Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze Oil	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.04	46.16	6.66 °L	556	1
Author: Germainium Boil Size: 8.96 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 4:11 PM Notes:
넬슨 뉴잉#2	Specialty IPA: New England IPA	19 Litres	1.067	1.015	6.85	34.6	5.39 °L	556	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 12:46 PM Notes:
Ten Pound Pom	Specialty IPA: New England IPA	24 Litres	1.058	1.014	5.69	29.13	3.69 °L	556	0
Author: HumberLodge Boil Size: 27.72 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.3 g Creation Date: 3/25/2023 5:55 PM Notes:
Tuskó HOPkins	Specialty IPA: New England IPA	10 Litres	1.059	1.01	6.38	40.85	6.37 °L	556	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 6:21 PM Notes:
Raise The Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.023	7.73	60.04	6.57 °L	556	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 6:07 PM Notes: Cloud Walker Hazy IPA Clone 1st attempt
BlackIPA	Specialty IPA: Black IPA	19 Litres	1.057	1.013	5.81	33.8	31.77 °L	555	0
Author: Edgar Contreras Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:45 PM Notes:
Redwood Canopy WCIPA 1/5	American IPA	4 Gallons	1.071	1.013	7.62	113.12	13.1 °L	555	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 6:40 PM Notes:
Elegant Bastard	American Strong Ale	5.2 Gallons	1.071	1.016	7.24	80.66	14.23 °L	555	2
Author: Barney BlueCAP Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/15/2023 11:44 PM Notes: -Yeast Starter/Stir Plate 1.0L, 100g light DME, Omega British Ale I Yeast OYL-006 120 billion cells needed, 238 billion cells starter -1-2 weeks in primary -2 weeks in secondary This elegantly simple recipe translates into a deeply complex and brag-worthy American strong ale. The choice combination of pale malt, Belgian Special B, and Chinook hops create a medley of dark caramel, raisin, dried cherry and plum and slight pine flavors all interlaced into a boastful deep copper color. Pouring with a medium-heavy body, Elegant Bastard is a smooth sipper meant to be enjoyed in moderation.
Dark And Hoppy V2	Specialty IPA: Black IPA	6.5 Gallons	1.053	1.013	5.3	97.83	42.44 °L	555	0
Author: pawnsrevenge Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:18 PM Notes:
New Skool Old World	Specialty IPA: Black IPA	21 Litres	1.085	1.015	9.09	85.92	49.26 °L	555	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 5:23 PM Notes:
4Gs Witbier	Witbier	6 Gallons	1.043	1.01	4.27	16.04	5.23 °L	555	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:23 PM Notes:
Nueve Almas Pale Ale	American Strong Ale	25 Litres	1.068	1.017	6.73	37.18	13.5 °L	555	0
Author: Betovar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:31 PM Notes:
Back In Black - Black Rye Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.016	6.39	63.56	36.93 °L	555	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 12:29 PM Notes: ==================================== notes 3/15/2020 was decently bitter, roastey, abv, rye spice. should consider bumping up the dry hop addition. its not too hop flavorful. i think maybe some would like this exact implementation but what i am looking for is a little more hop flavor. it currently smells hoppy but tastes like cascadian bitter porter. which is good. but. still. i want more hopz. ==================================== customized again 12/13/2019 first version of customized recipe here : https://www.brewersfriend.com/homebrew/recipe/view/909917 now im thinking i want to simplify the hop profile to only use some combo of cascade, simcoe, and amarillo. cascade is my go to and cheap. i believe amarillo hop is supposed to go nicely with rye. i vaguely have the same memory of simcoe. settling on cascade for simplicity and just personal preference. read another article about rye ipa suggesting 3# rye so im going with that. adjusting ibus to 60 something, BU/GU 1.02 and adding 80% attenuative 1056 yeast, adjusting base malt to come out to 6.5%abv. ==================================== customized 11/15/2019 im removing the 60 min chinook addition. the posted recipe works out to 100IBU in this software but was declared as 62. im also considering getting rid of the citra, at least partially. i think for a black ipa it might have too much hoppiness (if that is possible). it might be cheaper and just as fulfilling to use cascade centennial and a little chinook for bittering......hops can def be worked around a little. TBD ==================================== original recipe https://www.brewersfriend.com/homebrew/recipe/view/909916/black-rye-ipa-insta-6gal-no-subs- this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods. https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t supposed to go good with sticky pork ribs
Jacked Up Pale Ale (PLUS!)	Double IPA	23 Litres	1.067	1.015	6.75	41.09	7.65 °L	555	0
Author: Sammyseadog Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 11:44 AM Notes:
IMPERIAL IPA (DOBLE IPA)	Specialty IPA: Belgian IPA	20 Litres	1.07	1.012	7.71	84.22	11.09 °L	555	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:44 PM Notes:
Frankinbeer2	American Strong Ale	25 Litres	1.088	1.022	8.65	24.58	11.72 °L	555	0
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:44 PM Notes:
Single Rye	Specialty IPA: Rye IPA	22.5 Litres	1.057	1.014	5.79	70.31	12.81 °L	555	0
Author: Gmarg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:49 PM Notes:
5.5 Gal Pre-Dilution Focal Banger Clone	Double IPA	5.5 Gallons	1.07	1.015	7.21	0	4.65 °L	555	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:34 AM Notes:
Stefans Red IPA	Specialty IPA: Red IPA	17 Litres	14.711	2.91	6.37	36.49	15.35 °L	555	0
Author: Sáez & Son Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 7:09 AM Notes:
Berliner Weisse Base	Berliner Weisse	5.5 Gallons	1.028	1.006	2.94	12.14	2.95 °L	555	0
Author: valoia Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 12:14 AM Notes:
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