Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
4.2 |
Boil
|
40 min |
9.59 |
37.5% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
40 min |
6.09 |
25% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
4.2 |
First Wort
|
0 min |
12.86 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Decoction |
-- |
50 °C |
10 min |
|
15.5 L |
|
Decoction |
-- |
68 °C |
60 min |
|
21 L |
|
Decoction |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Sugar
Amount: 48 g
CO2 Level: 2 Volumes |
"Dubbel" Belgian Dubbel beer recipe by Simone Giuri. BIAB, ABV 7.34%, IBU 28.53, SRM 34.99, Fermentables: (Pilsner, Special B, Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-02 16:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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