|
VanCity Drinkable IPA
|
English IPA
|
21.1 Gallons |
1.053 |
1.014 |
5.04 |
34.54 |
9.42 °L
|
538 |
0 |
|
|
|
| Boil
Size: 23.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/17/2020 12:20 AM |
| Notes: |
|
|
Toasted Oat Brown
|
Mild
|
4.5 Gallons |
1.04 |
1.011 |
3.77 |
16.95 |
14.14 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 0.84 psi |
Creation
Date: 8/21/2023 4:03 PM |
Notes: Toast oats at 350 until dark golden
Alternatives include Wyeast 1026, 1882, 1335, 1275, 1098, 1099, 1028
Or any interesting White Labs for brown/UK ales
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|
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Constable McGrath
|
Extra Special/Strong Bitter (ESB)
|
15 Gallons |
1.073 |
1.014 |
7.74 |
60.02 |
8.78 °L
|
538 |
1 |
|
|
|
| Boil
Size: 17.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 1:46 AM |
Notes: Constable McGrath was a fine officer in Thursoe Scotland who I met on a single track road in the northern highlands. After a motor accident where I was run off the road, he helped me and got me on my way. I will always be grateful to him and his fine and generous character. God blesses you, Constable McGrath.
Adding Brett Bacillus and old stinky cheesy smelling hops to a classic ESB Recipe....The BrettBac was barm from a previous batch of Belgian Bretty Boop which I fed and nurtured for a couple of weeks. Hoping it turns out like a 17th-18th Century tavern ale....but how would I know....oh well. |
|
|
Mojito 2.0
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
23.13 |
3.56 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:29 PM |
| Notes: |
|
|
Rye Not!
|
California Common Beer
|
26 Litres |
1.047 |
1.008 |
5.18 |
34.65 |
11.53 °L
|
538 |
3 |
|
|
|
| Boil
Size: 32.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 7:52 AM |
| Notes: |
|
|
Good Trouble
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.03 |
29.55 |
38.52 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 4:23 PM |
| Notes: |
|
|
Cris M Kolsch
|
Kölsch
|
20 Gallons |
1.051 |
1.013 |
5.02 |
18.95 |
5.69 °L
|
538 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 6:19 PM |
| Notes: |
|
|
As
|
Cream Ale
|
20 Litres |
1.051 |
1.01 |
5.36 |
8.89 |
4.92 °L
|
538 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 10/27/2021 5:30 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.018 |
5.55 |
28.19 |
12.27 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:24 PM |
| Notes: |
|
|
Redacted Raven Test
|
Brown Porter
|
20 Litres |
1.036 |
1.009 |
3.56 |
0 |
28.48 °L
|
538 |
0 |
|
|
|
| Boil
Size: 504 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:56 AM |
| Notes: |
|
|
Crnjak
|
Robust Porter
|
22 Litres |
1.061 |
1.016 |
5.97 |
50.53 |
40.69 °L
|
538 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 6:19 PM |
| Notes: |
|
|
R&D Ale
|
American Pale Ale
|
22 Litres |
1.059 |
1.011 |
6.3 |
21.62 |
5.28 °L
|
538 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:55 AM |
| Notes: |
|
|
Fuck You Budwieser
|
American Pale Ale
|
6 Gallons |
1.076 |
1.019 |
7.56 |
0 |
7.92 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:54 PM |
| Notes: |
|
|
Competition Beer Brewing Club
|
Irish Red Ale
|
17 Litres |
1.059 |
1.011 |
6.31 |
33.41 |
19.29 °L
|
538 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.2 g |
Creation
Date: 10/11/2018 7:21 PM |
| Notes: first red ale for competition beer,use comeragh still water from aldi |
|
|
Pineapple Lumps Porter
|
American Stout
|
21 Litres |
1.051 |
1.013 |
5.1 |
145.3 |
50 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:26 AM |
| Notes: |
|
|
Blonde Ale July 28
|
Blonde Ale
|
5 Gallons |
1.046 |
1.008 |
5.04 |
24.83 |
3.43 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:12 PM |
| Notes: |
|
|
V2
|
Oatmeal Stout
|
20 Litres |
1.054 |
1.011 |
5.73 |
33.63 |
32.93 °L
|
538 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 9:33 PM |
| Notes: |
|
|
Falconers Flight IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
55.22 |
4.69 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carb |
Priming Amount: 12psi |
Creation
Date: 4/10/2018 5:45 PM |
| Notes: |
|
|
Steninge Pale Ale Amarillo
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.53 |
43.96 |
4.35 °L
|
538 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Socker |
Priming Amount: 125g |
Creation
Date: 6/14/2015 6:36 AM |
| Notes: |
|
|
Friendship Brew 18032015
|
American IPA
|
8 Litres |
1.067 |
1.017 |
6.56 |
79.66 |
13.76 °L
|
538 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:19 PM |
| Notes: |
|
|
|
|