|
Craft Orange Wit
|
Witbier
|
20 Litres |
1.048 |
1.012 |
4.67 |
14.97 |
3.81 °L
|
538 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:20 AM |
Notes: Using LALLEMAND LalBrew™ dry Voss Kveik Ale Yeast - 11g
Chilling to 40 C after boil and into primary adding dry yeast packet immediately.
Pressure fermenting at 0.6bar or 9 psi.
Will hold between 35-40 C throughout fermentation. |
|
|
Belgian IPA #1
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.87 |
63.57 |
6.63 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 5:01 PM |
| Notes: |
|
|
Eric’s IPA #2
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.66 |
67.28 |
5.92 °L
|
538 |
0 |
|
|
|
| Boil
Size: 9.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:08 AM |
| Notes: |
|
|
No.5 Weizen
|
Weizen/Weissbier
|
10 Litres |
1.048 |
1.009 |
5.05 |
12.83 |
3.72 °L
|
538 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:07 AM |
| Notes: |
|
|
Good Trouble
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.03 |
29.55 |
38.52 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
35 Gallons |
1.047 |
1.012 |
4.67 |
0 |
6.3 °L
|
538 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:41 PM |
| Notes: |
|
|
First Haircut
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.92 |
62.61 |
10.42 °L
|
538 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 11:13 PM |
| Notes: |
|
|
.
|
Imperial IPA
|
25 Litres |
1.091 |
1.023 |
8.96 |
0 |
8.15 °L
|
538 |
1 |
|
|
|
| Boil
Size: 24.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:23 PM |
| Notes: |
|
|
Redacted Raven Test
|
Brown Porter
|
20 Litres |
1.036 |
1.009 |
3.56 |
0 |
28.48 °L
|
538 |
0 |
|
|
|
| Boil
Size: 504 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:56 AM |
| Notes: |
|
|
VanCity Drinkable IPA
|
English IPA
|
21.1 Gallons |
1.053 |
1.014 |
5.04 |
34.54 |
9.42 °L
|
538 |
0 |
|
|
|
| Boil
Size: 23.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/17/2020 12:20 AM |
| Notes: |
|
|
Crnjak
|
Robust Porter
|
22 Litres |
1.061 |
1.016 |
5.97 |
50.53 |
40.69 °L
|
538 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 6:19 PM |
| Notes: |
|
|
3th Hoegaarden Grand Cru
|
Weizen/Weissbier
|
22.5 Litres |
1.06 |
1.015 |
5.89 |
58.46 |
3.93 °L
|
538 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:45 PM |
| Notes: |
|
|
R&D Ale
|
American Pale Ale
|
22 Litres |
1.059 |
1.011 |
6.3 |
21.62 |
5.28 °L
|
538 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:55 AM |
| Notes: |
|
|
Black Hole Stout
|
Dry Stout
|
5.5 Gallons |
1.067 |
1.02 |
6.15 |
0 |
40.37 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 2:36 AM |
| Notes: OG 1.061 |
|
|
Fuck You Budwieser
|
American Pale Ale
|
6 Gallons |
1.076 |
1.019 |
7.56 |
0 |
7.92 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:54 PM |
| Notes: |
|
|
Pineapple Lumps Porter
|
American Stout
|
21 Litres |
1.051 |
1.013 |
5.1 |
145.3 |
50 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:26 AM |
| Notes: |
|
|
V2
|
Oatmeal Stout
|
20 Litres |
1.054 |
1.011 |
5.73 |
33.63 |
32.93 °L
|
538 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 9:33 PM |
| Notes: |
|
|
Falconers Flight IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
55.22 |
4.69 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carb |
Priming Amount: 12psi |
Creation
Date: 4/10/2018 5:45 PM |
| Notes: |
|
|
IPA
|
English IPA
|
21 Litres |
1.052 |
1.013 |
5.1 |
48.37 |
11.71 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 2:32 AM |
| Notes: |
|
|
Friendship Brew 18032015
|
American IPA
|
8 Litres |
1.067 |
1.017 |
6.56 |
79.66 |
13.76 °L
|
538 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:19 PM |
| Notes: |
|
|
|
|