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IPA test #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)

Created: Friday April 8th 2022

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

41.8

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Malteurop - 2 Row5 kg 2 Row	34.3	2.15	71.4%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	2.2	20%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.3%
0.30 kg	Munich Malt0.3 kg Munich Malt	36.8	7.87	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	simcoe10 g simcoe Hops	Pellet	9.1	Boil	60 min	10.59	4.1%
65 g	Lemondrop65 g Lemondrop Hops	Pellet	6	Whirlpool	0 min	9.75	26.5%
50 g	citra50 g citra Hops	Pellet	13.5	Whirlpool	0 min	16.88	20.4%
20 g	simcoe20 g simcoe Hops	Pellet	9.1	Whirlpool	0 min	4.55	8.2%
50 g	citra50 g citra Hops	Pellet	13.5	Dry Hop	Day 2		20.4%
50 g	Artisan - Amarillo50 g Amarillo Hops	Pellet	7.7	Dry Hop	Day 2		20.4%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	simcoe (Pellet) 30 g simcoe (Pellet) Hops	15.14	12.3%
65 g	Lemondrop (Pellet) 65 g Lemondrop (Pellet) Hops	9.75	26.5%
100 g	citra (Pellet) 100 g citra (Pellet) Hops	16.88	40.8%
50 g	Artisan - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		20.4%
245 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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