|
Sprucific Cannabrew
|
American IPA
|
3 Gallons |
1.164 |
1.068 |
12.58 |
88.18 |
14.75 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 7:09 AM |
| Notes: |
|
|
Engage Warp 2024! (Racer 5 Attempt 6)
|
American IPA
|
25.5 Litres |
1.066 |
1.014 |
6.76 |
86.56 |
7.63 °L
|
558 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 76 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 1:49 AM |
| Notes: |
|
|
Baz's Belgian Brün
|
Belgian Blond Ale
|
24 Litres |
1.064 |
1.013 |
6.65 |
22.47 |
7.45 °L
|
558 |
1 |
|
|
|
| Boil
Size: 30.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 6:24 AM |
| Notes: |
|
|
The Truth
|
Saison
|
5.5 Gallons |
1.056 |
1.007 |
6.4 |
26.17 |
6.19 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/4/2022 10:20 PM |
| Notes: |
|
|
NEIPA #2 Calling Bill
|
English IPA
|
25 Litres |
1.062 |
1.013 |
6.44 |
50.92 |
5.91 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 8:09 PM |
| Notes: |
|
|
Saison Cédrat
|
Saison
|
23 Litres |
1.063 |
1.006 |
7.41 |
0 |
4.36 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:01 PM |
| Notes: |
|
|
Imperial Stout 2
|
Russian Imperial Stout
|
25 Litres |
1.105 |
1.023 |
10.75 |
64.48 |
39 °L
|
558 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 62 |
Mash Thickness: 3.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:50 AM |
Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55%
boiled for 130 minutes
at end of boil added 500 grams light DME.
ended with 1.105 gravity |
|
|
Witbier
|
Witbier
|
21 Litres |
1.052 |
1.013 |
5.19 |
14.24 |
3.82 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:36 PM |
| Notes: |
|
|
Christmas Bruin
|
Belgian Specialty Ale
|
19 Litres |
1.062 |
1.012 |
6.57 |
26.33 |
19.53 °L
|
558 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 6:58 AM |
| Notes: |
|
|
꿀떡꿀떡 Hazy IPA
|
American IPA
|
25 Litres |
1.073 |
1.015 |
7.63 |
36.57 |
4.29 °L
|
558 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:12 PM |
| Notes: |
|
|
Mosaic Covenant DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
0 |
4.65 °L
|
558 |
0 |
|
|
Author:
|
|
Stone Church Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 11:22 PM |
| Notes: |
|
|
Dirty Dunkel
|
Dunkelweizen
|
215 Gallons |
1.05 |
1.007 |
5.68 |
18.58 |
19.69 °L
|
558 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:32 PM |
| Notes: |
|
|
Happy Homebrews' Belgian Tripel
|
Belgian Tripel
|
7 Gallons |
1.084 |
1.014 |
9.18 |
32.46 |
5.18 °L
|
558 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/22/2019 8:16 PM |
| Notes: |
|
|
BrewDog - Vice Bier
|
Fruit Beer
|
20 Litres |
1.043 |
1.01 |
4.3 |
25 |
15 °L
|
558 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2013 12:00 AM |
Notes: First Brewed 04/2013
Our take on the classic German Kristallweizen. A clear German wheat beer, layers of bubblegum and vanilla perfectly balanced with the American and New Zealand hops. Ferment at higher or lower temperatures to select the esters that will create clove- like or banana-like flavours.
https://www.brewdog.com/beers/diy-dog |
|
|
Hívd Apát Apátsági Blond Ale
|
Belgian Blond Ale
|
18 Litres |
1.07 |
1.01 |
7.94 |
28.99 |
3.85 °L
|
558 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:23 PM |
| Notes: |
|
|
FARMHOUSE ALE
|
Saison
|
30 Gallons |
1.056 |
1.014 |
5.55 |
39.43 |
4.15 °L
|
558 |
0 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:55 PM |
| Notes: |
|
|
Jayriddle Melony Wheat
|
Witbier
|
21 Litres |
1.058 |
1.015 |
5.67 |
17.29 |
5.4 °L
|
558 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:16 AM |
| Notes: |
|
|
DDH Berliner
|
Berliner Weisse
|
2.75 Gallons |
1.052 |
1.009 |
5.66 |
36.29 |
3.92 °L
|
558 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 7:48 PM |
| Notes: |
|
|
Macc5+AGC
|
American IPA
|
10.5 Gallons |
1.067 |
1.011 |
7.27 |
76.96 |
7.97 °L
|
558 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 7:36 PM |
| Notes: Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters. |
|
|
Citra Pale Ale
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.13 |
51.59 |
5.32 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:40 AM |
| Notes: |
|
|
|
|