|
(22) Luchos Wedding IPA
|
American IPA
|
23 Litres |
1.067 |
1.015 |
6.76 |
67.34 |
6.8 °L
|
542 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 9:14 AM |
| Notes: |
|
|
Dr. HopStein's IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.96 |
67.71 |
5.06 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 9:57 PM |
| Notes: |
|
|
Sasquatch Smash
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.11 |
44.18 |
4.25 °L
|
542 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 10:39 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.7 |
64.99 |
10.13 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 1:23 AM |
| Notes: |
|
|
Kap Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.004 |
7.66 |
181.61 |
6.96 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 2:57 AM |
| Notes: A lower mash temperature is recommended to create a lighter body and more alcohol. Suggest mashing at a temperature of 149 to 151. |
|
|
Mosaic IPA
|
American IPA
|
42 Litres |
1.056 |
1.011 |
5.92 |
47.36 |
10.38 °L
|
542 |
2 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 1/20/2023 8:03 AM |
| Notes: |
|
|
No-boil Session Wheat IPA
|
American IPA
|
12.8 Litres |
1.05 |
1.008 |
5.5 |
36.44 |
4.97 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 35 |
Boil Gravity: 1.051 |
Efficiency: 81.27 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 6:22 PM |
Notes: 24.2. 22.15
16,55 l / 12,6°
16,8 l / 12,4°
4.3. 8:10
DH 5,5 g/l
7.3. 23:15
CC
10.3. 19:30
(zo spodku vedra) 6,2 / 6 / 6,05 °B = 1,009 / 1,007 / 1,008 SG = 80-84 AA
2 > 4,5 °C / 10,8 l / 48 g = 2,469 vols
nafľaškované 10,608 l |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.065 |
1.011 |
7.01 |
59.01 |
28.69 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:10 AM |
| Notes: |
|
|
Session IPA Americana
|
American IPA
|
34 Litres |
1.037 |
1.007 |
3.88 |
33.46 |
5.27 °L
|
542 |
0 |
|
|
|
| Boil
Size: 37.38 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 1/29/2022 7:35 PM |
| Notes: |
|
|
Best Black IPA - 10 Gallon Batch
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.076 |
1.013 |
8.16 |
66.4 |
45.81 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:25 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.072 |
1.014 |
7.62 |
75.98 |
21.48 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:51 AM |
| Notes: |
|
|
#14 Simcoe IPA
|
American IPA
|
5 Litres |
1.067 |
1.015 |
6.82 |
55.14 |
4.13 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 3:39 AM |
| Notes: |
|
|
Red IPA (Former Tenant) V5
|
Specialty IPA: Red IPA
|
21 Litres |
1.069 |
1.012 |
7.36 |
48.85 |
18.87 °L
|
542 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 2:18 AM |
| Notes: NEW: Separately adjusted chemistry of sparge water |
|
|
Awesome Recipe
|
American IPA
|
1.25 Gallons |
1.067 |
1.013 |
7.11 |
57.12 |
7.52 °L
|
542 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 1:11 AM |
| Notes: |
|
|
On Tap West Coast
|
American IPA
|
1600 Litres |
16.043 |
3.86 |
6.62 |
64.08 |
5.3 °L
|
542 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 80 |
Boil Gravity: 15.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:44 AM |
| Notes: |
|
|
Big Mad Jack
|
American IPA
|
17 Gallons |
1.08 |
1.014 |
8.67 |
47.1 |
8.66 °L
|
542 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 9:43 PM |
| Notes: |
|
|
IPA First Shot Tang
|
American IPA
|
40 Litres |
1.071 |
1.017 |
7.12 |
59.9 |
5.84 °L
|
542 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 3:41 PM |
| Notes: |
|
|
Black IPA (Brew Shop Recipe)
|
Specialty IPA: Black IPA
|
121 Litres |
1.067 |
1.014 |
7 |
53.44 |
31.7 °L
|
542 |
1 |
|
|
|
| Boil
Size: 129 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 7:09 PM |
| Notes: |
|
|
Hop Smoothie
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.069 |
1.008 |
8.08 |
71.62 |
5.43 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: 5 ounces |
Creation
Date: 4/25/2019 5:46 AM |
| Notes: |
|
|
Dead Red Ipa 3
|
Specialty IPA: Red IPA
|
5.3 Gallons |
1.075 |
1.014 |
8.49 |
86.07 |
19.09 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:48 AM |
| Notes: og: 1.075 |
|
|
|
|