|
The Only Option IPA
|
Specialty IPA: New England IPA
|
4.9 Gallons |
1.092 |
1.018 |
9.8 |
7.19 |
10.52 °L
|
499 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 12/7/2019 12:57 AM |
| Notes: |
|
|
Black Ops
|
American Stout
|
22 Litres |
1.093 |
1.021 |
9.42 |
51.26 |
42.88 °L
|
499 |
0 |
|
|
|
| Boil
Size: 27.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 2:50 PM |
| Notes: |
|
|
OREO Speedwagon
|
Sweet Stout
|
108 Gallons |
23.128 |
6.143 |
9.56 |
9.14 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 26.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 2:07 PM |
| Notes: |
|
|
Railroad Rampage
|
American Barleywine
|
25 Gallons |
1.143 |
1.04 |
13.51 |
21.72 |
13.75 °L
|
499 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.154 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 8:05 PM |
| Notes: |
|
|
The Beast Of London
|
American Barleywine
|
5.5 Gallons |
1.092 |
1.019 |
9.61 |
84.94 |
16.44 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 11/14/2022 3:45 AM |
Notes: Name
===
The Beast of London is a reference to The Beast of London Below in Neil Gaiman's novel Neverwhere.
From the Novel
===
"...One night in December the beast runned away, ran into the Fleed Ditch, and vanished into the sewers. And it fed on the sewage and it grew, and it grew. And it got meaner, and nastier. They'd send in hunting parties after it from time to time."
The Marquis pursed his lips. "It must have died three hundred years ago."
Old Bailey shook his head. "Things like that, they're too vicious to die. Too old and big and nasty."
From the Original Recipe
===
This is kind of a hybrid English/American barleywine
Ingredients in original recipe for reference
===
15 lbs. (6.8 kg) English pale ale malt
1 lb. (454 g) aromatic malt
0.5 lb. (227 g) Carapils® malt
1 lb. (454 g) crystal malt (65 °L) (preferably English)
0.5 lb. (227 g) CaraMunich® III malt
1 lb. (454 g) raw brown sugar
28 AAU Magnum hops (60 min.) (2 oz./57 g at 14% alpha acids)
4.5 AAU Fuggle hops (10 min.) (1 oz./28 g at 4.5% alpha acids)
6 AAU Cascade hops (5 min.) (1 oz./28 g at 6% alpha acids)
2 oz. (57 g) East Kent Goldings hops (whirlpool)
2 oz. (57 g) Styrian Goldings hops (dry hop)
Wyeast 1335 (British Ale II), Omega Yeast OYL-013 (British Ale VI), or LalBrew Nottingham yeast
3⁄4 cup corn sugar (if priming)
Stats from recipe
===
OG = 1.097 FG = 1.028
IBU = 70 SRM = 17 ABV = 9.3%
Ingredients from Micro Homebrew and Downsized for Half Batch:
===
8 lbs -- Thomas Fawcett Pale Pearl (2.1-2.9°L)
0.5 lbs -- Aromatic 15.5-23°L (Dingemans)
0.25 lbs -- Carapils 1.3-1.5°L (Breiss)
0.5 lbs -- Crystal 77°L (Crisp) ---- NOTE: 65 is what is called for, ask about it.
0.25 lbs -- CaraMunich III 53-60°L (Weyermann)
0.5 lbs -- Brown Sugar
***
14 AAU Magnum
2.25 AAU Fuggle
3 AAU Cascade
1 oz East Kent Goldings
1 oz Styrian Goldings -- dry hop, whole
Notes from recipe formulation:
- This will need a yeast starter even though it is a half batch because it's such a big beer.
- I doubt they have whole styrian golding hops but I'm afraid of the effect of using the pellets for dry hopping, it seems impossible to filter well enough, it will get into the final beer. Maybe cold crashing before bottling could help.
- I am upping my efficiency to 65%. I've gotten that only twice but I don't want to distort the recipe too much from the original, especially for this big of a beer. I will just... try to do a good job.
- The recipe says to let the beer rise up to 70 fermentation temp after 3 days. |
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|
Barleywine V2
|
English Barleywine
|
1 Gallons |
1.118 |
1.034 |
10.99 |
75.28 |
14.88 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:27 PM |
| Notes: |
|
|
VrrOOOOOOOMMMMMM
|
Belgian Tripel
|
5 Litres |
1.084 |
1.007 |
10.09 |
30.15 |
5.3 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 12:49 PM |
| Notes: |
|
|
Tripel Fifty
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.007 |
9.9 |
28.2 |
4.12 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:15 PM |
| Notes: |
|
|
Oldey Mc'Olderson Barleywine
|
American Barleywine
|
5.5 Gallons |
1.113 |
1.031 |
10.77 |
75.71 |
31.02 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 6:02 PM |
| Notes: Sub extra special rpast for special roast |
|
|
Belgian Brune
|
Belgian Dark Strong Ale
|
20 Litres |
1.103 |
1.022 |
10.68 |
32.9 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:25 AM |
| Notes: |
|
|
Belgian Santa Golden Strong
|
Belgian Blond Ale
|
5 Gallons |
1.087 |
1.013 |
9.71 |
25.77 |
8.43 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 5:24 PM |
| Notes: |
|
|
Smoked Wheat Stout B2
|
No Profile Selected |
342 Gallons |
1.142 |
1.035 |
13.93 |
0 |
43.52 °L
|
499 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 120 |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.099 |
1.022 |
10.03 |
29.63 |
12.22 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.275 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:47 AM |
| Notes: |
|
|
Fred Benoit De-brew 2
|
American IPA
|
10 Litres |
1.125 |
1.024 |
13.33 |
70.25 |
17.27 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 8/1/2019 1:31 PM |
| Notes: |
|
|
Black Tea 2, Lemon 1, Honey 3 :;: Cucumber 3, Rasin 3
|
Open Category Mead
|
3 Gallons |
1.154 |
1.001 |
20.11 |
0 |
5.85 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 10:24 PM |
| Notes: 3 Lb of honey mix with half-one gal of 90-100F Black tea untill disolved. Introduce to Fermentor with Remaning amount of cooled tea, Cucumber and Raisin. Once temp is right add yeast starter. Turn jug daily rouse yeast preferably mornings untill 2 days before racking. Add 4lb of honey, Cucumber and Raisin on day 3. Add Cucumber and Raisin on day 7 to help complete fermentation. 2 days after fermentation is complete cold crash and rack. Add remaing honey, lemon and Black tea to taste. |
|
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Church Bells
|
Belgian Dark Strong Ale
|
3 Gallons |
1.092 |
1.013 |
10.36 |
18.94 |
36.98 °L
|
499 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:08 PM |
| Notes: |
|
|
Imperial Pumpkin Stout
|
Imperial Stout
|
5 Gallons |
1.106 |
1.029 |
10.15 |
22.67 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:19 PM |
| Notes: |
|
|
Dragon's Milk Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.026 |
10.75 |
32.71 |
38.88 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1.75 Litres |
1.091 |
1.018 |
9.55 |
17.48 |
6.56 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:25 AM |
| Notes: |
|
|
Session NEIPA
|
No Profile Selected |
6 Gallons |
1.02 |
1.017 |
0.43 |
0 |
2.96 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 68 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:08 PM |
| Notes: |
|
|
|
|