Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEDIPA	Specialty IPA: New England IPA	25 Litres	1.08	1.023	7.46	34.92	4.64 °L	414	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 88 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 1/9/2020 10:11 AM Notes:
NA NEIPA	Specialty IPA: New England IPA	5 Gallons	1.033	1.022	1.46	29.29	2.86 °L	414	0
Author: Hollyhock Artisanal Ales Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 5/7/2024 1:01 PM Notes:
Skogvokter	Specialty IPA: New England IPA	28 Litres	1.074	1.018	7.34	35.54	5.48 °L	414	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 5:46 PM Notes:
East Coast Hazy	Specialty IPA: New England IPA	11 Gallons	1.069	1.017	6.82	17.01	5.2 °L	414	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 2:21 AM Notes:
Citr-US NEIPA	Extra Special/Strong Bitter (ESB)	22 Litres	1.058	1.015	5.65	28.66	4.32 °L	414	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 250 g Creation Date: 6/12/2022 10:50 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	42 Litres	13.978	3.772	5.51	50.38	4.83 °L	414	0
Author: peterschill Boil Size: 50.6 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 5.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/19/2021 11:29 PM Notes: Diacetyl rest to 21 degrees after fermentation starts to decrease
Galaxy And The Sun IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.023	5.2	92.84	7.54 °L	414	1
Author: quella627 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 10:55 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.064	1.016	6.42	37.89	6.34 °L	414	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 10/28/2020 1:57 AM Notes:
NEIPA Mango	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.42	35.46	5.14 °L	414	0
Author: Segundo Lopez Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:23 PM Notes:
Haze	Specialty IPA: New England IPA	27 Litres	1.061	1.014	6.11	49.6	5.27 °L	414	0
Author: Jakemat Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/22/2020 1:57 AM Notes:
Barley Phillips Irish Red	Irish Red Ale	11 Gallons	1.048	1.01	4.98	23.72	15.25 °L	414	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 3:17 AM Notes:
Mikklan Tropical Dream II	Specialty IPA: New England IPA	21 Litres	1.058	1.016	5.55	13.01	3.83 °L	414	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:10 PM Notes:
Corps à Corps (NEIPA Juteuse)	Specialty IPA: New England IPA	20.5 Litres	1.061	1.014	6.07	43.92	4.6 °L	414	1
Author: Annabelle Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 121 Creation Date: 10/11/2019 11:23 PM Notes: BRASSE #4 / 27 juin 2021 Nelson Sauvin est remplacé par Hallertau Blanc Ajout dextrose à 25 minutes OG : 1.064 4 juillet au matin DRY HOP: 50g citra, 50g Mosaic et 50g Hallertau blanc 8 juillet 2021 au soir keg FG : 1.016 BRASSE #3 / 13 février 2021 Nelson Sauvin est remplacé par Hallertau Blanc Ajout dextrose à 25 minutes OG : 1.070 On va mettre 2 paquets de levure x wyeats 1318 (14 février, ça fermente fort en TA!!!) 20 fev au matin Dry hop: 50g citra, 50g, Mosaic et 50g Hallertau blanc 22 février KEG FG 1.020 Brasse #2 / 26 décembre 2019 @ 60 minutes 28 g mosaic @ 5 minutes 15g de citra 28g nelson sauvin pré-boil 25.5 litres OG : 1.060 20.5 litres 7 janvier 2020 - transfère plastic / gravité 1.012 Merc. 29 janvier - dry hop single cette fois-ci pour éviter oxydation mais beer already seems brownish.. 95g de Nelson Sauvin 56g de Mosaic 13g de Citra 1er février embouteillage FG 1.010 17.7 litres Note à moi-même pour next batch : ne pas aérer le mout avant de mettre la levure + ne pas faire de transfère de carboy Brasse #1 / 12 octobre 2019 26.5 litres pré-boil OG 1.054 19 octobre transfère carboy = gravité 1.013 embouteille le 26 octobre 2019 gravité 1.010 37 x 500 ml = 18.5 litres 5.8% WOW!! maybe add a little dextrose in boil next time. very delicious!
Awesome Recipe	No Profile Selected	0.5 Gallons	1.061	1.015	5.99	136.04	15.44 °L	414	0
Author: jay3847 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:55 AM Notes:
Kai's Electric Hop Candy	Specialty IPA: New England IPA	12 Gallons	1.065	1.016	6.37	67.71	5.77 °L	414	2
Author: hawkdrvr Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:35 PM Notes:
Dbl Batch Galcade	No Profile Selected	38 Litres	1.055	1.01	5.83	66.1	3.56 °L	414	0
Author: Mickeee Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 8:14 AM Notes:
Sacrelicious	Specialty IPA: New England IPA	6 Gallons	1.078	1.021	7.4	70.51	7.16 °L	414	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:03 AM Notes:
CCM NEIPA	Specialty IPA: New England IPA	25 Litres	1.05	1.011	5.14	88.11	5.52 °L	414	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 4:24 PM Notes:
Blonde Ale Mandarina	Blonde Ale	20 Litres	1.051	1.011	5.36	17	5.33 °L	414	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 8:35 AM Notes:
FIRST ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.016	5.05	35.48	10.27 °L	414	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:43 PM Notes:
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