|
The Giant Hoppendous Space Kablooey
|
Imperial IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.6 |
101.06 |
5.03 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 12/21/2019 5:09 AM |
| Notes: Use 100ml slurry. |
|
|
Schoolyard
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.32 |
118.34 |
8.82 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 8:50 PM |
| Notes: |
|
|
Raise The Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.023 |
7.73 |
60.04 |
6.57 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:07 PM |
| Notes: Cloud Walker Hazy IPA Clone 1st attempt |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Lemonade
|
No Profile Selected |
20 Litres |
1.063 |
1.004 |
7.69 |
19.6 |
2.47 °L
|
557 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 5:43 AM |
| Notes: |
|
|
Epic's Imperial Red
|
Irish Red Ale
|
5 Gallons |
1.08 |
1.023 |
7.48 |
53.17 |
27.31 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 1:42 PM |
| Notes: |
|
|
Freshies
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.73 |
72.26 |
8.51 °L
|
557 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:58 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
50.11 |
25.92 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:20 AM |
| Notes: |
|
|
Saint Ferdinand's IPA
|
American IPA
|
5.3 Gallons |
1.07 |
1.014 |
7.41 |
71.41 |
10.84 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 3:25 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.75 Gallons |
1.074 |
1.016 |
7.57 |
47.5 |
37.89 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:36 PM |
Notes: Recipe crafted from following recipe but edited to lower IBUs and match my efficiency.
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-baltic-porter/
Brewed 2/23/2019
Measured Mash pH - 5.35
Much higher eff than expected, will scale grain down next time to reach 1.082 OG |
|
|
DIPA
|
Double IPA
|
10 Gallons |
1.076 |
1.018 |
7.59 |
0 |
14.88 °L
|
557 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 7:34 PM |
| Notes: |
|
|
Brouillard D'Automne
|
Saison
|
5 Gallons |
1.063 |
1.004 |
7.72 |
33.76 |
14.06 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:37 PM |
| Notes: |
|
|
Kentucky / Northern English Brown Bourbon Ale
|
British Strong Ale
|
5 Gallons |
1.074 |
1.015 |
7.73 |
30.05 |
34.27 °L
|
557 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:43 PM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.06 |
1.003 |
7.51 |
9.18 |
11.01 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:05 PM |
Notes: Mash:
Chloride - 0.5 g
Campden - 1/4
Sparge:
Chloride - 0.7 g
Lactic - 2.0 ml
Campden - 1/4 |
|
|
Fuck You Budwieser
|
American Pale Ale
|
6 Gallons |
1.076 |
1.019 |
7.56 |
0 |
7.92 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:54 PM |
| Notes: |
|
|
Cashmere Sweater All Grain
|
American IPA
|
5.5 Gallons |
1.079 |
1.023 |
7.37 |
88.16 |
4.97 °L
|
557 |
0 |
|
|
Author:
|
|
Twisted Branch Brewing Co.
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 9:22 PM |
| Notes: |
|
|
Orange Blossom Tripel
|
Belgian Tripel
|
5 Gallons |
1.079 |
1.02 |
7.74 |
22.13 |
4.28 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:46 PM |
Notes: Orange blossom honey was used
After fermentation, 1 gallon will be siphoned into a small oak barrel to age. |
|
|
Gold IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.27 |
97.46 |
7.24 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 10:26 PM |
Notes: Recipe taken from homebrewtalk.com
ENOCHS post
2 vials of White labs california ale
5 Gallon Batch
OG 1.065
FG 1.012
90 min boil
IBU 65
Primary 7 days @ 68f
Secondary 14 days @ 68f
Dry hop final 3-5 days
I know the gravity numbers dont match with the calculated. Im not exactly sure why. |
|
|
Kraftkar
|
American IPA
|
25 Litres |
1.078 |
1.021 |
7.38 |
86.09 |
10.43 °L
|
557 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:16 AM |
| Notes: |
|
|
MY-PA
|
American IPA
|
5 Gallons |
1.077 |
1.017 |
7.87 |
68.64 |
9.21 °L
|
557 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:29 PM |
| Notes: |
|
|
|
|