Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy The Best NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.064	1.015	6.35	57.72	6.95 °L	500	0
Author: twofootskunk Boil Size: 8.97 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 4/17/2020 4:44 PM Notes:
Robust Porter	American Porter	22 Litres	1.06	1.011	6.46	17.05	40.6 °L	500	0
Author: Lowey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 5.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 8:00 AM Notes:
Saison Experimental	Saison	2.5 Gallons	1.053	1.003	6.52	25.52	3.23 °L	500	0
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:48 PM Notes: A 2 cup vitality starter was made. (see Simple Brewing) One cup pitched into fermenter, One cup saved for next brew
Trap	Belgian Blond Ale	12.5 Litres	1.055	1.007	6.41	27.76	3.23 °L	500	0
Author: Toncidj Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 106.9 g Creation Date: 8/13/2022 1:50 PM Notes:
Bandymas Nr 51	American Pale Ale	23 Litres	1.06	1.01	6.55	30.88	4.8 °L	500	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 6/18/2022 4:55 PM Notes:
Slop ‘Em Up	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.51	53.91	5.32 °L	500	0
Author: cayseyw Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 6:36 AM Notes:
Fri Flyt 3	American IPA	24 Litres	1.059	1.011	6.33	0	7.09 °L	500	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.354 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 7:33 AM Notes: 1. Roast habaneros in oven until soft, chop finely. 2. Bring 3 litres of water to a boil. Add the water to the fermentor. 3. Add a pinch of Irish moss, as well as the habaneros and fermentables. Stir well. 4. Add cold water for a total of 24 liters. Stir or shake well. 4. Add kveik slurry or other yeast. 5. Add dry hops on day 3.
Terra 6 (Nelson Sauvin)	Specialty IPA: Rye IPA	17.8 Litres	1.06	1.013	6.4	63.12	13.74 °L	500	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 105 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 8/17/2021 6:15 AM Notes:
CJ1	American IPA	6 Gallons	1.062	1.012	6.52	73.95	6.23 °L	500	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 10/13/2020 12:22 AM Notes: og end of boil = 1.064, rather dark, pitched yeast into bottom of fermenter then drained chilled wort on top for max aeration. My grain milling width must be grinding too small as clogging is a problem in my gas one mash tun....also hops directly in I did not cool the wort to mid 70s. It was trending 80s, 90s it turns out. Measuring the temp of the brass wort chiller waste water was misleading. Yeast did fine though with activity under 10 hours Transferring to secondary @ Gravity = 1.010, Flavor over malty, needed the hops at whirlpool Racking to keg, FG is 1.007, indicating an ABV of 7.2 as opposed to the 6.52 from the automatic calculations
Einfrach Zu Sprechen (Easy Speak) Pilsner	German Pilsner (Pils)	5.5 Gallons	1.066	1.016	6.5	46.81	5.54 °L	500	0
Author: Scottymau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:40 PM Notes:
FancyPants Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.014	6.56	21.2	8.85 °L	500	1
Author: Schwizel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg with CO2 Priming Amount: N/A Creation Date: 11/5/2013 12:14 AM Notes: Roast 32oz organic canned pumpkin and boil for final 30 minutes in muslin bag. Add spices at flameout.
Hoponius Union	American Light Lager	19 Litres	1.065	1.016	6.39	0	6.12 °L	500	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:01 PM Notes:
Father & Son Amber	American Amber Ale	23 Litres	1.059	1.011	6.31	49.91	16.15 °L	500	0
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:52 AM Notes:
Spicy Xmas Pumpkin Ale	Holiday/Winter Special Spiced Beer	22.7 Litres	1.063	1.015	6.33	0	15.68 °L	500	0
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:50 AM Notes:
Lake Wylie Saison	Saison	2.5 Gallons	1.057	1.009	6.33	25.48	12.43 °L	500	0
Author: Lake Wylie Brewing Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:40 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.015	6.45	70.53	5.66 °L	500	1
Author: Porschefile Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:54 PM Notes: Juice from a large grapefruit plus 1/2 oz of peel with 5 min to go in boil. Another large grapefruit added to fermenter after 7 days. Grapefruit juice added to keg to taste.
Summer Saison III	Saison	11 Gallons	1.054	1.006	6.32	23.4	8.96 °L	500	1
Author: Brian Conn Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 1:34 AM Notes:
RrriiiccceeeIPA	American IPA	15 Litres	15.047	2.85	6.58	52.4	4.05 °L	500	0
Author: Lukasz123 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:50 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.063	1.013	6.5	51.14	10 °L	500	0
Author: GMB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:31 AM Notes:
Saison Dessous	Saison	5 Gallons	1.058	1.009	6.47	43.81	4.12 °L	500	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:00 PM Notes:
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