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Dubbel

214 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday December 2nd 2017
1.070
1.014
7.3%
28.5
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 6%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 4%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 4.2 Boil 40 min 9.59 37.5%
10 g Saaz10 g Saaz Hops Leaf/Whole 4 Boil 40 min 6.09 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 4.2 First Wort 0 min 12.86 37.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 48 g       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Decoction -- 50 °C 10 min
15.5 L Decoction -- 68 °C 60 min
21 L Decoction -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 33.6
Mash volume with grains (equipment estimates 31.8 L) 36.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 33.6  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Simone Giuri. BIAB, ABV 7.34%, IBU 28.53, SRM 34.99, Fermentables: (Pilsner, Special B, Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss)
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  • Last Updated: 2017-12-02 16:38 UTC