|
Galaxy The Best NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.064 |
1.015 |
6.35 |
57.72 |
6.95 °L
|
500 |
0 |
|
|
|
| Boil
Size: 8.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 4/17/2020 4:44 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
22 Litres |
1.06 |
1.011 |
6.46 |
17.05 |
40.6 °L
|
500 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 5.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 8:00 AM |
| Notes: |
|
|
Saison Experimental
|
Saison
|
2.5 Gallons |
1.053 |
1.003 |
6.52 |
25.52 |
3.23 °L
|
500 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:48 PM |
Notes: A 2 cup vitality starter was made. (see Simple Brewing)
One cup pitched into fermenter,
One cup saved for next brew |
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|
Trap
|
Belgian Blond Ale
|
12.5 Litres |
1.055 |
1.007 |
6.41 |
27.76 |
3.23 °L
|
500 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 106.9 g |
Creation
Date: 8/13/2022 1:50 PM |
| Notes: |
|
|
Bandymas Nr 51
|
American Pale Ale
|
23 Litres |
1.06 |
1.01 |
6.55 |
30.88 |
4.8 °L
|
500 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 6/18/2022 4:55 PM |
| Notes: |
|
|
Slop ‘Em Up
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
53.91 |
5.32 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:36 AM |
| Notes: |
|
|
Fri Flyt 3
|
American IPA
|
24 Litres |
1.059 |
1.011 |
6.33 |
0 |
7.09 °L
|
500 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.354 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 7:33 AM |
Notes: 1. Roast habaneros in oven until soft, chop finely.
2. Bring 3 litres of water to a boil. Add the water to the fermentor.
3. Add a pinch of Irish moss, as well as the habaneros and fermentables. Stir well.
4. Add cold water for a total of 24 liters. Stir or shake well.
4. Add kveik slurry or other yeast.
5. Add dry hops on day 3. |
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|
Terra 6 (Nelson Sauvin)
|
Specialty IPA: Rye IPA
|
17.8 Litres |
1.06 |
1.013 |
6.4 |
63.12 |
13.74 °L
|
500 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 8/17/2021 6:15 AM |
| Notes: |
|
|
CJ1
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.52 |
73.95 |
6.23 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 10/13/2020 12:22 AM |
Notes: og end of boil = 1.064, rather dark, pitched yeast into bottom of fermenter then drained chilled wort on top for max aeration. My grain milling width must be grinding too small as clogging is a problem in my gas one mash tun....also hops directly in
I did not cool the wort to mid 70s. It was trending 80s, 90s it turns out. Measuring the temp of the brass wort chiller waste water was misleading.
Yeast did fine though with activity under 10 hours
Transferring to secondary @ Gravity = 1.010, Flavor over malty, needed the hops at whirlpool
Racking to keg, FG is 1.007, indicating an ABV of 7.2 as opposed to the 6.52 from the automatic calculations |
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|
Einfrach Zu Sprechen (Easy Speak) Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.066 |
1.016 |
6.5 |
46.81 |
5.54 °L
|
500 |
0 |
|
|
Author:
|
|
Scottymau
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:40 PM |
| Notes: |
|
|
FancyPants Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
21.2 |
8.85 °L
|
500 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg with CO2 |
Priming Amount: N/A |
Creation
Date: 11/5/2013 12:14 AM |
Notes: Roast 32oz organic canned pumpkin and boil for final 30 minutes in muslin bag.
Add spices at flameout. |
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|
Hoponius Union
|
American Light Lager
|
19 Litres |
1.065 |
1.016 |
6.39 |
0 |
6.12 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:01 PM |
| Notes: |
|
|
Father & Son Amber
|
American Amber Ale
|
23 Litres |
1.059 |
1.011 |
6.31 |
49.91 |
16.15 °L
|
500 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:52 AM |
| Notes: |
|
|
Spicy Xmas Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
22.7 Litres |
1.063 |
1.015 |
6.33 |
0 |
15.68 °L
|
500 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:50 AM |
| Notes: |
|
|
Lake Wylie Saison
|
Saison
|
2.5 Gallons |
1.057 |
1.009 |
6.33 |
25.48 |
12.43 °L
|
500 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:40 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
70.53 |
5.66 °L
|
500 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:54 PM |
Notes: Juice from a large grapefruit plus 1/2 oz of peel with 5 min to go in boil.
Another large grapefruit added to fermenter after 7 days.
Grapefruit juice added to keg to taste. |
|
|
Summer Saison III
|
Saison
|
11 Gallons |
1.054 |
1.006 |
6.32 |
23.4 |
8.96 °L
|
500 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 1:34 AM |
| Notes: |
|
|
RrriiiccceeeIPA
|
American IPA
|
15 Litres |
15.047 |
2.85 |
6.58 |
52.4 |
4.05 °L
|
500 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.5 |
51.14 |
10 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:31 AM |
| Notes: |
|
|
Saison Dessous
|
Saison
|
5 Gallons |
1.058 |
1.009 |
6.47 |
43.81 |
4.12 °L
|
500 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:00 PM |
| Notes: |
|
|
|
|