Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
45 min |
19.61 |
20% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
5.4 |
Boil at 100 °C
|
5 min |
2.04 |
26.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
1.32 |
26.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 12 °C
|
5 days |
|
13.3% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop at 12 °C
|
5 days |
|
13.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
protein rest |
Infusion |
-- |
55 °C |
20 min |
|
10 L |
Alpha rest |
Infusion |
-- |
64 °C |
70 min |
|
|
|
Temperature |
-- |
74 °C |
10 min |
|
5 L |
Sparge |
Sparge |
-- |
80 °C |
1 min |
Target Water Profile
Balanced Profile
"Eeshrop Vienna Lager" Vienna Lager beer recipe by Atto`. BIAB, ABV 5.98%, IBU 22.98, SRM 9.15, Fermentables: (Vienna, Caramel / Crystal 120L, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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