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NEIPA mango

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Zymurgy July/August 2013
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday October 8th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

35.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	38.1	2.81	43.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.4%
0.10 g	Bestmalz - BEST Vienna0.1 g BEST Vienna	37	3.8	0%
0.25 kg	Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils	37	2.43	4.3%
1.50 kg	Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt	37.7	2.2	26.1%
0.50 kg	Bestmalz - BEST Acidulated0.5 kg BEST Acidulated	35.9	2.81	8.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	13.5	12%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	8.25	24%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		24%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.23	12%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	4.13	12%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.35	16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	25.88	48%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	6.35	40%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	3.23	12%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-20 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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