Gallons |
1.05 |
1.018 |
4.29 |
43.4 |
8.95 °L
|
537 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
35 Gallons |
1.047 |
1.012 |
4.67 |
0 |
6.3 °L
|
537 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:41 PM |
| Notes: |
|
|
Aphrodisiac Clone
|
Sweet Stout
|
5.5 Gallons |
1.048 |
1.013 |
4.58 |
0 |
35.8 °L
|
537 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:59 PM |
| Notes: |
|
|
Olympiastadion Berlin 060615
|
American Pale Ale
|
20 Litres |
1.059 |
1.012 |
6.22 |
44.13 |
4.43 °L
|
537 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 5:34 AM |
| Notes: |
|
|
Cheryl's Stout #99
|
Sweet Stout
|
25 Gallons |
18.27 |
5.485 |
7.05 |
26.39 |
19.47 °L
|
537 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:48 PM |
| Notes: |
|
|
BdK Standard Bitter Allgrain V3
|
Standard/Ordinary Bitter
|
10 Litres |
1.032 |
1.009 |
3.01 |
29.52 |
11.06 °L
|
537 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 36 gr |
Creation
Date: 7/27/2020 8:00 AM |
| Notes: |
|
|
You're Not Special Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.049 |
1.014 |
4.49 |
34.64 |
7.54 °L
|
537 |
4 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:40 PM |
| Notes: |
|
|
Scot-MI Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.87 |
60.49 |
5.72 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:08 PM |
| Notes: |
|
|
Competition Beer Brewing Club
|
Irish Red Ale
|
17 Litres |
1.059 |
1.011 |
6.31 |
33.41 |
19.29 °L
|
537 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.2 g |
Creation
Date: 10/11/2018 7:21 PM |
| Notes: first red ale for competition beer,use comeragh still water from aldi |
|
|
Dancing Sherpa
|
Cream Ale
|
21 Litres |
1.092 |
1.026 |
8.59 |
14.61 |
13.68 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 45 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 10:25 AM |
| Notes: |
|
|
Hey Porter
|
Robust Porter
|
6 Gallons |
1.049 |
1.014 |
4.61 |
39.43 |
42.55 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:38 PM |
| Notes: |
|
|
Electric Pale Ale (2)
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.74 |
65.89 |
8.13 °L
|
537 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 10:26 PM |
| Notes: |
|
|
Steninge Pale Ale Amarillo
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.53 |
43.96 |
4.35 °L
|
537 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Socker |
Priming Amount: 125g |
Creation
Date: 6/14/2015 6:36 AM |
| Notes: |
|
|
|
|