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Giant Peachtree

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Sunday January 23rd 2022

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

66.9

SRM (morey):

8.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Dingemans - Belgian - Pilsner15 lb Belgian - Pilsner	37	1.6	92.6%
0.60 lb	German - CaraMunich I0.6 lb CaraMunich I	34	39	3.7%
0.60 lb	United Kingdom - Crystal 45L0.6 lb Crystal 45L	34	45	3.7%
16.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Warrior0.7 oz Warrior Hops	Pellet	16	Boil	60 min	34.29	9.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	20.23	13%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	4.1	13%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	20 min	6.24	13%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Whirlpool at 180 °F	20 min	2.05	13%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	1 days		13%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		13%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	10 days		13%
7.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Warrior (Pellet)	34.29	9.1%
3 oz	Yakima Valley Hops - Amarillo (Pellet)	24.33	39%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.24	26%
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)	2.05	26%
7.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.46 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

From CBB-Issue45_JuneJuly21

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2022-03-04 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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