Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lothlorien	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.91	57.51	5.63 °L	498	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/30/2020 4:47 AM Notes:
Brau Frau	American Pale Ale	5.25 Gallons	1.055	1.011	5.89	44.29	8.15 °L	498	0
Author: Herr Braumeister Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 7:47 PM Notes:
Forbidden Orchard - Citra Dry Hopped Cider	Common Cider	5 Gallons	1.056	1.011	5.85	0	7.04 °L	498	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/5/2022 5:28 PM Notes: 5 gallons of store bought apple juice for this recipe. Fermenting at 95F. Dry hopped after 24 hours with all hops in the recipe.
Belgian Ipa	Specialty IPA: Belgian IPA	20.8 Litres	1.061	1.015	6	68.65	23.81 °L	498	0
Author: bearbath Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 9:12 AM Notes:
Test	American Wheat Beer	5.5 Gallons	1.056	1.011	5.92	12.26	17.52 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:40 PM Notes:
After Wild	Experimental Beer	25 Litres	1.056	1.01	5.99	56.59	4.69 °L	498	0
Author: Kolmen Pöntön Panimo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 8/10/2021 6:04 AM Notes: Villi humalat lisään kiehumisvaiheessa viimeisen 5min. kohdalla jotta mahdolliset villihiivat ja muuta bakteerit kuolee. I add wild hops in 5min. boil so that any wild yeast's or bacteria will die.
Guava NEIPA	No Profile Selected	5.5 Gallons	1.06	1.015	5.97	50.6	4.01 °L	498	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:32 AM Notes: Add 5.5 lbs of Guava puree at the end of fermentation.
Belgian Bells	Belgian Pale Ale	6 Gallons	1.06	1.015	5.95	26.78	11.02 °L	498	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 1:11 PM Notes: 120 F Dough-in, Combined Mash/Sparge @ 152 F for 75 min, mash-out at 170 F - 100% power. Ferment at 67 F until fermentation complete. Raise at 2 F per day to 72 F for diacetyl rest.
Session IPA	American IPA	20.8 Litres	1.056	1.011	5.94	21.84	5.79 °L	498	0
Author: Cerveza Elektra Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 4:56 AM Notes:
New John IPA (light)	American IPA	23 Litres	1.053	1.009	5.85	60.08	3.91 °L	498	0
Author: richard_mcateer Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 6:41 PM Notes:
Stope Ipa Clone V3	American IPA	24 Litres	1.056	1.011	6	81.49	5.17 °L	498	0
Author: mercurial Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 8:40 PM Notes: mash water 1 g gypsum, 1 g epsom, 1 campden mashed in fairly thick at around 73 strike first setup doing full mash then batch sparge. false bottom from bbq grill and double bagged on top. Just used the tap on the fermentor to draw liquid out. strike water had 1/2 gram of gypsum and epsom added. sparge was very liquid and at around 65 while with the grains. we did a long reciriculation before starting to draw off 60% efficiency into the boil pot normal boil and additions. OG was 10.55 primed with 210g sugar total (over this and the extract batch)
April 2019 Bourbon Barrel Oatmeal Stout	Oatmeal Stout	5 Gallons	1.061	1.016	5.97	41.49	46.77 °L	498	0
Author: gentledave Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:38 PM Notes: Mash at around 152 11 qts water at 165.7 deg (with standard double boiler water bath at around boiling) grain brought temp down to 149.8 deg... turned on the heat for a few minutes to bring to 152 1.25 gallon for sparge 1 gallon for predissolving lme add at end ADD YEAST NUTRIENT AND IRISH MOSS 2 oz medium toast oak chips, soaked in 1 cup makers mark for 24 hours... added to secondary fermentation (rack beer off sediment after 2 weeks into secondary), wait 2 weeks and then keg estimated ABV was 5.2%
The Black Adder	American Stout	23 Litres	1.053	1.009	5.84	56.79	38.38 °L	498	0
Author: DeadZero Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: DME Priming Amount: 200 Creation Date: 3/12/2019 10:46 AM Notes:
Eeshrop Vienna Lager	Vienna Lager	27 Litres	1.058	1.013	5.98	22.98	9.15 °L	498	0
Author: Boil Size: 30.5 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:02 AM Notes:
APA (ALQUIMIA VOL 2)	American Pale Ale	26 Litres	1.059	1.013	6.01	17.01	6.05 °L	498	0
Author: T.Fanti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:49 AM Notes:
El Camnio Märzen	Märzen	50 Litres	1.054	1.009	5.91	28.24	9.77 °L	498	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:10 PM Notes:
SMaSH Line #1	Weizenbock	1 Gallons	1.062	1.016	6.02	56.62	9.3 °L	498	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:44 AM Notes:
16 Haziran	American IPA	28 Litres	1.056	1.01	5.97	50.5	10.8 °L	498	0
Author: taskin90 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:55 PM Notes:
New Year Dorada Pampeana 20/12	Blonde Ale	80 Litres	1.055	1.01	5.9	17.52	6.21 °L	498	0
Author: cebo Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 3:59 AM Notes: densidad inicial corregida 1054
Rye Pale	American Pale Ale	10 Gallons	1.059	1.014	5.94	36.52	7.24 °L	498	0
Author: Crustycarboy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 7:55 PM Notes:
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