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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday October 28th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

37.9

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	69.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
1 kg	American - Wheat1 kg Wheat	38	1.8	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Mosaic36 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 85 °C	0 min	6.98	14.4%
30 g	Citra30 g Citra Hops	Lupulin Pellet	11	Whirlpool at 85 °C	0 min	5.12	12%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 85 °C	0 min	4	12%
59 g	Mosaic59 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.6%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		16%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		16%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	First Wort	0 min	8.49	2%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	First Wort	0 min	7.47	2%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	First Wort	0 min	5.84	2%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Mosaic (Lupulin Pellet) 36 g Mosaic (Lupulin Pellet) Hops	6.98	14.4%
30 g	Citra (Lupulin Pellet) 30 g Citra (Lupulin Pellet) Hops	5.12	12%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops	9.84	30%
59 g	Mosaic (Pellet) 59 g Mosaic (Pellet) Hops		23.6%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	7.47	18%
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops	8.49	2%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Strike	65 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 74 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.72 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 130 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2020-10-30 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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