|
Die Rote Kapelle - Pomegranate
|
Berliner Weisse
|
20 Litres |
1.036 |
1.008 |
3.77 |
10.21 |
5.2 °L
|
560 |
0 |
|
|
|
| Boil
Size: 26.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 9/25/2020 1:39 PM |
Notes: After 10 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 50min |
|
|
Rory's Lil Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
5.01 |
20.4 |
6.95 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 1:31 AM |
| Notes: 4oz of whole cone Cascade hops were used to create a hop tea, heated to 170F and steeped for 45 minutes before adding to the secondary wort. |
|
|
King Juju Juicy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.21 |
59.91 |
6.07 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 7:37 PM |
| Notes: |
|
|
Dancing Machine Elves
|
American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.2 |
41 |
3.68 °L
|
560 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 8:47 PM |
| Notes: 0 day hops are keg hops |
|
|
Cascade IPA
|
American IPA
|
4 Gallons |
1.053 |
1.01 |
5.65 |
21.51 |
12.09 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 12:40 AM |
| Notes: |
|
|
SNPA Template Pale Ale Larger Vol
|
American Pale Ale
|
4 Gallons |
1.05 |
1.009 |
5.4 |
25.57 |
8.58 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:29 AM |
| Notes: 0.5 oz cent @ 60, 1 oz stand if 2.5 gal |
|
|
Chase Freeman Beer 1
|
American Amber Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.76 |
21.39 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/25/2022 4:05 AM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.28 |
38.96 |
5.68 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 2:54 PM |
| Notes: |
|
|
Bukkake
|
Experimental Beer
|
36 Litres |
1.045 |
1.009 |
4.72 |
27.18 |
22.82 °L
|
560 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:01 PM |
| Notes: |
|
|
Hop Head IPA
|
American IPA
|
37 Litres |
1.059 |
1.015 |
5.79 |
83.07 |
9.63 °L
|
560 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 8:50 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
59.83 |
6.82 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 4:02 AM |
| Notes: |
|
|
Jeff's Kitchen Sink IPA
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.59 |
148.41 |
7.76 °L
|
560 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/28/2020 7:21 PM |
| Notes: |
|
|
Zip's Silky Way Clone
|
Sweet Stout
|
15 Litres |
1.062 |
1.015 |
6.16 |
33.88 |
40.01 °L
|
560 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65g |
Creation
Date: 5/23/2020 8:17 PM |
| Notes: |
|
|
Simcoe Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
1.072 |
1.017 |
7.22 |
64.31 |
28.89 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:44 AM |
| Notes: |
|
|
Some Call Me The Haze Cowboy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.018 |
6.35 |
117.49 |
7.63 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 2.1 oz |
Creation
Date: 4/1/2019 6:28 PM |
| Notes: |
|
|
Pumking Ale Clone
|
Autumn Seasonal Beer
|
3 Gallons |
1.093 |
1.021 |
9.42 |
35.13 |
15.76 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:18 PM |
| Notes: |
|
|
Hoptimum
|
American IPA
|
17 Gallons |
1.082 |
1.015 |
8.79 |
132.09 |
5.75 °L
|
560 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 1:18 PM |
| Notes: |
|
|
Imperial Stout: Red Nation Army
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.034 |
9.2 |
79.77 |
50 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:41 AM |
| Notes: |
|
|
Union Jack
|
American IPA
|
6.5 Gallons |
1.07 |
1.017 |
7.07 |
60.96 |
5.94 °L
|
560 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 2:24 AM |
| Notes: |
|
|
New Ale V6
|
American IPA
|
5 Gallons |
1.071 |
1.02 |
6.79 |
49.17 |
6.29 °L
|
560 |
0 |
|
|
Author:
|
|
DrewFarris
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 4:33 AM |
| Notes: |
|
|
|
|