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Belgian Bells

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday May 28th 2021

Barely Belgian Pale Ale

by J A

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 26

4Gs Belgian Pale Ale

by 4Gs Brewing

OG: 1.046 FG: 1.005 ABV: 5.3% IBU: 29

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

26.8

SRM (morey):

11.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Belgian - Pilsner6.25 lb Pilsner	37	1.6	47.2%
6.25 lb	Briess - Bonlander Munich Malt 10L6.25 lb Bonlander Munich Malt 10L	35.9	10	47.2%
0.25 lb	Weyermann - Caramunich Type 20.25 lb Caramunich Type 2	34	45	1.9%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	1.9%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	30 min	10.93	34.8%
1.75 oz	Tettnanger1.75 oz Tettnanger Hops	Pellet	3.5	Boil	30 min	15.58	60.9%
0.13 oz	Tettnanger0.125 oz Tettnanger Hops	Pellet	3.5	Whirlpool	0 min	0.27	4.3%
2.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	10.93	34.8%
1.87 oz	Tettnanger (Pellet)	15.85	65.2%
2.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	1.5 gal SO + 8.5 gal distilled	Infusion	152 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.43 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.11 g	Gypsum	Water Agt	Mash	1 hr.
1.03 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Stoney Oaks Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	11	11	35	53	50
Target Beersmith Amber dry, but a little short on chlorides.
Mash Chemistry and Brewing Water Calculator

Notes

120 F Dough-in, Combined Mash/Sparge @ 152 F for 75 min, mash-out at 170 F - 100% power.
Ferment at 67 F until fermentation complete. Raise at 2 F per day to 72 F for diacetyl rest.

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Bells

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