Eeshrop Vienna Lager
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
45 min |
19.61 |
20% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
5.4 |
Boil at 100 °C
|
5 min |
2.04 |
26.7% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
1.32 |
26.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 12 °C
|
5 days |
|
13.3% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop at 12 °C
|
5 days |
|
13.3% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
protein rest |
Infusion |
-- |
55 °C |
20 min |
10 L |
Alpha rest |
Infusion |
-- |
64 °C |
70 min |
|
|
Temperature |
-- |
74 °C |
10 min |
5 L |
Sparge |
Sparge |
-- |
80 °C |
1 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38 L)
|
37.1 |
Mash volume with grains (equipment estimates 41.7 L)
|
40.9 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
30.5 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
27 |
Volume into fermentor
|
27 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"Eeshrop Vienna Lager" Vienna Lager beer recipe by Atto`. BIAB, ABV 5.98%, IBU 22.98, SRM 9.15, Fermentables: (Vienna, Caramel / Crystal 120L, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 20:08 UTC