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Galaxy and the Sun IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Sunday November 15th 2020

hazy IPA

by DPLax

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 86

Original Gravity:

1.063

Final Gravity:

1.023

ABV (standard):

5.2%

IBU (tinseth):

92.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

8.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	31.7%
5 lb	Great Western - White Wheat5 lb White Wheat	37	3.5	31.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.8%
14 oz	Lactose (Milk Sugar)14 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
1.40 lb	Briess - Brewers Malt 2-Row1.4 lb Brewers Malt 2-Row	37	1.8	8.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
15.77 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 1.00 / oz $ 0.50	Pellet	14	Boil	60 min	24.21	5.9%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.00 / oz $ 1.00	Pellet	14	Boil	20 min	29.33	11.8%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.00 / oz $ 1.00	Pellet	14	Boil	10 min	17.56	11.8%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	$ 1.00 / oz $ 3.00	Pellet	14	Whirlpool at 185 °F	20 min	21.73	35.3%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	$ 1.00 / oz $ 3.00	Pellet	14	Dry Hop	3 days		35.3%
8.50 oz / $ 8.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.00 / oz $ 8.50	92.83	100.1%
8.50 oz / $ 8.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.13 gal		Strike	157 °F	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 157 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Tangerine peels		Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy and the Sun IPA

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