Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pilsner | 37 | 1.6 | 80% | |
0.30 kg | Belgian - Special B | 34 | 115 | 6% | |
0.20 kg | Belgian - Wheat | 38 | 1.8 | 4% | |
0.50 kg | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Styrian Goldings | Leaf/Whole | 4.2 | Boil | 40 min | 9.59 | 37.5% | |
10 g | Saaz | Leaf/Whole | 4 | Boil | 40 min | 6.09 | 25% | |
15 g | Styrian Goldings | Leaf/Whole | 4.2 | First Wort | 0 min | 12.86 | 37.5% | |
40 g / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Method: Sugar Amount: 48 g CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 L | Decoction | -- | 50 °C | 10 min | |
15.5 L | Decoction | -- | 68 °C | 60 min | |
21 L | Decoction | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 28.8 L) | 33.6 |
Mash volume with grains (equipment estimates 31.8 L) | 36.5 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 23.8 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 15 |
Volume into fermentor | 15 |
Total: | 33.6 |
Equipment Profile Used: | System Default |