|
Cannery Row West Coast Red Ale
|
American Pale Ale
|
32 Litres |
1.054 |
1.014 |
5.14 |
37.21 |
17.69 °L
|
554 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 7:19 PM |
| Notes: |
|
|
Frenchman's Favorite
|
American Porter
|
5.5 Gallons |
1.054 |
1.015 |
5.1 |
33.15 |
30.49 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:07 PM |
| Notes: |
|
|
Amber Ale (SIMCO)
|
American Amber Ale
|
23 Litres |
1.052 |
1.013 |
5.11 |
27.48 |
15.82 °L
|
554 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:08 PM |
| Notes: |
|
|
Ruli Strong
|
American Amber Ale
|
11 Gallons |
1.054 |
1.01 |
5.77 |
32.99 |
11.32 °L
|
554 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:09 PM |
| Notes: |
|
|
樋橋エール
|
American Pale Ale
|
330 Litres |
1.053 |
1.013 |
5.24 |
48.29 |
6.78 °L
|
554 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 9:30 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
14 Gallons |
1.063 |
1.014 |
6.32 |
42.44 |
18.62 °L
|
554 |
0 |
|
|
|
| Boil
Size: 15.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 2:41 PM |
| Notes: Really nice Brown Ale. Very hoppy. Built 3 step starter. |
|
|
Holiday Porter
|
American Porter
|
4.75 Gallons |
1.088 |
1.016 |
9.46 |
26.56 |
40.12 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:03 PM |
| Notes: |
|
|
Lake Erie Surf Club Hazy Pale Ale
|
American Pale Ale
|
425 Litres |
15.371 |
3.639 |
6.36 |
42.44 |
6.06 °L
|
554 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 88 |
Mash Thickness: 2.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 1:36 PM |
| Notes: |
|
|
Chivo/DonRene/Bartolo
|
California Common
|
20 Litres |
1.047 |
1.01 |
4.93 |
32.68 |
6.37 °L
|
554 |
1 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 5:58 PM |
| Notes: |
|
|
Black Butte Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.015 |
6.78 |
37.22 |
28.01 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/22/2021 12:52 AM |
| Notes: |
|
|
Zac And Macs Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.058 |
1.014 |
5.67 |
41.77 |
11.72 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:13 AM |
| Notes: |
|
|
Kevin Garnett Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.018 |
6.53 |
78.05 |
7.55 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:05 PM |
| Notes: |
|
|
Osa Mayor
|
American Stout
|
19 Litres |
1.062 |
1.016 |
6.03 |
44.7 |
45.3 °L
|
554 |
0 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 186.6 g |
Creation
Date: 7/6/2020 4:44 AM |
| Notes: |
|
|
Walking Stick Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.53 |
62.97 |
12.14 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:44 AM |
| Notes: |
|
|
Shot In The Dark
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
38.16 |
8.94 °L
|
554 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:09 PM |
| Notes: |
|
|
Final Brew Jameys Version
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
30.29 |
7.66 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/30/2019 1:59 AM |
| Notes: |
|
|
Willamette Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.84 |
37.98 |
4.65 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:40 PM |
| Notes: |
|
|
Passion Bæ
|
American Pale Ale
|
23 Litres |
1.06 |
1.011 |
6.44 |
41.72 |
9.23 °L
|
554 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:06 PM |
Notes: A quaffable golden ale with a bit of sweetness, tropical aromas from Citra and plenty of Aussie galaxy hops and a hint of passionfruit (add 100g boiled fresh pulp or a small can in secondary fermentation)
Add 1.7L water with white sugar at 30 min boil time. |
|
|
Californian Common
|
American Amber Ale
|
23 Litres |
1.049 |
1.009 |
5.28 |
43.25 |
11.74 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:18 PM |
| Notes: |
|
|
Ruby Tears Attempt
|
American Amber Ale
|
11 Gallons |
1.056 |
1.014 |
5.53 |
34.37 |
16.85 °L
|
554 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:50 AM |
| Notes: |
|
|
|
|