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NA NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 98%
Calories: 115 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday May 7th 2024

Original Gravity:

1.033

Final Gravity:

1.022

ABV (alternate):

1.5%

IBU (rager):

29.3

SRM (morey):

2.9

Mash pH

5.1

Cost $

6.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Rahr - Premium Pilsner2.5 kg Premium Pilsner	$ 1.24 / lb $ 6.83	36.8	1.75	69.9%
550 g	BSG - Flaked White Wheat550 g Flaked White Wheat		36	1.6	15.4%
350 g	Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late boil kettle addition)		41	1	9.8%
175 g	Grain Millers - Flaked Oats175 g Flaked Oats		34.6	1.5	4.9%
3,575 g / $ 6.83

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	5 min	2.18	5.6%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Whirlpool at 180 °F	5 min	3.66	11.1%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	Day 2	16.51	55.6%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Dry Hop (High Krausen) at 68 °F	Day 2	6.94	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Nelson Sauvin (Pellet) 110 g Nelson Sauvin (Pellet) Hops	18.69	61.2%
70 g	Rakau (Pellet) 70 g Rakau (Pellet) Hops	10.6	38.9%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.13 gal		Strike	174 °F	168 °F	15 min
Starting Mash Thickness: 3.47 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Epsom Salt	Water Agt	Mash	15 min.
2.10 g	Gypsum	Water Agt	Mash	15 min.
4.45 g	Salt	Water Agt	Mash	15 min.
7 g	Citric acid	Water Agt	Mash	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	41%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 33 °F CO₂ Level: 2.5 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31.4	23.5	86.7	151.3	77	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2024-05-30 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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