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NEDIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Thursday January 9th 2020

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

34.9

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Pale 2-Row3.2 kg Pale 2-Row	38	2.5	40%
1.80 kg	United Kingdom - Pilsen1.8 kg Pilsen	36	1.8	22.5%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	12.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	12.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.2%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	6.2%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Leaf/Whole	11	First Wort	0 min	4.26	1.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min	3.08	5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	10 min	3.99	5%
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	9.9	18.8%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	13.68	20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	8 days		12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	8 days		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	4.26	1.3%
195 g	Citra (Pellet) 195 g Citra (Pellet) Hops	12.98	48.8%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	17.67	50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.8 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.22 ml	Lactic acid	Water Agt	Mash	--
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.01 bar Temp: 7 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2020-02-17 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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